{"title":"Sujihiki Knife-Slicer","description":"\u003cp\u003eThe sujihiki is a long, narrow, thin slicer, usually 240 to 300mm. It trims sinew and fat and carves proteins in single clean strokes: roasts, brisket, turkey, ham, and fish when you don't own a yanagiba. Because it is double bevel, it is easier to use and sharpen than a traditional single bevel slicer.\u003c\/p\u003e\n\u003cp\u003eIf you cook a lot of protein or carve at the table, a sujihiki earns its place quickly.\u003c\/p\u003e","products":[{"product_id":"tetsujin-blue1-sujihiki-270mm","title":"Tetsujin Blue2 Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 260mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:420 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:37mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: mm\u003c\/li\u003e\n\u003cli\u003eWeight: 172g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ebony with blond buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMyojin Naohito-san is a sharpener who trained in Echizen then in Sakai (notably under the renowned and beloved master sharpener Morihiro) before coming back to the family workshop in Tosa to create the Tetsujin brand with his friend, blacksmith Tamura Toru-san who began his forging journey in Echizen under master Kato Hiroshi before studying the forging of single-bevel knives under master Shimizu Masaharu. Highly praised for their cutting ability, Tetsujin knives are all hammer forged by Tamura-san and hand sharpened and finished by Myojin-san, with a nail flexing edge and a high attention to details which include refined finishing touches such as chamfered and polished spine and choil, enhancing both aesthetics and comfort when holding the knife with a pinch grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":48722254922013,"sku":"TTJ-SU270-BL2","price":621.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240815-191250.jpg?v=1757161927"},{"product_id":"mizuno-tanrenjo-akitada-hontanren-silver3-sujihiki-knife-270mm","title":"Mizuno Tanrenjo Akitada Hontanren Ginsan(Silver3) Yanagiba Knife Left handed 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba Knife-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 265mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 425mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 32mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 222g\u003c\/li\u003e\n\u003cli\u003eBevel: Single Left\u003c\/li\u003e\n\u003cli\u003eHandle Material:Octagonal ebony black buffalo ferrule 3 Silver spacer \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e\n\u003cp\u003eGinsan(Silver3) is a stainless steel that’s a modified version of carbon steel, with added chromium to make it rust resistant. Ginsan knives offer a smooth cutting experience similar to that of carbon steel, combining sharpness with easier maintenance.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":49126154502429,"sku":"MIZ-SU270-GIN-LH","price":765.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20241009-145750_3.jpg?v=1757161834"},{"product_id":"tadokoro-hamono-mirror-polished-ginsan-silver3-sujihiki-300mm","title":"Tadokoro Hamono Mirror Polished Ginsan(Silver3) Sujihiki 300mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki Knife-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 285mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 445mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 39mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 225g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Ebony, Black Horn Triple Spacer Octagonal Wa handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eMarushin's Ginsan Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"480\" height=\"270\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":49323056529693,"sku":"TAD-SU300-GIN-M","price":756.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20241118-204137_3.jpg?v=1757161742"},{"product_id":"kyohei-shindo-blue2-sujihiki-270mm","title":"Kyohei Shindo Blue2 Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki Knife-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:275 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 440mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt Chestnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778725323037,"sku":"KSH-SU270-BL2","price":265.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260716_161237.jpg?v=1784271774"},{"product_id":"mutsumi-hinoura-white2-nashiji-sujihiki-210mm","title":"Mutsumi Hinoura White2 Nashiji Sujihiki 210mm-Stainless clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki- Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:217mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 370mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:39mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 158g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal Black Persimmon with dark buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50083566289181,"sku":"MHI-SU210-WH2-N","price":580.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250622_195942.jpg?v=1757161564"},{"product_id":"wakui-white2-tsuchime-sujihiki-270mm","title":"Toshihiro Wakui White2 Tsuchime Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki Knife-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:273mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 412mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 140g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50084457185565,"sku":"WAK-SU270-WH2-T","price":796.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250621_095540.jpg?v=1757161547"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-sujihiki-270mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:263mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 418mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:39 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190 g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black ebony with black and white spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127455879453,"sku":"SKK-SU270-WH2","price":625.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_221908.jpg?v=1757161527"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-blue-super-kuro-sujihiki-270mm","title":"Sakai Kikumori-Yoshikazu Tanaka Blue Super Kuro Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 66~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 260mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 420mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40.3mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 220g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Golden Sandalwood with Blond Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127520530717,"sku":"SKK-SU270-BLS","price":922.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_222207.jpg?v=1757161522"},{"product_id":"nigara-hamono-spg-strix-damascus-sujihiki-270mm","title":"Nigara Hamono SPG Strix Damascus Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: SPG Strix-Powdered high speed steel(Stainless steel)\u003c\/li\u003e\n\u003cli\u003eHRC: 65\u003c\/li\u003e\n\u003cli\u003eBlade Length:255mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:410mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 178g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNigara Hamono, appointed by the region of Tsugaru over 350 years ago to craft Japanese swords, has upheld its noble tradition as one of Japan's esteemed swordsmiths. Throughout centuries, they have meticulously preserved the art of sword making, demonstrating unparalleled craftsmanship.\u003c\/p\u003e\n\u003cp\u003eDuring the Showa period, the 5th generation master swordsmith Kunitoshi Nigara gained legendary status for his exceptional work, revered as a national treasure for his contributions to the craft.\u003c\/p\u003e\n\u003cp\u003eToday, under the leadership of Toshiju Yoshizawa, the company's president, the legacy continues with the 8th generation blacksmith Tsuyoshi Yoshizawa. Embracing the family's heritage while pushing the boundaries of innovation, Tsuyoshi Yoshizawa creates distinctive knives that blend traditional craftsmanship with contemporary design, ensuring Nigara Hamono remains at the forefront of Japanese blade-making excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout SPG Strix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPG Strix is an exciting new addition from Takefu Super Steel. This innovation in stainless powdered steel was designed to push the limits of knife performance. SPG Strix features smaller carbides compared to conventional powdered steels(SG2\/R2), contributing to exceptional sharpness. \u003c\/p\u003e\n\u003cp\u003eSPG Strix is an exceptionally exclusive steel, entrusted to only a select few skilled knife makers. This exclusivity places knives made with SPG Strix in a rare category, allowing them to fully leverage the remarkable properties of this powdered super steel.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":50476336120093,"sku":"NIG-SU270-SPGS-D","price":535.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260113_151630.jpg?v=1768283688"},{"product_id":"yoshikane-skd-nashiji-sujihiki-270mm","title":"Yoshikane SKD Nashiji Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: SKD-semi stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 270mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:  420mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 42mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 184g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal chestnuts handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikane Hamono\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnder the leadership of 4th generation artisan Kazuomi Yamamoto, Yoshikane Hamono stands as a distinguished Japanese knife making company located in Sanjo City, Niigata, boasting a rich history spanning over a century since its establishment in 1919. Situated in a small Japanese town renowned for its metalware craftsmanship, Yoshikane Hamono has upheld the tradition of handcrafting knives across generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKD steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSKD steel, known for its exceptional hardness ranging from 64HRC to 65HRC, is renowned for its ability to achieve and maintain a highly acute and razor-sharp edge. Despite not being categorized as a stainless steel, SKD possesses notable stain resistance due to its significant chromium content. Moreover, it surpasses many stainless steels in terms of wear resistance and toughness. These properties make SKD steel an excellent choice for knives that require prolonged edge retention and durability in challenging conditions.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":50783680495901,"sku":"YSK-SU270-SKD-N","price":692.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260102_153504.jpg?v=1767344187"},{"product_id":"nakagawa-sakai-kikumori-white2-tsuchime-kiritsuke-sujihiki-300mm","title":"Nakagawa \u0026 Sakai Kikumori White2 Tsuchime Kiritsuke Sujihiki 300mm","description":"\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Kiritsuke Sujihiki-Slicer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhite2-Carbon Steel-softiron clad\u003c\/li\u003e\n\u003cli\u003eHRC: 62~\u003c\/li\u003e\n\u003cli\u003eBlade Length: 285mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 440mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 194g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":50790571442461,"sku":"NKG-SU300-WH2-T","price":593.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260106_170706.jpg?v=1767683369"},{"product_id":"takeshi-saji-vg10-cross-tsuchime-kurouchi-sujihiki-240mm","title":"Takeshi Saji VG10 Cross Tsuchime Kurouchi Sujihiki 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: VG10-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: ~61HRC\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 238mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 368mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: blue resin with pine \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTakeshi Saji is a leading blacksmith from Echizen, born in Takefu in 1948 into a family of second-generation smiths. In 1992, he was officially recognized as a \"Traditional Master Craftsman\" by Japan's Ministry of International Trade \u0026amp; Industry.\u003c\/p\u003e\n\u003cp\u003eSaji's knife blades are crafted using traditional hammer-forging techniques, infused with his unique ideas and designs. This approach results in knives with a powerful, beautiful appearance and exceptionally sharp cutting edges with enhanced hardness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Echizen: A Heritage of Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEchizen, located in Fukui Prefecture, is one of Japan's renowned knife capitals. The kitchen knives made in Echizen, known as *Echizen Uchi Hamono*, are part of a tradition that dates back around 700 years. These knives are designated as \"Traditional Crafts\" by the Minister for Economy, Trade and Industry, signifying their cultural and historical significance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":50834769576221,"sku":"SAJ-SU240-VG10-KUT","price":616.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260119_150911_1.jpg?v=1768799495"},{"product_id":"sukenari-hap40-kiritsuke-sujihiki-240mm","title":"Sukenari Hap40 Sujihiki 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Hap40-Semi Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 67\u003c\/li\u003e\n\u003cli\u003eBlade Length:235 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 395mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:146 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ebony with triple white spacer \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAP40 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHAP40 is a high-performance tool steel from Hitachi Metals, known for its exceptional hardness, toughness, and wear resistance. It can reach a hardness of up to 67-68 HRC, making it ideal for high-end knives and industrial cutting tools. While it's not stainless, it offers moderate corrosion resistance and requires regular maintenance. Its composition includes carbon, chromium, vanadium, tungsten, and cobalt, contributing to its strength and durability. HAP40 is prized in applications where sharpness and durability are critical.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":50847555223837,"sku":"SUK-SU240-HAP40","price":535.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260123_170514.jpg?v=1769160624"},{"product_id":"sukenari-hap40-sujihiki-270mm","title":"Sukenari Hap40 Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Hap40-Semi Stainless Steel\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 67\u003c\/li\u003e\n\u003cli\u003eBlade Length:263 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 425mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 166g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ebony with triple white spacer \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAP40 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHAP40 is a high-performance tool steel from Hitachi Metals, known for its exceptional hardness, toughness, and wear resistance. It can reach a hardness of up to 67-68 HRC, making it ideal for high-end knives and industrial cutting tools. While it's not stainless, it offers moderate corrosion resistance and requires regular maintenance. Its composition includes carbon, chromium, vanadium, tungsten, and cobalt, contributing to its strength and durability. HAP40 is prized in applications where sharpness and durability are critical.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":50847557779741,"sku":"SUK-SU270-HAP40","price":593.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260123_170413.jpg?v=1769159889"},{"product_id":"takeshi-saji-srs13-damascus-tsuchime-sujihiki-270mm","title":"Takeshi Saji SRS13 Damascus Tsuchime Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: SRS13-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 265mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 400mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 43mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 242g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Artificial Marble\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTakeshi Saji is a leading blacksmith from Echizen, born in Takefu in 1948 into a family of second-generation smiths. In 1992, he was officially recognized as a \"Traditional Master Craftsman\" by Japan's Ministry of International Trade \u0026amp; Industry.\u003c\/p\u003e\n\u003cp\u003eSaji's knife blades are crafted using traditional hammer-forging techniques, infused with his unique ideas and designs. This approach results in knives with a powerful, beautiful appearance and exceptionally sharp cutting edges with enhanced hardness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Echizen: A Heritage of Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEchizen, located in Fukui Prefecture, is one of Japan's renowned knife capitals. The kitchen knives made in Echizen, known as *Echizen Uchi Hamono*, are part of a tradition that dates back around 700 years. These knives are designated as \"Traditional Crafts\" by the Minister for Economy, Trade and Industry, signifying their cultural and historical significance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout SRS13 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe micro carbide structure of SRS13 makes it an outstanding choice for kitchen knives, a fact acknowledged by numerous esteemed blacksmiths and knife makers worldwide. Similar to SG2 in its micro carbide composition, SRS13 steel pushes the boundaries of powdered metallurgy to unprecedented levels. It boasts enhanced toughness, hardness, and resistance to chipping, qualities that are often mutually exclusive. Nevertheless, powdered metallurgy continues to drive innovation in steel, expanding the possibilities of what can be achieved.\u003c\/p\u003e\n\u003cp\u003eThis steel is highly exclusive, with only a select few knife makers granted the privilege to utilize it. As a result, it stands among the limited knives in production capable of harnessing the unique properties of this powdered super steel.\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":50940787917085,"sku":"SAJ-SU270-SRS13-DT","price":625.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260223_165905.jpg?v=1771830134"},{"product_id":"nigara-hamono-spg-strix-kurouchi-damascus-sujihiki-270mm","title":"Nigara Hamono SPG Strix Kurouchi Damascus Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: SPG Strix-Powdered high speed steel(Stainless steel)\u003c\/li\u003e\n\u003cli\u003eHRC: 64-65\u003c\/li\u003e\n\u003cli\u003eBlade Length:mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: mm\u003c\/li\u003e\n\u003cli\u003eWeight:g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNigara Hamono, appointed by the region of Tsugaru over 350 years ago to craft Japanese swords, has upheld its noble tradition as one of Japan's esteemed swordsmiths. Throughout centuries, they have meticulously preserved the art of sword making, demonstrating unparalleled craftsmanship.\u003c\/p\u003e\n\u003cp\u003eDuring the Showa period, the 5th generation master swordsmith Kunitoshi Nigara gained legendary status for his exceptional work, revered as a national treasure for his contributions to the craft.\u003c\/p\u003e\n\u003cp\u003eToday, under the leadership of Toshiju Yoshizawa, the company's president, the legacy continues with the 8th generation blacksmith Tsuyoshi Yoshizawa. Embracing the family's heritage while pushing the boundaries of innovation, Tsuyoshi Yoshizawa creates distinctive knives that blend traditional craftsmanship with contemporary design, ensuring Nigara Hamono remains at the forefront of Japanese blade-making excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout SPG Strix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPG Strix is an exciting new addition from Takefu Super Steel. This innovation in stainless powdered steel was designed to push the limits of knife performance. SPG Strix features smaller carbides compared to conventional powdered steels(SG2\/R2), contributing to exceptional sharpness. \u003c\/p\u003e\n\u003cp\u003eSPG Strix is an exceptionally exclusive steel, entrusted to only a select few skilled knife makers. This exclusivity places knives made with SPG Strix in a rare category, allowing them to fully leverage the remarkable properties of this powdered super steel.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":50959303672093,"sku":"NIG-SU270-SPGS-KUD","price":535.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260310_145832.jpg?v=1773119265"},{"product_id":"sukenari-sg2-damascus-sujihiki-270mm","title":"Sukenari SG2 Damascus Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eBlade Length:262 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:420 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 36mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 166g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eOctagonal ebony with triple white spacer \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":51028508410141,"sku":"SUK-SU270-SG2-D","price":773.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260312_125003.jpg?v=1773317441"},{"product_id":"sakai-takayuki-grand-chef-sp-sujihiki-270mm","title":"Sakai Takayuki Grand Chef SP Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Swedish Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:60\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 269mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 385mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 31mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 140g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Western pakka wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Stainless Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSwedish Stainless steels are known for its exceptional quality and purity for centuries. Modern Swedish Stainless Steels uphold theses high standards and additionally boast remarkable corrosion resistance. Therefore, they are known for their consistent quality, excellent edge retention, and ease of sharpening, making them popular choices for high-performance knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately, whether on a rack, in a saya or blade guard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":51033514311965,"sku":"SKT-SU270-GCSP","price":296.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260316_162019.jpg?v=1773651207"},{"product_id":"sakai-takayuki-grand-chef-seigaiha-kengata-sujihiki-250mm","title":"Sakai Takayuki Grand Chef Seigaiha Kengata Sujihiki 250mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Swedish Stainless Bohler N685 Stainless Steel-Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:60\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 253mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 395mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Hybrid pakka wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWe had been searching for an integrated-handle line similar to the Shun Premier Series , but with a more durable steel profile, as Shun is known for its brittle edge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe have found an excellent alternative in the Sakai Takayuki Seigaiha Series. Featuring a striking design, tough Swedish steel, and superb balance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Stainless Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSwedish Stainless steels are known for its exceptional quality and purity for centuries. Modern Swedish Stainless Steels uphold theses high standards and additionally boast remarkable corrosion resistance. Therefore, they are known for their consistent quality, excellent edge retention, and ease of sharpening, making them popular choices for high-performance knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately, whether on a rack, in a saya or blade guard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":51033744671005,"sku":"SKT-SU250-GCSGH","price":323.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260316_163253.jpg?v=1773646398"},{"product_id":"sukenari-sg2-sujihiki-270mm","title":"Sukenari SG2 Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 63-64\u003c\/li\u003e\n\u003cli\u003eBlade Length:260mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 410mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 292g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: magnolia with black buffalo horn with Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in \u003cmeta charset=\"utf-8\"\u003eToyama city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":51121766629661,"sku":"SUK-SU270-SG2","price":602.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260414_151824.jpg?v=1776149592"},{"product_id":"sakai-takayuki-vg10-nashiji-sujihiki-240mm","title":"Sakai Takayuki VG10 Nashiji Sujihiki 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: VG10-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 250mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 400mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:mm\u003c\/li\u003e\n\u003cli\u003eWeight: 140g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Heart shaped ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":51187417219357,"sku":"SKT-SU240-VG10-N","price":256.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260424_142338.jpg?v=1777004718"},{"product_id":"sakai-takayuki-grand-chef-sujihiki-270mm","title":"Sakai Takayuki Grand Chef Sujihiki 270mm - Salmon Slicer","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Swedish Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:60~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 270mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 385mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 31mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 142g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Western Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Stainless Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSwedish Stainless steels are known for its exceptional quality and purity for centuries. Modern Swedish Stainless Steels uphold theses high standards and additionally boast remarkable corrosion resistance. Therefore, they are known for their consistent quality, excellent edge retention, and ease of sharpening, making them popular choices for high-performance knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately, whether on a rack, in a saya or blade guard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":51988392313117,"sku":"SKT-SU270-GC","price":355.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260706_163814.jpg?v=1783321417"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-sujihiki-240mm-western-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm-Western Handle","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki - Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: VG10\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 238mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 365mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 36mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2\u003c\/li\u003e\n\u003cli\u003eWeight: 174g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Mahogany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":51988550451485,"sku":"SKT-SU240-VG10-33L-DW","price":265.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260706_165105.jpg?v=1783337716"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-sujihiki-240mm-wa-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm-Wa Saiseki","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki - Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: VG10\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 249mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 392mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2\u003c\/li\u003e\n\u003cli\u003eWeight: 136g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: mahogany \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":51988552057117,"sku":"SKT-SU240-VG10-33L-DWA","price":314.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260706_164614.jpg?v=1783341576"},{"product_id":"sakai-takayuki-grand-chef-sujihiki-270mm-wa-handle","title":"Sakai Takayuki Grand Chef Sujihiki 270mm - WA Handle","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Swedish Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:60~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 270mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 420mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 38mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 120g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal Magnolia with dark buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Stainless Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSwedish Stainless steels are known for its exceptional quality and purity for centuries. Modern Swedish Stainless Steels uphold theses high standards and additionally boast remarkable corrosion resistance. Therefore, they are known for their consistent quality, excellent edge retention, and ease of sharpening, making them popular choices for high-performance knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately, whether on a rack, in a saya or blade guard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":51988555890973,"sku":"SKT-SU270-GC-WA","price":265.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260706_153146.jpg?v=1783316000"},{"product_id":"2-miyazaki-kajiya-blue2-hineri-sujihiki-210mm-batch3","title":"2 Miyazaki Kajiya Blue2 Kitaeji Wa-Tetsu Honwarikomi Sujihiki 210mm (Batch3)","description":"\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 345mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:146g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal desert iron with blond buffalo ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Goto City, Nagasaki Prefecture, \"Miyazaki Kajiya\" specializes in handcrafted knives amidst the city's lush natural surroundings. The craftsman behind these exquisite creations is Haruo Miyazaki, hailing from the esteemed Oba blacksmith lineage in Fukuoka Prefecture, spanning three generations. Under the mentorship of Toshio Oba, a revered master known for crafting the traditional \"Hakata Ippon Hocho\", Miyazaki refined his skills over a five-year apprenticeship. His knives embody the essence of rustic craftsmanship, exemplified by the Tsubaki knife's unique shape reminiscent of the Hakata knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyazaki Kajiya","offers":[{"title":"Default Title","offer_id":51993815154973,"sku":"MYZ-SU210-BL2-KTJ-N2","price":1250.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260709_145935_8a6cfcb9-58b5-41a9-a29e-1eece29893f0.jpg?v=1783573775"},{"product_id":"16-miyazaki-kajiya-ginsan-nashiji-sujihiki-245mm-batch3","title":"16 Miyazaki Kajiya Ginsan Nashiji Sujihiki 245mm (Batch3)","description":"\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki - Slicer Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Ginsan Steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 61~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 248mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 395mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 154 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal black Persimmon with dark buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Goto City, Nagasaki Prefecture, \"Miyazaki Kajiya\" specializes in handcrafted knives amidst the city's lush natural surroundings. The craftsman behind these exquisite creations is Haruo Miyazaki, hailing from the esteemed Oba blacksmith lineage in Fukuoka Prefecture, spanning three generations. Under the mentorship of Toshio Oba, a revered master known for crafting the traditional \"Hakata Ippon Hocho\", Miyazaki refined his skills over a five-year apprenticeship. His knives embody the essence of rustic craftsmanship, exemplified by the Tsubaki knife's unique shape reminiscent of the Hakata knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyazaki Kajiya","offers":[{"title":"Default Title","offer_id":51993877840157,"sku":"MYZ-SU245-GIN-N-N16","price":535.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260714_085431.jpg?v=1783983339"},{"product_id":"17-miyazaki-kajiya-ginsan-nashiji-sujihiki-255mm-batch3","title":"17 Miyazaki Kajiya Ginsan Nashiji Sujihiki 255mm (Batch3)","description":"\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki - Slicer Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Ginsan Steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 61~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 255mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 403mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 34mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 160g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal golden sandalwood with blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Goto City, Nagasaki Prefecture, \"Miyazaki Kajiya\" specializes in handcrafted knives amidst the city's lush natural surroundings. The craftsman behind these exquisite creations is Haruo Miyazaki, hailing from the esteemed Oba blacksmith lineage in Fukuoka Prefecture, spanning three generations. Under the mentorship of Toshio Oba, a revered master known for crafting the traditional \"Hakata Ippon Hocho\", Miyazaki refined his skills over a five-year apprenticeship. His knives embody the essence of rustic craftsmanship, exemplified by the Tsubaki knife's unique shape reminiscent of the Hakata knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyazaki Kajiya","offers":[{"title":"Default Title","offer_id":52016190030109,"sku":"MYZ-SU255-GIN-N-N17","price":530.1,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260709_164038.jpg?v=1783925707"},{"product_id":"sakai-takayuki-spg2-sujihiki-240mm-western","title":"Sakai Takayuki SPG2 Sujihiki 240mm-Western","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 237mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 365mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 37mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:1.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 158g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: western style \u003cspan\u003eRosewood \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":52663122297117,"sku":"SKT-SU240-SPG2-W","price":395.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260805_163626.jpg?v=1785919604"},{"product_id":"sakai-takayuki-vg10-kurokage-sujihiki-240mm","title":"Sakai Takayuki VG10 Kurokage Sujihiki 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: VG10-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 400mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 36mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 140g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":52851692962077,"sku":"SKT-SU240-VG10-KKG","price":269.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260909_143141.jpg?v=1788928932"},{"product_id":"sakai-takayuki-sanpou-mizu-white2-sujihiki-240mm","title":"Sakai Takayuki SANPOU Mizu White2 Sujihiki 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: White 2 - Stainless Clad Carbon\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:63~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:243mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:400mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 164g\u003c\/li\u003e\n\u003cli\u003eBevel: right handed \u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":52851706659101,"sku":"SKT-SU240-WH2-SNP","price":494.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260909_134643.jpg?v=1788925958"},{"product_id":"shisei-vg10-33-layers-damascus-sujihiki-270mm","title":"Shisei VG10 33 Layers Damascus Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: VG10-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 61\u003c\/li\u003e\n\u003cli\u003eBlade Length: 270mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 415mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.4mm\u003c\/li\u003e\n\u003cli\u003eWeight: 142g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:octagonal desert ironwood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur brand, \u003cstrong\u003eShisei\u003c\/strong\u003e, embodies the Japanese concept of \"Magokoro,\" meaning \"From our heart.\" It reflects our commitment to sincerity and genuine craftsmanship in every knife we carry. Our brand is crafted by highly skilled knifemakers with precision and artistry from all across Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVG10 Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from VG10 steel with a stainless steel cladding, these knives deliver exceptional durability, impressive edge retention, and effortless sharpening.\u003c\/p\u003e\n\u003cp\u003eThanks to VG10’s corrosion resistance and easy maintenance, keeping these blades in top condition is simple. With proper care, they will remain a dependable kitchen companion for many years to come.\u003c\/p\u003e","brand":"Shisei","offers":[{"title":"Default Title","offer_id":67684027433245,"sku":null,"price":242.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG_20261031_163204.jpg?v=1793428505"},{"product_id":"seki-kanetsugu-saiun-sg2-sujihiki-240mm","title":"Seki Kanetsugu Zuiun SG2 Sujihiki 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2\u003c\/li\u003e\n\u003cli\u003eHRC: 63\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 235 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 32 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: mm\u003c\/li\u003e\n\u003cli\u003eWeight:135 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: heptagonal brown pakka wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEstablished in 1918 in Seki, Gifu, Seki Kanetsugu continues a blade-making tradition with roots stretching back over 600 years to the original Kanetsugu. Combining time-honoured Japanese craftsmanship with modern techniques, the company creates high-quality blades that offer exceptional sharpness, lasting durability, and outstanding performance.\u003c\/p\u003e\n\u003cp\u003eMade with SG2 (also known as R2) powdered stainless steel, these blades achieve a hardness of around 62–63 HRC, delivering excellent edge retention and long-lasting sharpness.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":67946951770397,"sku":"SEK-SU240-SG2-0397","price":445.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG_20261103_151348.jpg?v=1793863827"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/collections\/SUJIHIKI.jpg?v=1793860771","url":"https:\/\/japaneseknifestudio.com.au\/collections\/sujihiki-knife.oembed?page=3","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}