{"title":"White2","description":"","products":[{"product_id":"de-sakai-momotaro-blue-steel-no2-gyuto-21cm","title":"De Sakai Momotaro White2 Gyuto 200mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto- Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White Steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 62\u003c\/li\u003e\n\u003cli\u003eBlade Length:  200mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 44mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 135g\u003c\/li\u003e\n\u003cli\u003eBevel: double 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle Material: magnolia with black buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDeSakai Momotaro\u003c\/strong\u003e represents the culmination of blacksmith \u003cstrong\u003eEric Chevallier's\u003c\/strong\u003e dedication to his craft. Eric originally from France  spent nearly five years apprenticing under the 22nd generation master knife-maker Sasuke in Sakai, Japan, Eric gained invaluable expertise and recognition within the esteemed knife-making community of Japan. In 2017, fueled by his refined skills and unwavering passion for tradition, Eric established the DeSakai brand. He founded Forge De Sakai, a workshop dedicated to upholding time-honored techniques, meticulously crafting each product to embody the essence of Japanese craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"De Sakai","offers":[{"title":"Default Title","offer_id":47544234606877,"sku":null,"price":419.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240506-204227_b5fa2393-d216-4bde-9d06-660a05b083b1.jpg?v=1757162071"},{"product_id":"hideo-kitaoka-white-no2-laminated-damascus-yanagiba-knife-240mm","title":"Hideo Kitaoka White2 Damascus Yanagiba 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba-For Sashimi \u003c\/li\u003e\n\u003cli\u003eSteel type: White No2-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC:62\u003c\/li\u003e\n\u003cli\u003eBlade Length:240mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length:365mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 320mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:152g\u003c\/li\u003e\n\u003cli\u003eBevel: Right single\u003c\/li\u003e\n\u003cli\u003eHandle Material: wa octagonal rosewood with black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHideo Kitaoka, a third-generation blacksmith, specializes in the creation of single-edged knives, a craft passed down through his family from his father and grandfather. Recognized as a master of single-edged sharpened knives, Kitaoka San runs his workshop situated in the esteemed Takefu Knife Village.\u003c\/p\u003e\n\u003cp\u003eKitaoka's choice materials for knife production revolve around carbon steels such as Shirogami and Aogami. His knives, featuring Suminagashi (damascus) patterns, are not just practical tools but also stand as exquisite pieces of art, showcasing his remarkable skill and craftsmanship as a blacksmith.\u003c\/p\u003e\n\u003cp\u003eFurthermore, certain pieces crafted by Kitaoka bear the esteemed mark of \"Dentokougeshi,\" an honor bestowed by the Japanese Minister of Economy, Trade, and Industry to artisans devoted to traditional crafts. This recognition is rare, with only a select few knife makers receiving this prestigious acknowledgment.\u003c\/p\u003e\n\u003cp\u003eThese exceptional blades are matched with meticulously crafted octagonal handles, crafted from stunning Ebony wood.\u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":47793970741533,"sku":null,"price":390.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"hideo-kitaoka-white-steel-yanagiba-kiritsuke-knife-270mm","title":"Shisei-Hideo Kitaoka White2  Damascus Yanagiba Kiritsuke 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba-For sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC:62\u003c\/li\u003e\n\u003cli\u003eBlade Length:240mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 375mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight:158g\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBevel: Right single\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle Material: wa octagonal rosewood \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHideo Kitaoka, a third-generation blacksmith, specializes in the creation of single-edged knives, a craft passed down through his family from his father and grandfather. Recognized as a master of single-edged sharpened knives, Kitaoka San runs his workshop situated in the esteemed Takefu Knife Village.\u003c\/p\u003e\n\u003cp\u003eKitaoka's choice materials for knife production revolve around carbon steels such as Shirogami and Aogami. His knives, featuring Suminagashi (damascus) patterns, are not just practical tools but also stand as exquisite pieces of art, showcasing his remarkable skill and craftsmanship as a blacksmith.\u003c\/p\u003e\n\u003cp\u003eFurthermore, certain pieces crafted by Kitaoka bear the esteemed mark of \"Dentokougeshi,\" an honor bestowed by the Japanese Minister of Economy, Trade, and Industry to artisans devoted to traditional crafts. This recognition is rare, with only a select few knife makers receiving this prestigious acknowledgment.\u003c\/p\u003e\n\u003cp\u003eThese exceptional blades are matched with meticulously crafted octagonal handles, crafted from stunning Ebony wood.\u003c\/p\u003e","brand":"Shisei","offers":[{"title":"Default Title","offer_id":47810847310109,"sku":null,"price":449.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250202-002408.jpg?v=1757162053"},{"product_id":"hideo-kitaoka-white-steel-yanagiba-kiritsuke-knife-270mm-1","title":"Hideo Kitaoka White2  Damascus Yanagiba Kiritsuke 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC:62\u003c\/li\u003e\n\u003cli\u003eBlade Length:270mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length:408mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 36mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight:200g\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBevel: Right single\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle Material: wa octagonal rosewood with black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHideo Kitaoka, a third-generation blacksmith, specializes in the creation of single-edged knives, a craft passed down through his family from his father and grandfather. Recognized as a master of single-edged sharpened knives, Kitaoka San runs his workshop situated in the esteemed Takefu Knife Village.\u003c\/p\u003e\n\u003cp\u003eKitaoka's choice materials for knife production revolve around carbon steels such as Shirogami and Aogami. His knives, featuring Suminagashi (damascus) patterns, are not just practical tools but also stand as exquisite pieces of art, showcasing his remarkable skill and craftsmanship as a blacksmith.\u003c\/p\u003e\n\u003cp\u003eFurthermore, certain pieces crafted by Kitaoka bear the esteemed mark of \"Dentokougeshi,\" an honor bestowed by the Japanese Minister of Economy, Trade, and Industry to artisans devoted to traditional crafts. This recognition is rare, with only a select few knife makers receiving this prestigious acknowledgment.\u003c\/p\u003e\n\u003cp\u003eThese exceptional blades are matched with meticulously crafted octagonal handles, crafted from stunning Ebony wood.\u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":48406309044509,"sku":null,"price":449.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"sakai-kikumori-white-2-yanagiba-270mm","title":"Sakai Kikumori White2 Yanagiba 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba Knife-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 260mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 413mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:64mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190g\u003c\/li\u003e\n\u003cli\u003eBevel: Single Right handed\u003c\/li\u003e\n\u003cli\u003eHandle Material: Magnolia Octagon with buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49159816413469,"sku":null,"price":329.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240926-134644.jpg?v=1757161818"},{"product_id":"sakai-kikumori-white2-yanagiba-300mm","title":"Sakai Kikumori White2 Yanagiba 300mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba Knife-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 295mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 455mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 206g\u003c\/li\u003e\n\u003cli\u003eBevel: Single Right handed\u003c\/li\u003e\n\u003cli\u003eHandle Material: Magnolia Octagon with buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49159823294749,"sku":null,"price":375.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240926-134538.jpg?v=1757161817"},{"product_id":"sakai-kikumori-white2-deba-165mm","title":"Sakai Kikumori White2 Deba 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Deba Knife-For Fish\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 252g\u003c\/li\u003e\n\u003cli\u003eBevel: Single Right handed\u003c\/li\u003e\n\u003cli\u003eHandle Material: Magnolia Octagon with buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49159827980573,"sku":null,"price":325.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240926-134124.jpg?v=1757161816"},{"product_id":"sakai-kikumori-white2-gyuto-240mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\/soft iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 214g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material:Octagonal ebony dual spacer with dark Buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49603103621405,"sku":null,"price":549.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250214-142739.jpg?v=1757161639"},{"product_id":"mutsumi-hinoura-white2-nashiji-sujihiki-210mm","title":"Mutsumi Hinoura White2 Nashiji Sujihiki 210mm-Stainless clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki- Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:217mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 370mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:39mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 158g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal Black Persimmon with dark buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50083566289181,"sku":null,"price":645.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250622_195942.jpg?v=1757161564"},{"product_id":"mutsumi-hinoura-white2-nashiji-petty-135mm","title":"Mutsumi Hinoura White2 Nashiji Petty 135mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-ss clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length140mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 270mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 37mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.7mm\u003c\/li\u003e\n\u003cli\u003eWeight: 102g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ebony blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50083569074461,"sku":null,"price":369.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250622_185944.jpg?v=1757161563"},{"product_id":"mutsumi-hinoura-white2-nashiji-bunka-165mm","title":"Mutsumi Hinoura White2 Nashiji Bunka 165mm-Iron clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:180mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 332mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:mm\u003c\/li\u003e\n\u003cli\u003eWeight: 186g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal desert iron with blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50083572318493,"sku":null,"price":469.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMAGE-EDIT_dedc1f77-49de-4ef1-8074-cbbd3fd8f67a.png?v=1757161562"},{"product_id":"wakui-white2-tsuchime-ajihiki-knife-120mm","title":"Toshihiro Wakui White2 Tsuchime Ajikiri Knife 120mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Ajihiki Knife-Small Deba-For Fish\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:125mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 250mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 42mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 100 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50084439687453,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250622_214423.jpg?v=1757161549"},{"product_id":"wakui-white2-tsuchime-sujihiki-270mm","title":"Toshihiro Wakui White2 Tsuchime Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki Knife-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:273mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 412mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 140g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50084457185565,"sku":null,"price":885.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250621_095540.jpg?v=1757161547"},{"product_id":"wakui-white2-tsuchime-santoku-165mm","title":"Toshihiro Wakui White2 Tsuchime Santoku 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 305mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight:  144g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50084491985181,"sku":null,"price":650.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_005130.jpg?v=1763218410"},{"product_id":"mutsumi-hinoura-white2-nashiji-kuro-kiritsuke-gyuto-210mm","title":"Mutsumi Hinoura White2 Kiritsuke Gyuto 210mm Nashiji Kuro -Stainless clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:220mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:370mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.7mm\u003c\/li\u003e\n\u003cli\u003eWeight:210 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal black Ebony Blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50087369244957,"sku":null,"price":595.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250622_183133.jpg?v=1757161542"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-gyuto-210mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 383mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.7mm\u003c\/li\u003e\n\u003cli\u003eWeight: 228g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with black and white metal spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127448342813,"sku":null,"price":479.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_200212.jpg?v=1757161530"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-gyuto-240mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 375 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.9 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 230 g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with black and white spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127450669341,"sku":null,"price":529.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_201024.jpg?v=1757161530"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-petty-150mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Petty 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 143mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 270 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 100g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with black and white spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127451226397,"sku":null,"price":348.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_195603.jpg?v=1757161529"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-kiritsuke-petty-135mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Kiritsuke Petty 135mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 130 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 257mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 29mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 90 g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with black and white spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127453683997,"sku":null,"price":369.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_200546.jpg?v=1757161528"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-sujihiki-270mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:263mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 418mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:39 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190 g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black ebony with black and white spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127455879453,"sku":null,"price":695.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_221908.jpg?v=1757161527"},{"product_id":"mutsumi-hinoura-white2-tsuchime-gyuto-210mm-ss-clad","title":"Mutsumi Hinoura White2 Tsuchime Gyuto 210mm-Stainless clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel with Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:360mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:192 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Olive and Resin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50190942961949,"sku":null,"price":695.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250731_220445.jpg?v=1757161494"},{"product_id":"mutsumi-hinoura-white2-gyuto-240mm-iron-clad","title":"Mutsumi Hinoura White2 Gyuto 240mm-iron clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 395mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:51mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:210 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Ebony with Blond Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50204421751069,"sku":null,"price":549.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250913_160223.jpg?v=1757743509"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-yanagiba-270mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Yanagiba 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 260mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 410mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 206g\u003c\/li\u003e\n\u003cli\u003eBevel: single Right handed\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003eEbony with Black and White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50227298795805,"sku":null,"price":425.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20251024_222636.jpg?v=1761308823"},{"product_id":"mutsumi-hinoura-white2-kitaeji-gyuto-210mm","title":"Mutsumi Hinoura White2 Kitaeji Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 360mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eOctagonal weeping Cypress blond buffalo horn ferrule \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50501862195485,"sku":null,"price":1745.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20251018_105323_818e9707-6134-4e98-85a7-edd89fb9ef43.jpg?v=1760773894"},{"product_id":"mutsumi-hinoura-white2-kitaeji-gyuto-240mm","title":"Mutsumi Hinoura White2 Kitaeji Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 390mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 212g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal weeping Cypress blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50501862818077,"sku":null,"price":1850.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20251018_105503.jpg?v=1760773946"},{"product_id":"toshihiro-wakui-white2-tsuchime-petty-150mm","title":"Toshihiro Wakui White2 Tsuchime Petty 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:155mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:280mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.6mm\u003c\/li\u003e\n\u003cli\u003eWeight:64g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50508208832797,"sku":null,"price":595.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_003622.jpg?v=1763218637"},{"product_id":"toshihiro-wakui-white2-tsuchime-nakiri-180mm","title":"Toshihiro Wakui White2 Tsuchime Nakiri 180mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 330mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 206g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50508209226013,"sku":null,"price":680.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_005005.jpg?v=1763218226"},{"product_id":"toshihiro-wakui-white2-nashiji-petty-135mm","title":"Toshihiro Wakui White2 Tsuchime Petty 135mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 135mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 270mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:72g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50508213616925,"sku":null,"price":495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_003622_c88fd12c-30ac-4118-9d97-7dca4f35524b.jpg?v=1763217462"},{"product_id":"toshihiro-wakui-white2-nashiji-gyuto-240mm","title":"Toshihiro Wakui White2 Tsuchime Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 395mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 194g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50508223709469,"sku":null,"price":740.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_002425.jpg?v=1763216791"},{"product_id":"toshihiro-wakui-white2-nashiji-gyuto-270mm","title":"Toshihiro Wakui White2 Tsuchime Gyuto 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 280 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 410 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @ Heel: 55 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 226 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50508227281181,"sku":null,"price":795.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_001846.jpg?v=1763216473"},{"product_id":"masakage-yuki-white2-bunka-170mm","title":"Masakage Yuki White2 Bunka 170mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Bunka Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel with Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: ~63HRC\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 173mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 315mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 138g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Golden Sandalwood \u0026amp; caramel buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMasakage\u003c\/strong\u003e knives are renowned among Japanese cutlery enthusiasts for their exceptional craftsmanship and unique design. Handcrafted in Takefu Knife Village, each knife features premium materials like Blue Super or VG10 steel cores, enhancing sharpness and durability. Since 2007, Masakage has focused on delivering Japan’s finest handmade knives, crafted by master blacksmiths and hand-sharpened by \u003cstrong\u003eTakayuki Shibata\u003c\/strong\u003e, a renown Japanese sharpener.\u003c\/p\u003e\n\u003cp\u003eA standout model, the \u003cstrong\u003eMasakage Yuki\u003c\/strong\u003e by\u003cstrong\u003e Yoshimi Kato\u003c\/strong\u003e, combines a white2 steel core with stainless cladding for excellent edge retention. Yuki, which means 'snow' in Japanese, refers to the frosty appearance of the “nashiji” (pear skin) finish.\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW121311196 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cstrong\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eAbout Yoshimi Kato\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eYoshimi Kato, son of Hiroshi Kato, is a skilled bladesmith based in \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW121311196 BCX0\"\u003eTakefu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003e Knife Village in Echizen, the heart of Japanese master blacksmithing.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":279}' class=\"EOP SCXW121311196 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW121311196 BCX0\"\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW121311196 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eHis knives are renowned for their exceptional quality and performance. He designs his own knife ranges\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003e and also creates knives for other brands, including Masakage.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":279}' class=\"EOP SCXW121311196 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":50526914904349,"sku":null,"price":365.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251112_225708.jpg?v=1762952327"},{"product_id":"touroku-sakai-masaya-shimizu-white2-kasumi-yanagiba-270mm-1","title":"Touroku Sakai-Masaya Shimizu White2 Kasumi Yanagiba 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 265mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 405mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight:  168g\u003c\/li\u003e\n\u003cli\u003eBevel: Single\u003c\/li\u003e\n\u003cli\u003eHandle Material: Magnolia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTouroku Sakai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLed by its third-generation owner, Touroku Sakai is dedicated to uniting Japan’s most skilled craftsmen and sharing their artistry with the world. Drawing on decades of expertise and deep-rooted passion, the company collaborates with makers from across Japan to offer truly authentic Japanese knives. At Japanese Knife Studio, we are proud to present this carefully curated collection from Touroku Sakai to our customers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50598101451037,"sku":null,"price":495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251113_231604.jpg?v=1763040421"},{"product_id":"nakagawa-sakai-kikumori-white2-tsuchime-gyuto-225mm","title":"Nakagawa \u0026 Sakai Kikumori  White2 Tsuchime Gyuto 225mm","description":"\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eWhite2-Carbon steel\u003cspan\u003e\/\u003c\/span\u003e\u003cspan\u003esoftiron clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 212mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 360mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 178g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Buffalo Horn\u0026amp;nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":50790546407709,"sku":null,"price":529.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260107_084619.jpg?v=1767739654"},{"product_id":"nakagawa-sakai-kikumori-white2-tsuchime-gyuto-255mm","title":"Nakagawa \u0026 Sakai Kikumori  White2 Tsuchime Gyuto 255mm","description":"\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eWhite2-Carbon steel\u003cspan\u003e\/\u003c\/span\u003e\u003cspan\u003esoftiron clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 242mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 390mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 255g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Buffalo Horn\u0026amp;nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":50790550536477,"sku":null,"price":549.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260107_084335.jpg?v=1767739499"},{"product_id":"nakagawa-sakai-kikumori-white2-tsuchime-paring-90mm","title":"Nakagawa \u0026 Sakai Kikumori  White2 Tsuchime Paring 90mm","description":"\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Paring-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eWhite2-Carbon steel\u003cspan\u003e\/\u003c\/span\u003e\u003cspan\u003esoftiron clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 80mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 205mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 64g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Buffalo Horn \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":50790553354525,"sku":null,"price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260107_084132.jpg?v=1767739345"},{"product_id":"nakagawa-sakai-kikumori-white2-tsuchime-paring-150mm","title":"Nakagawa \u0026 Sakai Kikumori  White2 Tsuchime Petty 150mm","description":"\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Petty-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eWhite2-Carbon steel\u003cspan\u003e\/\u003c\/span\u003e\u003cspan\u003esoftiron clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 140mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 265mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 84g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Buffalo Horn \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":50790557122845,"sku":null,"price":359.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260107_083451.jpg?v=1767739179"},{"product_id":"nakagawa-sakai-kikumori-white2-tsuchime-kiritsuke-santoku-180mm","title":"Nakagawa \u0026 Sakai Kikumori  White2 Tsuchime Bunka 180mm","description":"\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Bunka-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eWhite2-Carbon steel\/\u003cspan\u003esoftiron clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 305mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 158g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":50790562201885,"sku":null,"price":495.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260106_171033.jpg?v=1767683539"},{"product_id":"nakagawa-sakai-kikumori-white2-tsuchime-kiritsuke-sujihiki-300mm","title":"Nakagawa \u0026 Sakai Kikumori  White2 Tsuchime Kiritsuke Sujihiki 300mm","description":"\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Kiritsuke Sujihiki-Slicer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhite2-Carbon Steel-softiron clad\u003c\/li\u003e\n\u003cli\u003eHRC: 62~\u003c\/li\u003e\n\u003cli\u003eBlade Length: 285mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 440mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 194g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":50790571442461,"sku":null,"price":659.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260106_170706.jpg?v=1767683369"},{"product_id":"touroku-sakai-tadataka-maruyama-white2-kurouchi-santoku-180mm","title":"Touroku Sakai-Tadataka Maruyama White2 Kurouchi Santoku 170mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.1mm\u003c\/li\u003e\n\u003cli\u003eWeight:  164g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal burned oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTouroku Sakai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLed by its third-generation owner, Touroku Sakai is dedicated to uniting Japan’s most skilled craftsmen and sharing their artistry with the world. Drawing on decades of expertise and deep-rooted passion, the company collaborates with makers from across Japan to offer truly authentic Japanese knives. At Japanese Knife Studio, we are proud to present this carefully curated collection from Touroku Sakai to our customers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50847576064285,"sku":null,"price":359.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260220_163708.jpg?v=1771573187"},{"product_id":"touroku-sakai-tadataka-maruyama-white2-kurouchi-gyuto-210mm","title":"Touroku Sakai-Tadataka Maruyama White2 Kurouchi Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm~\u003c\/li\u003e\n\u003cli\u003eOverall Length: 355mm~\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm~\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.1mm~\u003c\/li\u003e\n\u003cli\u003eWeight: 170g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal burned oak \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTouroku Sakai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLed by its third-generation owner, Touroku Sakai is dedicated to uniting Japan’s most skilled craftsmen and sharing their artistry with the world. Drawing on decades of expertise and deep-rooted passion, the company collaborates with makers from across Japan to offer truly authentic Japanese knives. At Japanese Knife Studio, we are proud to present this carefully curated collection from Touroku Sakai to our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Tadataka Maruyama\u003c\/strong\u003e, former head sharpener of HADO, now runs his own workshop under Enjiki Knives. He works closely with our partner Touroku Sakai, collaborating on the development of several unique knife lines to be released in the future.\u003cbr\u003eAfter years of rigorous training under a master sharpener in Sakai, Japan, Maruyama-san developed a deep understanding of edge geometry and performance. His influence shaped HADO’s sharpening philosophy—knives that arrive exceptionally sharp, maintain edge longevity, and deliver a smooth, precise cutting feel. His work is defined by thoughtful geometry and a cutting performance that stands out even among top-tier Japanese knives.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50847577243933,"sku":null,"price":435.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260123_171430.jpg?v=1769153081"}],"url":"https:\/\/japaneseknifestudio.com.au\/collections\/white2.oembed?page=3","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}