{"title":"Tosa Knives","description":"\u003cp\u003eTosa, in Kochi Prefecture, grew from forestry and farm tools. It is known for free forging, where each blade is shaped by hand, and for honest, good-value carbon steel knives.\u003c\/p\u003e\n\u003cp\u003eThis collection brings together the Tosa makers we carry: Tadokoro Hamono, Kyohei Shindo, Tetsujin, Muneishi Hamono, Myojin Riki Seisakusho, Takahiro Hashimoto, Tsunehisa and Zakuri.\u003c\/p\u003e\n\u003cp\u003eSee every region on our \u003ca href=\"\/pages\/knife-regions\"\u003emap of Japan's knife regions\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"tetsujin-blue1-sujihiki-270mm","title":"Tetsujin Blue2 Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 260mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:420 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:37mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: mm\u003c\/li\u003e\n\u003cli\u003eWeight: 172g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ebony with blond buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMyojin Naohito-san is a sharpener who trained in Echizen then in Sakai (notably under the renowned and beloved master sharpener Morihiro) before coming back to the family workshop in Tosa to create the Tetsujin brand with his friend, blacksmith Tamura Toru-san who began his forging journey in Echizen under master Kato Hiroshi before studying the forging of single-bevel knives under master Shimizu Masaharu. Highly praised for their cutting ability, Tetsujin knives are all hammer forged by Tamura-san and hand sharpened and finished by Myojin-san, with a nail flexing edge and a high attention to details which include refined finishing touches such as chamfered and polished spine and choil, enhancing both aesthetics and comfort when holding the knife with a pinch grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":48722254922013,"sku":"TTJ-SU270-BL2","price":621.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240815-191250.jpg?v=1757161927"},{"product_id":"tadokoro-hamono-yasuki-silver3-yanagiba-300mm","title":"Tadokoro Hamono Ginsan(Silver3) Yanagiba 300mm-Mirror Polished","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba Knife-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 290mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 450mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 246g\u003c\/li\u003e\n\u003cli\u003eBevel: Right single\u003c\/li\u003e\n\u003cli\u003eHandle Material:Ebony, Black Horn Triple Spacer Octagonal Wa handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eMarushin's Ginsan Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"480\" height=\"270\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":49323022680349,"sku":"TAD-YA300-GIN-M","price":683.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20241118-203958_3.jpg?v=1757161744"},{"product_id":"tadokoro-hamono-mirror-polished-ginsan-silver3-sujihiki-300mm","title":"Tadokoro Hamono Mirror Polished Ginsan(Silver3) Sujihiki 300mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki Knife-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 285mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 445mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 39mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 225g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Ebony, Black Horn Triple Spacer Octagonal Wa handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eMarushin's Ginsan Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"480\" height=\"270\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":49323056529693,"sku":"TAD-SU300-GIN-M","price":756.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20241118-204137_3.jpg?v=1757161742"},{"product_id":"tadokoro-hamono-damascus-ginsansilver3-santoku-180mm","title":"Tadokoro Hamono Damascus Ginsan(Silver3) Santoku 180mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 157mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:300mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal black buffalo horn dual silver spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eMarushin's Ginsan Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"480\" height=\"270\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":49602809397533,"sku":"TAD-SA180-GIN-D","price":715.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250206-233214.jpg?v=1757161648"},{"product_id":"tadokoro-hamono-kurouchi-tsuchime-ginsansilver3-gyuto-240mm","title":"Tadokoro Hamono Tsuchime Ginsan(Silver3) Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 228 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:380 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.7 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 208g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material:octagonal Black ebony dual metal spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eMarushin's Ginsan Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" height=\"270\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":49602813985053,"sku":"TAD-GY240-GIN-T","price":625.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250206-230134.jpg?v=1757161647"},{"product_id":"kyohei-shindo-blue2-paring-knife-80mm","title":"Kyohei Shindo Blue2 Paring 80mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Paring Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 90mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:223 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 60g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:Black Ebony with Black \u0026amp; White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778556928285,"sku":"KSH-PE80-BL2","price":116.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001114.jpg?v=1757161602"},{"product_id":"kyohei-shindo-blue2-petty-knife-150mm","title":"Kyohei Shindo Blue2 Petty 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 153mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 285mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:86 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:Black Ebony with Black \u0026amp; White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778713952541,"sku":"KSH-PE150-BL2","price":152.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001615.jpg?v=1765668908"},{"product_id":"kyohei-shindo-blue2-santoku-165mm","title":"Kyohei Shindo Blue2 Santoku 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:132 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Black \u0026amp; White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778718933277,"sku":"KSH-SA165-BL2","price":179.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001646.jpg?v=1757161599"},{"product_id":"kyohei-shindo-blue2-nakiri-165mm","title":"Kyohei Shindo Blue2 Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 175mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:168 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:\u003cspan\u003eBlack Ebony with Black \u0026amp; White Spacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778722242845,"sku":"KSH-NA165-BL2","price":197.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001702.jpg?v=1757161598"},{"product_id":"kyohei-shindo-blue2-gyuto-210mm","title":"Kyohei Shindo Blue2 Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 220mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 362mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:152g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eOctagonal burnt chestnut with black buffalo horn ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778723029277,"sku":"KSH-GY210-BL2","price":233.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260509_164425.jpg?v=1778309474"},{"product_id":"kyohei-shindo-blue2-gyuto-240mm","title":"Kyohei Shindo Blue2 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 250mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 398mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 186g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal burnt chestnut with black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778724339997,"sku":"KSH-GY240-BL2","price":260.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260218_223546.jpg?v=1771418480"},{"product_id":"kyohei-shindo-blue2-sujihiki-270mm","title":"Kyohei Shindo Blue2 Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki Knife-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:275 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 440mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt Chestnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778725323037,"sku":"KSH-SU270-BL2","price":265.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260716_161237.jpg?v=1784271774"},{"product_id":"tadokoro-hamono-ginsan-damascus-kiritsuke-gyuto-240mm","title":"Tadokoro Hamono Ginsan Damascus Kiritsuke Gyuto 225mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel type:Silver3-Stailess steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:60-61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 363mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:54.5 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight:250g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Buffalo Horn With 2 Metal Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThese Ginsan Damascus Knives are forged by an undisclosed master blacksmith and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" height=\"270\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":50083351986461,"sku":"TAD-KGY225-GIN-D","price":715.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250624_094754.jpg?v=1757161574"},{"product_id":"myojin-riki-seisakusho-sg2-kasumi-gyuto-240mm","title":"Myojin SG2 Kasumi Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length:235 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:51 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight:182g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Red Urushi Oak Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNaohito Myojin (明神 直人) is a highly respected Japanese knife sharpener and craftsman based in Kochi Prefecture, Japan. He is known for his exceptional sharpening skills and refined kasumi (mist-like) finishes, often working with high-end blades forged by master blacksmiths. Myojin-san trained under master sharpener Morihiro-san and has gained international recognition for his craftsmanship, precision, and attention to detail.\u003c\/p\u003e","brand":"Myojin Riki Seisakusho","offers":[{"title":"Default Title","offer_id":50190751793437,"sku":"MYJ-GY240-SG2-KS","price":674.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250730_091242.jpg?v=1757161499"},{"product_id":"myojin-riki-seisakusho-sg2-kasumi-kiritsuke-gyuto-240mm","title":"Myojin SG2 Kasumi Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 383 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 51mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.1 mm\u003c\/li\u003e\n\u003cli\u003eWeight:180g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Red Urushi Oak Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNaohito Myojin (明神 直人) is a highly respected Japanese knife sharpener and craftsman based in Kochi Prefecture, Japan. He is known for his exceptional sharpening skills and refined kasumi (mist-like) finishes, often working with high-end blades forged by master blacksmiths. Myojin-san trained under master sharpener Morihiro-san and has gained international recognition for his craftsmanship, precision, and attention to detail.\u003c\/p\u003e","brand":"Myojin Riki Seisakusho","offers":[{"title":"Default Title","offer_id":50190757429533,"sku":"MYJ-KGY240-SG2-KS","price":674.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250730_201803.jpg?v=1757161498"},{"product_id":"kyohei-shindo-blue2-bunka-165mm","title":"Kyohei Shindo Blue2 Bunka 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Bunka Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 146g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Persimmon With Dark Buffalo Horn Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":50458320077085,"sku":"KSH-BU165-BL2","price":179.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251216_092623.jpg?v=1772271716"},{"product_id":"kyohei-shindo-blue2-kiritsuke-gyuto-210mm","title":"Kyohei Shindo Blue2 Kiritsuke Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Kiritsuke Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 370mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 176g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal burned chestnut black buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":50458357465373,"sku":"KSH-KGY210-BL2","price":251.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260324_135418.jpg?v=1774324707"},{"product_id":"kyohei-shindo-blue2-kiritsuke-gyuto-240mm","title":"Kyohei Shindo Blue2 Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Kiritsuke Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 250mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 400mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black and White Spacer Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":50458372178205,"sku":"KSH-KGY240-BL2","price":265.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251114_191928.jpg?v=1763112158"},{"product_id":"tadokoro-hamono-sg2-kurozome-tsuchime-gyuto-220mm","title":"Tadokoro Hamono SG2 Kurozome Tsuchime Gyuto 220mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel type:SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 222mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 370mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 222g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eBlack Ebony with \u003c\/span\u003e\u003cspan\u003eBlond Buffalo\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHorn\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThese Marushin's Shirogami Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" height=\"270\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":50536939290909,"sku":"TAD-GY220-SG2-KZT","price":1035.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251115_235247.jpg?v=1763215209"},{"product_id":"tadokoro-hamono-ginsansilver3-kurozome-tsuchime-gyuto-220mm","title":"Tadokoro Hamono Ginsan(Silver3) Kurozome Tsuchime Gyuto 220mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 365mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 198g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Ebony with Blond Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThese Marushin's Shirogami Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" height=\"270\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":50536948564253,"sku":"TAD-GY220-GIN-KZT","price":619.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251113_000929.jpg?v=1762956790"},{"product_id":"tadokoro-hamono-ginsansilver3-kurozome-tsuchime-kiritsuke-gyuto-220mm","title":"Tadokoro Hamono Ginsan(Silver3) Kurozome Tsuchime Kiritsuke Gyuto 220mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 61~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 365mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 44mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 172g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eBlack Ebony with \u003c\/span\u003e\u003cspan\u003eBlond Buffalo\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHorn\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThese Marushin's Shirogami Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" height=\"270\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":50536951677213,"sku":"TAD-KGY220-GIN-KZT","price":653.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251120_235631.jpg?v=1763647326"},{"product_id":"tadokoro-hamono-ginsansilver3-kurozome-tsuchime-gyuto-240mm","title":"Tadokoro Hamono Ginsan(Silver3) Kurozome Tsuchime Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 61~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 375mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 202g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Blond Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThese Marushin's Shirogami Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" height=\"270\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":50536954528029,"sku":"TAD-GY240-GIN-KZT","price":619.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251120_233930.jpg?v=1763646245"},{"product_id":"myojin-cosp-bunka-180mm","title":"Myojin COSP Bunka 180mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Bunka-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: COSP-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 61~\u003c\/li\u003e\n\u003cli\u003eBlade Length: 168mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:  313mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.8mm\u003c\/li\u003e\n\u003cli\u003eWeight:136g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Urushi Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNaohito Myojin (明神 直人) is a highly respected Japanese knife sharpener and craftsman based in Kochi Prefecture, Japan. He is known for his exceptional sharpening skills and refined kasumi (mist-like) finishes, often working with high-end blades forged by master blacksmiths. Myojin-san trained under master sharpener Morihiro-san and has gained international recognition for his craftsmanship, precision, and attention to detail.\u003c\/p\u003e","brand":"Myojin Riki Seisakusho","offers":[{"title":"Red","offer_id":50603570331933,"sku":"MYJ-BU180-RED","price":355.5,"currency_code":"AUD","in_stock":false},{"title":"Navy","offer_id":50603570364701,"sku":"MYJ-BU180-NAV","price":355.5,"currency_code":"AUD","in_stock":false},{"title":"Green","offer_id":50603570397469,"sku":"MYJ-BU180-GRE","price":355.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251111_213129.jpg?v=1762861068"},{"product_id":"myojin-cosp-gyuto-240mm","title":"Myojin COSP Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto- Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: COSP-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 61~\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:  380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 178g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Urushi Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNaohito Myojin (明神 直人) is a highly respected Japanese knife sharpener and craftsman based in Kochi Prefecture, Japan. He is known for his exceptional sharpening skills and refined kasumi (mist-like) finishes, often working with high-end blades forged by master blacksmiths. Myojin-san trained under master sharpener Morihiro-san and has gained international recognition for his craftsmanship, precision, and attention to detail.\u003c\/p\u003e","brand":"Myojin Riki Seisakusho","offers":[{"title":"Default Title","offer_id":50603567710493,"sku":"MYJ-GY240","price":484.2,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251111_214547.jpg?v=1762861843"},{"product_id":"zakuri-blue-super-kurochi-bunka-180mm","title":"Zakuri Blue Super Kurochi Bunka 180mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Buka-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel Type: Blue Super-Carbon Steel with Iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 188mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 338mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 47 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 138g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eZakuri is the brand behind Karaku knives, meticulously crafted in the Tosa region of Shikoku, Japan, under the expert guidance of blacksmith Michikuni Tokaji. These knives exemplify superior quality, crafted from Aogami #1, a highly esteemed blue steel prized for its remarkable sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003eWith their traditional kurouchi finish, these knives showcase a dark appearance that not only enhances their visual appeal but also serves as a protective layer against rust and discoloration.\u003c\/p\u003e","brand":"Zakuri","offers":[{"title":"Default Title","offer_id":51174868549917,"sku":"ZAK-BU180-BLS","price":170.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260420_144352.jpg?v=1776660408"},{"product_id":"tetsujin-blue2-gyuto-240mm","title":"Tetsujin Blue2 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 232mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 382mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 49 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal black ebony with blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMyojin Naohito-san is a sharpener who trained in Echizen then in Sakai (notably under the renowned and beloved master sharpener Morihiro) before coming back to the family workshop in Tosa to create the Tetsujin brand with his friend, blacksmith Tamura Toru-san who began his forging journey in Echizen under master Kato Hiroshi before studying the forging of single-bevel knives under master Shimizu Masaharu. Highly praised for their cutting ability, Tetsujin knives are all hammer forged by Tamura-san and hand sharpened and finished by Myojin-san, with a nail flexing edge and a high attention to details which include refined finishing touches such as chamfered and polished spine and choil, enhancing both aesthetics and comfort when holding the knife with a pinch grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51227476197661,"sku":"TTJ-GY240-BL2","price":548.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260518_152642.jpg?v=1779084347"},{"product_id":"tetsujin-blue2-kiritsuke-gyuto-210mm","title":"Tetsujin Blue2 Kiritsuke Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 168 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ambruyna burl blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMyojin Naohito-san is a sharpener who trained in Echizen then in Sakai (notably under the renowned and beloved master sharpener Morihiro) before coming back to the family workshop in Tosa to create the Tetsujin brand with his friend, blacksmith Tamura Toru-san who began his forging journey in Echizen under master Kato Hiroshi before studying the forging of single-bevel knives under master Shimizu Masaharu. Highly praised for their cutting ability, Tetsujin knives are all hammer forged by Tamura-san and hand sharpened and finished by Myojin-san, with a nail flexing edge and a high attention to details which include refined finishing touches such as chamfered and polished spine and choil, enhancing both aesthetics and comfort when holding the knife with a pinch grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51227478786333,"sku":"TTJ-KGY210-BL2","price":530.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260518_152954.jpg?v=1779084970"},{"product_id":"tetsujin-blue2-kiritsuke-gyuto-240mm","title":"Tetsujin Blue2 Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 196g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal black ebony with blond buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMyojin Naohito-san is a sharpener who trained in Echizen then in Sakai (notably under the renowned and beloved master sharpener Morihiro) before coming back to the family workshop in Tosa to create the Tetsujin brand with his friend, blacksmith Tamura Toru-san who began his forging journey in Echizen under master Kato Hiroshi before studying the forging of single-bevel knives under master Shimizu Masaharu. Highly praised for their cutting ability, Tetsujin knives are all hammer forged by Tamura-san and hand sharpened and finished by Myojin-san, with a nail flexing edge and a high attention to details which include refined finishing touches such as chamfered and polished spine and choil, enhancing both aesthetics and comfort when holding the knife with a pinch grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51227479277853,"sku":"TTJ-KGY240-BL2","price":548.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260518_153044.jpg?v=1779084099"},{"product_id":"tetsujin-blue2-tanryusen-kiritsuke-gyuto-240mm","title":"Tetsujin Blue2 Tanryusen(Metal Flow) Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 196 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: full buffalo blond buffalo spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMyojin Naohito-san is a sharpener who trained in Echizen then in Sakai (notably under the renowned and beloved master sharpener Morihiro) before coming back to the family workshop in Tosa to create the Tetsujin brand with his friend, blacksmith Tamura Toru-san who began his forging journey in Echizen under master Kato Hiroshi before studying the forging of single-bevel knives under master Shimizu Masaharu. Highly praised for their cutting ability, Tetsujin knives are all hammer forged by Tamura-san and hand sharpened and finished by Myojin-san, with a nail flexing edge and a high attention to details which include refined finishing touches such as chamfered and polished spine and choil, enhancing both aesthetics and comfort when holding the knife with a pinch grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51227481342237,"sku":"TTJ-KGY240-BL2-TAN","price":715.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260518_151546.jpg?v=1779081611"},{"product_id":"tetsujin-ginsan-tanryusen-metal-flow-gyuto-240mm","title":"Tetsujin Ginsan Tanryusen (Metal Flow) Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Ginsan(silver3) -Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 61\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:362mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:178 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ambroyna blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMyojin Naohito-san is a sharpener who trained in Echizen then in Sakai (notably under the renowned and beloved master sharpener Morihiro) before coming back to the family workshop in Tosa to create the Tetsujin brand with his friend, blacksmith Tamura Toru-san who began his forging journey in Echizen under master Kato Hiroshi before studying the forging of single-bevel knives under master Shimizu Masaharu. Highly praised for their cutting ability, Tetsujin knives are all hammer forged by Tamura-san and hand sharpened and finished by Myojin-san, with a nail flexing edge and a high attention to details which include refined finishing touches such as chamfered and polished spine and choil, enhancing both aesthetics and comfort when holding the knife with a pinch grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51227490189597,"sku":"TTJ-GY240-GIN","price":805.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260518_194005.jpg?v=1779097680"},{"product_id":"tadokoro-hamono-ginsansilver3-gyuto-150mm","title":"Tadokoro Hamono Honkasumi Ginsan(Silver3) Gyuto 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 153mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 282 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 110g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eMarushin's Ginsan Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"480\" height=\"270\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":51279464792349,"sku":"TAD-GY150-GIN-KS","price":530.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260630_162806.jpg?v=1782801749"},{"product_id":"tadokoro-hamono-mirror-polished-ginsansilver3-kaisaki-135mm","title":"Tadokoro Hamono Mirror Polished Ginsan(Silver3) Kaisaki 135mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Kaisaki-For Fish or shellfish\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: mm\u003c\/li\u003e\n\u003cli\u003eWeight:g\u003c\/li\u003e\n\u003cli\u003eBevel: Single\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eMarushin's Ginsan Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"480\" height=\"270\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":51279567651101,"sku":"TAD-KA135-GIN-M","price":440.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260630_165959.jpg?v=1782828815"},{"product_id":"tadokoro-hamono-mirror-polished-ginsansilver3-kiritsuke-gyuto-220mm","title":"Tadokoro Hamono Mirror Polished Ginsan(Silver3) Kiritsuke Gyuto 220mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 365mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eMarushin's Ginsan Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"480\" height=\"270\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":51279604842781,"sku":"TAD-KGY220-GIN-M","price":805.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260630_165552.jpg?v=1782828606"},{"product_id":"tadokoro-hamono-honkasumi-ginsansilver3-kiritsuke-deba-180mm","title":"Tadokoro Hamono Honkasumi Ginsan(Silver3) Kiritsuke Deba 180mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Deba Knife-For Fish\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: mm\u003c\/li\u003e\n\u003cli\u003eWeight:g\u003c\/li\u003e\n\u003cli\u003eBevel: Single\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eMarushin's Ginsan Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"480\" height=\"270\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":51279612870941,"sku":"TAD-KDE180-GIN-KS","price":710.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260630_165912.jpg?v=1782828708"},{"product_id":"tetsujin-ginsan-ukiba-gyuto-240mm","title":"Tetsujin Ginsan Ukiba Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Ginsan(silver3) -Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 61\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:362mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:178 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ambroyna blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMyojin Naohito-san is a sharpener who trained in Echizen then in Sakai (notably under the renowned and beloved master sharpener Morihiro) before coming back to the family workshop in Tosa to create the Tetsujin brand with his friend, blacksmith Tamura Toru-san who began his forging journey in Echizen under master Kato Hiroshi before studying the forging of single-bevel knives under master Shimizu Masaharu. Highly praised for their cutting ability, Tetsujin knives are all hammer forged by Tamura-san and hand sharpened and finished by Myojin-san, with a nail flexing edge and a high attention to details which include refined finishing touches such as chamfered and polished spine and choil, enhancing both aesthetics and comfort when holding the knife with a pinch grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51920208920861,"sku":"TTJ-GY240-GIN-UKI","price":692.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260701_153648.jpg?v=1782894342"},{"product_id":"tetsujin-ginsan-ukiba-kiritsuke-gyuto-240mm","title":"Tetsujin Ginsan Ukiba Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Ginsan(silver3) -Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 61\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:362mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:178 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ambroyna blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMyojin Naohito-san is a sharpener who trained in Echizen then in Sakai (notably under the renowned and beloved master sharpener Morihiro) before coming back to the family workshop in Tosa to create the Tetsujin brand with his friend, blacksmith Tamura Toru-san who began his forging journey in Echizen under master Kato Hiroshi before studying the forging of single-bevel knives under master Shimizu Masaharu. Highly praised for their cutting ability, Tetsujin knives are all hammer forged by Tamura-san and hand sharpened and finished by Myojin-san, with a nail flexing edge and a high attention to details which include refined finishing touches such as chamfered and polished spine and choil, enhancing both aesthetics and comfort when holding the knife with a pinch grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51920209183005,"sku":"TTJ-KGY240-GIN","price":692.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260701_153437.jpg?v=1782894397"},{"product_id":"tetsujin-blue2-nakiri-165mm","title":"Tetsujin Blue2 Kasumi Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-Fruits and Vegetable Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 168mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3\u003c\/li\u003e\n\u003cli\u003eWeight: 188\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal black buffalo horn JKS exclusive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMyojin Naohito-san is a sharpener who trained in Echizen then in Sakai (notably under the renowned and beloved master sharpener Morihiro) before coming back to the family workshop in Tosa to create the Tetsujin brand with his friend, blacksmith Tamura Toru-san who began his forging journey in Echizen under master Kato Hiroshi before studying the forging of single-bevel knives under master Shimizu Masaharu. Highly praised for their cutting ability, Tetsujin knives are all hammer forged by Tamura-san and hand sharpened and finished by Myojin-san, with a nail flexing edge and a high attention to details which include refined finishing touches such as chamfered and polished spine and choil, enhancing both aesthetics and comfort when holding the knife with a pinch grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51920209248541,"sku":"TTJ-NA165-BL2-KS","price":494.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260701_154001.jpg?v=1782891917"}],"url":"https:\/\/japaneseknifestudio.com.au\/collections\/tosa-knives.oembed?page=2","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}