{"product_id":"tetsujin-blue2-gyuto-240mm","title":"Tetsujin Blue2 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 232mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 382mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 49 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal black ebony with blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTetsujin knives are the brainchild of the young and talented Myojin and Tamura. These Kochi-based, yet Sakai-trained sharpeners are producing some truly enviable blades with all the details one would expect from high-end Japanese knives. The spine and chin are highly polished, and the overall geometry is designed to glide effortlessly through food. These stunning knives also boast some additional delightful features that we would love to share with you, but we don't want to spoil the surprise. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51227476197661,"sku":null,"price":609.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260518_152642.jpg?v=1779084347","url":"https:\/\/japaneseknifestudio.com.au\/products\/tetsujin-blue2-gyuto-240mm","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}