Sakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.
While the AUS10 steel, which is stainless steel, shares similarities with VG10, it offers slightly more impact resistance, making it a suitable choice for those seeking both performance and easy sharpening. However, it's important to exercise caution with cutting techniques, especially considering that longer knives in the range may exhibit some lateral flex due to their thinness, favoring a more delicate approach.
Maintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately, whether on a rack, in a saya or blade guard, or even in the presentation box.
