{"product_id":"takeshi-saji-srs13-damascus-tsuchime-kumo-sujihiki-270mm","title":"Takeshi Saji SRS13 Damascus Tsuchime Kumo Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: SRS13-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 265mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 400mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 43mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 242g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Artificial Marble\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTakeshi Saji is a leading blacksmith from Echizen, born in Takefu in 1948 into a family of second-generation smiths. In 1992, he was officially recognized as a \"Traditional Master Craftsman\" by Japan's Ministry of International Trade \u0026amp; Industry.\u003c\/p\u003e\n\u003cp\u003eSaji's knife blades are crafted using traditional hammer-forging techniques, infused with his unique ideas and designs. This approach results in knives with a powerful, beautiful appearance and exceptionally sharp cutting edges with enhanced hardness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Echizen: A Heritage of Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEchizen, located in Fukui Prefecture, is one of Japan's renowned knife capitals. The kitchen knives made in Echizen, known as *Echizen Uchi Hamono*, are part of a tradition that dates back around 700 years. These knives are designated as \"Traditional Crafts\" by the Minister for Economy, Trade and Industry, signifying their cultural and historical significance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout SRS13 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe micro carbide structure of SRS13 makes it an outstanding choice for kitchen knives, a fact acknowledged by numerous esteemed blacksmiths and knife makers worldwide. Similar to SG2 in its micro carbide composition, SRS13 steel pushes the boundaries of powdered metallurgy to unprecedented levels. It boasts enhanced toughness, hardness, and resistance to chipping, qualities that are often mutually exclusive. Nevertheless, powdered metallurgy continues to drive innovation in steel, expanding the possibilities of what can be achieved.\u003c\/p\u003e\n\u003cp\u003eThis steel is highly exclusive, with only a select few knife makers granted the privilege to utilize it. As a result, it stands among the limited knives in production capable of harnessing the unique properties of this powdered super steel.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":50940787917085,"sku":null,"price":695.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260223_165905.jpg?v=1771830134","url":"https:\/\/japaneseknifestudio.com.au\/products\/takeshi-saji-srs13-damascus-tsuchime-kumo-sujihiki-270mm","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}