New Arrivals
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Masakage Yuki White2 Gyuto 210mm
Regular price $468.00 AUDRegular priceUnit price per -
NSK Kogyo Diamond Flattening Stone-#400
Regular price $269.00 AUDRegular priceUnit price per -
NSK Kogyo Hakuto2 #3000/6000/10000
Regular price $395.00 AUDRegular priceUnit price per -
NSK Kogyo Hakuto1 #200/400/800/1500
Regular price $395.00 AUDRegular priceUnit price per
Collections
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Gyuto Knife-Chef Knife
Gyuto Knife is a multipurpose knife and it can be used to...
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Petty Knife & Paring Knife-Utility
Smaller knives are handy to use for a variety of applications, such as peeling...
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Santoku Knife-Multipurpose
Santoku knife is multi-purpose kitchen knife and also often recommended for home...
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Bunka Knife-Multipurpose
Bunka knife is a multipurpose knife which has a similar function as a...
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Nakiri & Usuba Knife-Vegetables & Fruits
Nakiri & Usuba Knife is specialised in cutting vegetables and fruits.
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Deba Knife-Fish
Deba knife is traditionally used for filleting fish in Japan, which has...
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Sujihiki Knife-Slicer
Sujihiki Knife is also called as 'Slicer'. It is specialised in trimming...
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Yanagiba Knife- Sashimi
Yanagiba knife is also called as 'Sashimi Knife'. This style of knife...
Types of Japanese Knives
From versatile Gyuto chef’s knives to specialized Santoku, Nakiri, and Yanagiba, each Japanese knife is crafted for a unique purpose. Discover which blade is right for your cooking style and experience the difference in precision and performance.
Stainless Steel & Carbon Steel
Choosing between stainless steel and carbon steel is one of the biggest decisions when buying a Japanese knife. In our blog, we break down the differences in sharpness, durability, and maintenance so you can find the steel type that best suits your cooking style.
Meet Our Team
At Japanese Knife Studio, our passion goes beyond selling knives. Our team is made up of chefs, sharpeners, and knife enthusiasts dedicated to Japanese craftsmanship. Get to know the people behind the shop and learn why we love sharing our knowledge with the community.