{"product_id":"chefs-eat-brisbane","title":"Chefs Eat Brisbane","description":"\u003cp\u003eChefs Eat Brisbane is a long-form editorial portrait of Brisbane's Dining scene, told through interviews, photography and recipes from more than 20 of the city's leading chefs. Independently produced, the book continues the chefs Eat series following the release of Chefs Eat Canberra in 2024 by Chris Hansen.\u003c\/p\u003e\n\u003cp\u003eRelease: March 2026\u003c\/p\u003e\n\u003cp\u003ePublisher: Chefs Eat Publishing\u003c\/p\u003e\n\u003cp\u003eAuthor: Sam Parish\u003c\/p\u003e\n\u003cp\u003ePhotography: Andy Lewis\u003c\/p\u003e\n\u003cp\u003eFormat : Hardcover, 230 pages\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that this item only available for in-store \u0026amp; domestic shipping(within AUS)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chefs Eat Brisbane","offers":[{"title":"Default Title","offer_id":51080577220893,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG_20260326_134433.jpg?v=1774496718","url":"https:\/\/japaneseknifestudio.com.au\/products\/chefs-eat-brisbane","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}