Masakage Zero Blue Super Gyuto 240mm
Masakage Zero Blue Super Gyuto 240mm
- Style: Gyuto- Chef Knife
- Steel type: Blue Super-Carbon steel
- HRC: 64
- Blade Length: 243mm
- Overall Length: 388mm
- Blade Height @Heel: 52mm
- Spine Thickness @ Mid: 3mm
- Weight: 272g
- Bevel: Double
- Handle Material: western style dessert ironwood
Masakage knives are renowned among Japanese cutlery enthusiasts for their exceptional craftsmanship and unique design. Handcrafted in Takefu Knife Village, each knife features premium materials like Blue Super or VG10 steel cores, enhancing sharpness and durability. Since 2007, Masakage has focused on delivering Japan’s finest handmade knives, crafted by master blacksmiths and hand-sharpened by Takayuki Shibata, a top Japanese sharpener.
A standout model, the Masakage Zero by Takeshi Saji, combines a Blue Super core with stainless cladding for excellent edge retention and a Desert Ironwood handle, blending traditional craftsmanship with modern style.
About Takeshi Saji
Takeshi Saji is a leading blacksmith from Echizen, born in Takefu in 1948 into a family of second-generation smiths. In 1992, he was officially recognized as a "Traditional Master Craftsman" by Japan's Ministry of International Trade & Industry.