{"product_id":"toyama-watanabe-blue-2-migaki-gyuto-240mm","title":"Toyama\/ Watanabe Pro Blue 2 Migaki Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: ~63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 403mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 56mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight:216g\u003c\/li\u003e\n\u003cli\u003eBevel: Double 0 grind\u003c\/li\u003e\n\u003cli\u003eHandle Material: d-shape magnolia black buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShinichi Watanabe, \u003c\/strong\u003ethe sixth-generation successor of the esteemed Watanabe Hamono family, carries on a legacy of traditional Japanese bladesmithing spanning generations. Having trained under the legendary Toyama-san, who remains active at the age of 87, Watanabe-san combines time-honoured forging techniques with a deep understanding of practical kitchen performance. His signature zero-grind blade geometry is carefully crafted to provide exceptional food release, allowing ingredients to separate cleanly from the blade while delivering effortless cutting performance and outstanding edge stability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Watanabe","offers":[{"title":"Default Title","offer_id":51894293168413,"sku":null,"price":949.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260618_142924.jpg?v=1781757132","url":"https:\/\/japaneseknifestudio.com.au\/products\/toyama-watanabe-blue-2-migaki-gyuto-240mm","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}