{"product_id":"sakai-takayuki-vg10-vg2-coreless-damascus-kengata-gyuto-190mm","title":"Sakai Takayuki VG10-VG2 Coreless Damascus Kengata Gyuto 190mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto - Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: VG10\/VG2\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:60~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 195mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 337mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 198g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Micarta Western Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Stainless Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSwedish Stainless steels are known for its exceptional quality and purity for centuries. Modern Swedish Stainless Steels uphold theses high standards and additionally boast remarkable corrosion resistance. Therefore, they are known for their consistent quality, excellent edge retention, and ease of sharpening, making them popular choices for high-performance knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately, whether on a rack, in a saya or blade guard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":51988392378653,"sku":null,"price":369.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260706_164408.jpg?v=1783321958","url":"https:\/\/japaneseknifestudio.com.au\/products\/sakai-takayuki-vg10-vg2-coreless-damascus-kengata-gyuto-190mm","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}