Japanese Knife Sharpening Service in Brisbane, Australia

Restore your knives to razor-sharp precision with our professional Japanese whetstone kitchen knife sharpening service based in Brisbane City, Australia. We hand-sharpen every blade to deliver a clean, long-lasting edge for chefs and passionate home cooks.

Our Sharpening Process

All sharpening is done carefully by hand using multiple Japanese whetstones to refine the edge and improve durability. We also offer profiling, thinning, and knife repairs to maximise cutting performance and extend the life of your blade.

Hand sharpening a Japanese kitchen knife on whetstone in Brisbane
Traditional hand sharpening on Japanese whetstones.

Pricing

  • General sharpening: $1.30 per cm
  • Fixing a broken knife tip: from $10
  • Thinning: from $30

Please note: This service is only for kitchen knives. Final pricing may vary depending on knife condition.

Additional Services

Knife Restoration (Before & After)

Knife restoration before: dull chipped edge    Knife restoration after: clean, polished edge

Book Your Sharpening

Have questions or ready to book? Contact our sharpening specialist, Balazs:

Mobile: 0493 294 260

We proudly serve chefs, restaurants, and home cooks across Brisbane and greater Queensland.

Knife Sharpening FAQs

How long does sharpening take?

Turnaround depends on condition and workload. Many knives are completed within a few business days. We’ll confirm timing when you book.

Do you sharpen serrated or ceramic knives?

We specialise in kitchen knives with standard edges (Japanese and Western). We do not sharpen ceramic or heavily serrated blades.

How sharp will my knife be?

Expect a clean, precise, and durable edge suitable for daily kitchen use, finished by hand on Japanese whetstones.