{"product_id":"morihei-hisamoto-white1-kurouchi-santoku-170m","title":"Fujiwara Hisamoto White1 Kurouchi Santoku 170mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: White1-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 160mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 285mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 142g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Western pakka handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaster Teruyasu Fujiwara is the fourth-generation blacksmith of the Fujiwara family, continuing a legacy of sword-forging that dates back to 1870.\u003c\/p\u003e\n\u003cp\u003eAfter the Second World War, as demand for swords declined, Mr. Fujiwara skillfully adapted traditional forging techniques to create modern kitchen knives.\u003c\/p\u003e\n\u003cp\u003eHis knives are famous for their impressive hardness and their exceptional sharpness, making them capable of achieving a razor-sharp edge.\u003c\/p\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":51080788705565,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260414_153338.jpg?v=1776150171","url":"https:\/\/japaneseknifestudio.com.au\/products\/morihei-hisamoto-white1-kurouchi-santoku-170m","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}