Our brand, Shisei, embodies the Japanese concept of "Magokoro," meaning "From our heart." It reflects our commitment to sincerity and genuine craftsmanship in every knife we carry. Our brand is crafted by highly skilled knife makers with precision and artistry from all across Japan.
Our Blue Super Gyuto is an exceptional knife with high edge retention and versatility. Crafted from Aogami Super high-carbon steel, renowned for its exceptional edge retention and sharpness, this knife is part of the esteemed Blue Steel family of Japanese steels. Aogami Super is highly regarded by professional chefs and knife enthusiasts alike for its outstanding cutting performance and edge stability. However, it's important to note that due to its high-carbon content, this steel requires proper care and maintenance to prevent corrosion, as it is not stainless steel.
