{"title":"Usuba Knife","description":"\u003cp\u003eThe usuba is the traditional Japanese vegetable knife used in professional kitchens. Its tall, thin, single bevel blade has a dead straight edge for precise cuts and katsuramuki, the paper thin peeling of daikon. If you would like a double bevel vegetable knife that is easier to sharpen and use at home, have a look at our nakiri. Usuba come in from time to time, so ask us if you are after one.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/collections\/usuba-knife-brush.jpg?v=1793862428","url":"https:\/\/japaneseknifestudio.com.au\/collections\/usuba-knife.oembed","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}