{"title":"Toyama Knives","description":"\u003cp\u003eSukenari is a small maker in Toyama, founded in 1933 and known across Japan for honyaki knives.\u003c\/p\u003e\n\u003cp\u003eThis collection holds the Toyama maker we carry: Sukenari.\u003c\/p\u003e\n\u003cp\u003eSee every region on our \u003ca href=\"\/pages\/knife-regions\"\u003emap of Japan's knife regions\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"sukenari-zdp189-gyuto","title":"Sukenari ZDP189 Gyuto Migaki 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: ZDP189-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 67\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:  350mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 216g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Black Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZDP 189 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZDP-189 steel stands out as a highly advanced material crafted by Hitachi, renowned for its extraordinary hardness and prolonged sharpness retention. Composed with significant carbon (around 3%) and chromium (approximately 20%), this stainless steel achieves exceptional levels of durability and resistance to corrosion.\u003c\/p\u003e\n\u003cp\u003eKnives made from ZDP-189 can reach remarkable hardness levels, often measuring between 65 and 67 HRC on the Rockwell Hardness Scale. This characteristic ensures they maintain a keen edge for extended periods, making them particularly sought after by professionals and enthusiasts who demand reliable cutting performance.\u003c\/p\u003e\n\u003cp\u003eHowever, the steel's hardness also presents challenges when it comes to sharpening. Achieving optimal sharpness requires skill and the use of high-quality sharpening tools, such as diamond abrasives or premium ceramic stones. Despite the higher cost associated with these knives due to the material's properties and manufacturing complexity, their exceptional performance and longevity justify the investment for those who prioritize superior cutting capabilities.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48651759452445,"sku":"SUK-GY240-ZDP-MG","price":584.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251113_191240.jpg?v=1763026313"},{"product_id":"sukenari-hap40-kiritsuke-gyuto-240mm","title":"Sukenari Hap40 Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Hap40-Semi Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 67\u003c\/li\u003e\n\u003cli\u003eBlade Length: 233mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 385mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:220 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eoctagonal ebony with triple white spacer \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAP40 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHAP40 is a high-performance tool steel from Hitachi Metals, known for its exceptional hardness, toughness, and wear resistance. It can reach a hardness of up to 67-68 HRC, making it ideal for high-end knives and industrial cutting tools. While it's not stainless, it offers moderate corrosion resistance and requires regular maintenance. Its composition includes carbon, chromium, vanadium, tungsten, and cobalt, contributing to its strength and durability. HAP40 is prized in applications where sharpness and durability are critical.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48743291027741,"sku":"SUK-KGY240-HAP40","price":530.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260123_170644.jpg?v=1769162549"},{"product_id":"sukenari-srs13-yanagiba-300mm","title":"Sukenari SRS13 Yanagiba 300mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SRS13-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63\u003c\/li\u003e\n\u003cli\u003eBlade Length: 295mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 445mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 38mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:  4mm\u003c\/li\u003e\n\u003cli\u003eWeight: 260g\u003c\/li\u003e\n\u003cli\u003eBevel: Single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eHandle Material: Urushi Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":50590117462301,"sku":"SUK-YA300-SRS13","price":1435.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251111_201832.jpg?v=1762856975"},{"product_id":"sukenari-hap40-kiritsuke-sujihiki-240mm","title":"Sukenari Hap40 Sujihiki 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Hap40-Semi Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 67\u003c\/li\u003e\n\u003cli\u003eBlade Length:235 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 395mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:146 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ebony with triple white spacer \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAP40 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHAP40 is a high-performance tool steel from Hitachi Metals, known for its exceptional hardness, toughness, and wear resistance. It can reach a hardness of up to 67-68 HRC, making it ideal for high-end knives and industrial cutting tools. While it's not stainless, it offers moderate corrosion resistance and requires regular maintenance. Its composition includes carbon, chromium, vanadium, tungsten, and cobalt, contributing to its strength and durability. HAP40 is prized in applications where sharpness and durability are critical.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":50847555223837,"sku":"SUK-SU240-HAP40","price":535.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260123_170514.jpg?v=1769160624"},{"product_id":"sukenari-hap40-sujihiki-270mm","title":"Sukenari Hap40 Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Hap40-Semi Stainless Steel\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 67\u003c\/li\u003e\n\u003cli\u003eBlade Length:263 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 425mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 166g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ebony with triple white spacer \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAP40 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHAP40 is a high-performance tool steel from Hitachi Metals, known for its exceptional hardness, toughness, and wear resistance. It can reach a hardness of up to 67-68 HRC, making it ideal for high-end knives and industrial cutting tools. While it's not stainless, it offers moderate corrosion resistance and requires regular maintenance. Its composition includes carbon, chromium, vanadium, tungsten, and cobalt, contributing to its strength and durability. HAP40 is prized in applications where sharpness and durability are critical.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":50847557779741,"sku":"SUK-SU270-HAP40","price":593.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260123_170413.jpg?v=1769159889"},{"product_id":"sukenari-sg2-damascus-sujihiki-270mm","title":"Sukenari SG2 Damascus Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eBlade Length:262 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:420 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 36mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 166g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eOctagonal ebony with triple white spacer \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":51028508410141,"sku":"SUK-SU270-SG2-D","price":773.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260312_125003.jpg?v=1773317441"},{"product_id":"sukenari-sg2-damascus-gyuto-210mm","title":"Sukenari SG2 Damascus Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63\u003c\/li\u003e\n\u003cli\u003eBlade Length: 203mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:353 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 188g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal ebony with triple white spacer \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":51028548714781,"sku":"SUK-GY210-SG2-D","price":710.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260312_123904_7f376e34-7328-402d-a0fb-9c9ebc10558f.jpg?v=1773298269"},{"product_id":"sukenari-sg2-damascus-gyuto-240mm","title":"Sukenari SG2 Damascus Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 382mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 220g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eOctagonal ebony with triple white spacer \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in Toyoma city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":51028610679069,"sku":"SUK-GY240-SG2-D","price":746.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260312_123904_aba83e4d-a4f2-4143-9917-324990be5522.jpg?v=1773317258"},{"product_id":"sukenari-sg2-damascus-petty-165mm","title":"Sukenari SG2 Damascus Petty 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eBlade Length:155 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 287mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 166g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal ebony with triple white spacer \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":51028610875677,"sku":"SUK-PE165-SG2-D","price":503.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260312_124744.jpg?v=1773302935"},{"product_id":"sukenari-sg2-gyuto-240mm","title":"Sukenari SG2 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 166g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Magnolia with Black Buffalo Horn Ferrule with Magnolia Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":51080786575645,"sku":"SUK-GY240-SG2","price":476.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260414_152831_1bf7ba4b-4f3a-46b7-9814-c05526b4df54.jpg?v=1776150002"},{"product_id":"sukenari-sg2-gyuto-210mm","title":"Sukenari SG2 Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 410mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 142g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Magnolia with Black Buffalo Horn with Magnolia Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":51080787591453,"sku":"SUK-GY210-SG2","price":445.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260414_152335.jpg?v=1776146891"},{"product_id":"sukenari-sg2-sujihiki-270mm","title":"Sukenari SG2 Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eBlade Length:260mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 410mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 292g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: magnolia with black buffalo horn with Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":51121766629661,"sku":"SUK-SU270-SG2","price":602.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260414_151824.jpg?v=1776149592"},{"product_id":"sukenari-hap40-gyuto-240mm","title":"Sukenari Hap40 Gyuto 240mm with Saya","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Hap40-\u003cmeta charset=\"utf-8\"\u003eSemi Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 67\u003c\/li\u003e\n\u003cli\u003eBlade Length: 231mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Ebony with Blond Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAP40 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHAP40 is a high-performance tool steel from Hitachi Metals, known for its exceptional hardness, toughness, and wear resistance. It can reach a hardness of up to 67-68 HRC, making it ideal for high-end knives and industrial cutting tools. While it's not stainless, it offers moderate corrosion resistance and requires regular maintenance. Its composition includes carbon, chromium, vanadium, tungsten, and cobalt, contributing to its strength and durability. 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Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAP40 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHAP40 is a high-performance tool steel from Hitachi Metals, known for its exceptional hardness, toughness, and wear resistance. It can reach a hardness of up to 67-68 HRC, making it ideal for high-end knives and industrial cutting tools. While it's not stainless, it offers moderate corrosion resistance and requires regular maintenance. Its composition includes carbon, chromium, vanadium, tungsten, and cobalt, contributing to its strength and durability. HAP40 is prized in applications where sharpness and durability are critical.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":51894857171229,"sku":"SUK-GY210-HAP40","price":616.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260910_142752.jpg?v=1789014793"}],"url":"https:\/\/japaneseknifestudio.com.au\/collections\/toyama-knives.oembed","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}