Sakai Kikumori
Sakai Kikumori BAS Santoku 165mm
Sakai Kikumori BAS Santoku 165mm
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- Style: Santoku Knife-Multipurpose
- Steel type: Blue Super-Carbon steel
- HRC:64
- Blade Length: 168mm
- Overall Length: 310mm
- Blade Height @Heel:46mm
- Spine Thickness @ Mid:2mm
- Weight: 130g
- Bevel: double
- Handle Material: Burmese rose wood wa handle
Sakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.
Our Blue Super is an exceptional knife with high edge retention and versatility. Crafted from Aogami Super high-carbon steel, renowned for its exceptional edge retention and sharpness, this knife is part of the esteemed Blue Steel family of Japanese steels. Blue Super is highly regarded by professional chefs and knife enthusiasts alike for its outstanding cutting performance and edge stability. However, it's important to note that due to its high-carbon content, this steel requires proper care and maintenance to prevent corrosion, as it is not stainless steel.
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The owner of this store has created an amazing atmosphere in his store with his passion about Japanese knives. I came in unsure of a knife to buy and he quickly gave me a few options about what he thought would be best for me. A add-on feature that I love is the personal handle you can choose for your knife which makes it yours. A great place to get Japanese knives or to learn about the process and culture of Japanese knife making.




