{"title":"Stainless Clad Carbon","description":"","products":[{"product_id":"hado-kirisame-bunka","title":"HADO Kirisame White1 Bunka 180mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Bunka Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: White1-Carbon Steel with Stainless Steel Cladding\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 168mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 315mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:3mm\u003c\/li\u003e\n\u003cli\u003eWeight:162 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Scorched Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHado, previously known as 'OUL Sakai' by Fukui Hamono, collaborates with some of the finest blacksmiths in Osaka, Sakai, such as \u003cspan\u003eYoshikazu Tanaka and Shogo Yamatsuka. \u003c\/span\u003eHADO knives are expertly sharpened by in-house sharpener Maruyama-san. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHa (刃) means blade and Do (道) means road in Japanese. \u003c\/span\u003eFor the first time in 109 years, Fukui Hamono produced in-house knives. Hado represents their dedication to continuing their legacy in the knife-making industry for the next century.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of carbon and iron. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhite steel, also called Shirogami, is one of the purest forms of carbon steel used in knife making, consisting primarily of iron and carbon. It is well-regarded for being easy to sharpen and capable of achieving one of the sharpest edges possible.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":49204246348061,"sku":null,"price":529.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20241010-210545.jpg?v=1757161783"},{"product_id":"teruyasu-fujiwara-denka-petty-150mm","title":"Teruyasu Fujiwara Denka Blue Super Petty 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 65-66\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:270 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 34mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 136 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Western pakka handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaster Teruyasu Fujiwara is the fourth-generation blacksmith of the Fujiwara family, continuing a legacy of sword-forging that dates back to 1870.\u003c\/p\u003e\n\u003cp\u003eAfter the Second World War, as demand for swords declined, Mr. Fujiwara skillfully adapted traditional forging techniques to create modern kitchen knives.\u003c\/p\u003e\n\u003cp\u003eHis knives are famous for their impressive hardness and their exceptional sharpness, making them capable of achieving a razor-sharp edge.\u003c\/p\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":49292550996253,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20241104-105443_2.jpg?v=1757161757"},{"product_id":"fujiwara-denka-gyuto-195mm","title":"Teruyasu Fujiwara Denka Blue Super Gyuto 195mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 65-66\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 198mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 320mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:47 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:  196g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Western pakka handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaster Teruyasu Fujiwara is the fourth-generation blacksmith of the Fujiwara family, continuing a legacy of sword-forging that dates back to 1870.\u003c\/p\u003e\n\u003cp\u003eAfter the Second World War, as demand for swords declined, Mr. Fujiwara skillfully adapted traditional forging techniques to create modern kitchen knives.\u003c\/p\u003e\n\u003cp\u003eHis knives are famous for their impressive hardness and their exceptional sharpness, making them capable of achieving a razor-sharp edge.\u003c\/p\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":49584245670173,"sku":null,"price":659.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250128-200117.jpg?v=1757161658"},{"product_id":"mutsumi-hinoura-vtoku-petty-135mm","title":"Mutsumi Hinoura V-toku Rainbow Damascus Petty 135mm-Stainless Clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty-knife utility\u003c\/li\u003e\n\u003cli\u003eSteel type: V toku 2-Carbon Stainless Clad Carbon\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:135mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:265mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:37mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:1.8mm\u003c\/li\u003e\n\u003cli\u003eWeight: 98g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal rosewood \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMutsumi Hinoura\u003c\/strong\u003e, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV-Toku2 is a steel\u003c\/strong\u003e sold by Takefu Steel and is their offering to compete with Hitachi Steel’s blue paper’s steels (Aogami). This high carbon, low alloy steel, performs similarly to its well known competitor Aogami#2 offering a good balance of toughness, hardenability, ease of sharpening, and edge retention (though like all carbon and low alloys steels its wear resistance is limited), but with very limited corrosion resistance (while better than pure carbon steels like Shirogami\/white paper steels, this steel will develop a patina and requires proper care not to rust). \u003c\/p\u003e\n\u003cp\u003eMutsumi Hinoura’s V-Toku steel knives typically have a \u003cstrong\u003eRockwell Hardness (HRC) of around 63–64\u003c\/strong\u003e, depending on the specific heat treatment he applies.\u003c\/p\u003e\n\u003cp\u003eV-Toku 2 is capable of reaching high hardness levels, and Mutsumi-san is known for carefully tuning his heat treatment process to balance edge retention with toughness. This hardness range allows the blade to take a fine edge while still being durable enough for demanding kitchen tasks.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50083448652061,"sku":null,"price":849.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250621_102717.jpg?v=1757161571"},{"product_id":"mutsumi-hinoura-vtoku-nakiri-189mm","title":"Mutsumi Hinoura V-toku Rainbow Damascus Nakiri 180mm-Stainless Clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri Knife- For Fruits \u0026amp; Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: Vtoku-Carbon Stainless Clad Carbon\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:325mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 53.2mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 204g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal rosewood \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV-Toku2 is a steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esold by Takefu Steel and is their offering to compete with Hitachi Steel’s blue paper’s steels (Aogami). This high carbon, low alloy steel, performs similarly to its well known competitor Aogami#2 offering a good balance of toughness, hardenability, ease of sharpening, and edge retention (though like all carbon and low alloys steels its wear resistance is limited), but with very limited corrosion resistance (while better than pure carbon steels like Shirogami\/white paper steels, this steel will develop a patina and requires proper care not to rust). \u003c\/p\u003e\n\u003cp\u003eMutsumi Hinoura’s V-Toku steel knives typically have a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRockwell Hardness (HRC) of around 63–64\u003c\/strong\u003e, depending on the specific heat treatment he applies.\u003c\/p\u003e\n\u003cp\u003eV-Toku 2 is capable of reaching high hardness levels, and Mutsumi-san is known for carefully tuning his heat treatment process to balance edge retention with toughness. This hardness range allows the blade to take a fine edge while still being durable enough for demanding kitchen tasks.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50083460088093,"sku":null,"price":1275.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250621_103140.jpg?v=1757161570"},{"product_id":"mutsumi-hinoura-white2-nashiji-sujihiki-210mm","title":"Mutsumi Hinoura White2 Nashiji Sujihiki 210mm-Stainless clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki- Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:217mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 370mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:39mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 158g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal Black Persimmon with dark buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50083566289181,"sku":null,"price":645.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250622_195942.jpg?v=1757161564"},{"product_id":"wakui-white2-tsuchime-ajihiki-knife-120mm","title":"Toshihiro Wakui White2 Tsuchime Ajikiri Knife 120mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Ajihiki Knife-Small Deba-For Fish\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:125mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 250mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 42mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 100 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50084439687453,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250622_214423.jpg?v=1757161549"},{"product_id":"wakui-white2-tsuchime-sujihiki-270mm","title":"Toshihiro Wakui White2 Tsuchime Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki Knife-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:273mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 412mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 140g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50084457185565,"sku":null,"price":885.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250621_095540.jpg?v=1757161547"},{"product_id":"wakui-white2-tsuchime-santoku-165mm","title":"Toshihiro Wakui White2 Tsuchime Santoku 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 305mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight:  144g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50084491985181,"sku":null,"price":650.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_005130.jpg?v=1763218410"},{"product_id":"mutsumi-hinoura-white2-nashiji-kuro-kiritsuke-gyuto-210mm","title":"Mutsumi Hinoura White2 Kiritsuke Gyuto 210mm Nashiji Kuro -Stainless clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:220mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:370mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.7mm\u003c\/li\u003e\n\u003cli\u003eWeight:210 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal black Ebony Blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50087369244957,"sku":null,"price":595.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250622_183133.jpg?v=1757161542"},{"product_id":"mutsumi-hinoura-v-toku-rainbow-damascus-petty-150mm","title":"Mutsumi Hinoura V-toku Rainbow Damascus Petty 150mm-Stainless Clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Vtoku-Carbon Stainless Clad Carbon\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 154mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 283mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 38.7mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 92g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal rosewood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV-Toku2 is a steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esold by Takefu Steel and is their offering to compete with Hitachi Steel’s blue paper’s steels (Aogami). This high carbon, low alloy steel, performs similarly to its well known competitor Aogami#2 offering a good balance of toughness, hardenability, ease of sharpening, and edge retention (though like all carbon and low alloys steels its wear resistance is limited), but with very limited corrosion resistance (while better than pure carbon steels like Shirogami\/white paper steels, this steel will develop a patina and requires proper care not to rust). \u003c\/p\u003e\n\u003cp\u003eMutsumi Hinoura’s V-Toku steel knives typically have a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRockwell Hardness (HRC) of around 63–64\u003c\/strong\u003e, depending on the specific heat treatment he applies.\u003c\/p\u003e\n\u003cp\u003eV-Toku 2 is capable of reaching high hardness levels, and Mutsumi-san is known for carefully tuning his heat treatment process to balance edge retention with toughness. This hardness range allows the blade to take a fine edge while still being durable enough for demanding kitchen tasks.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50190937686301,"sku":null,"price":879.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250731_220030.jpg?v=1757161496"},{"product_id":"mutsumi-hinoura-white2-tsuchime-gyuto-210mm-ss-clad","title":"Mutsumi Hinoura White2 Tsuchime Gyuto 210mm-Stainless clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel with Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:360mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:192 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Olive and Resin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50190942961949,"sku":null,"price":695.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250731_220445.jpg?v=1757161494"},{"product_id":"masakage-koishi-blue-super-gyuto-210mm","title":"Masakage Koishi Blue Super Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Bunka Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:217 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:367 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.8 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 162g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003eEbony with black and white spacer\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMasakage\u003c\/strong\u003e knives are renowned among Japanese cutlery enthusiasts for their exceptional craftsmanship and unique design. Handcrafted in Takefu Knife Village, each knife features premium materials like Blue Super or VG10 steel cores, enhancing sharpness and durability. Since 2007, Masakage has focused on delivering Japan’s finest handmade knives, crafted by master blacksmiths and hand-sharpened by \u003cstrong\u003eTakayuki Shibata\u003c\/strong\u003e, a renown Japanese sharpener.\u003c\/p\u003e\n\u003cp\u003eA standout model, the \u003cstrong\u003eMasakage Koishi\u003c\/strong\u003e by\u003cstrong\u003e Yoshimi Kato\u003c\/strong\u003e, combines a Blue Super core with stainless cladding for excellent edge retention. Koishi, which means 'pebbles' in Japanese, refers to the hammered and black finish that mimics the appearance of river pebbles.\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW121311196 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cstrong\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eAbout Yoshimi Kato\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eYoshimi Kato, son of Hiroshi Kato, is a skilled bladesmith based in \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW121311196 BCX0\"\u003eTakefu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003e Knife Village in Echizen, the heart of Japanese master blacksmithing.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":279}' class=\"EOP SCXW121311196 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW121311196 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eHis knives are renowned for their exceptional quality and performance. He designs his own knife ranges\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003e and also creates knives for other brands, including Masakage.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":279}' class=\"EOP SCXW121311196 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":50313226256669,"sku":null,"price":519.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250911_140223.jpg?v=1757564193"},{"product_id":"toshihiro-wakui-white2-tsuchime-petty-150mm","title":"Toshihiro Wakui White2 Tsuchime Petty 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:155mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:280mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.6mm\u003c\/li\u003e\n\u003cli\u003eWeight:64g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50508208832797,"sku":null,"price":595.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_003622.jpg?v=1763218637"},{"product_id":"toshihiro-wakui-white2-tsuchime-nakiri-180mm","title":"Toshihiro Wakui White2 Tsuchime Nakiri 180mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 330mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 206g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50508209226013,"sku":null,"price":680.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_005005.jpg?v=1763218226"},{"product_id":"toshihiro-wakui-white2-nashiji-petty-135mm","title":"Toshihiro Wakui White2 Tsuchime Petty 135mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 135mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 270mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:72g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50508213616925,"sku":null,"price":495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_003622_c88fd12c-30ac-4118-9d97-7dca4f35524b.jpg?v=1763217462"},{"product_id":"toshihiro-wakui-white2-nashiji-gyuto-240mm","title":"Toshihiro Wakui White2 Tsuchime Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 395mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 194g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50508223709469,"sku":null,"price":740.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_002425.jpg?v=1763216791"},{"product_id":"toshihiro-wakui-white2-nashiji-gyuto-270mm","title":"Toshihiro Wakui White2 Tsuchime Gyuto 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 280 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 410 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @ Heel: 55 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 226 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50508227281181,"sku":null,"price":795.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_001846.jpg?v=1763216473"},{"product_id":"masakage-yuki-white2-bunka-170mm","title":"Masakage Yuki White2 Bunka 170mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Bunka Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel with Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: ~63HRC\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 173mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 315mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 138g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Golden Sandalwood \u0026amp; caramel buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMasakage\u003c\/strong\u003e knives are renowned among Japanese cutlery enthusiasts for their exceptional craftsmanship and unique design. Handcrafted in Takefu Knife Village, each knife features premium materials like Blue Super or VG10 steel cores, enhancing sharpness and durability. Since 2007, Masakage has focused on delivering Japan’s finest handmade knives, crafted by master blacksmiths and hand-sharpened by \u003cstrong\u003eTakayuki Shibata\u003c\/strong\u003e, a renown Japanese sharpener.\u003c\/p\u003e\n\u003cp\u003eA standout model, the \u003cstrong\u003eMasakage Yuki\u003c\/strong\u003e by\u003cstrong\u003e Yoshimi Kato\u003c\/strong\u003e, combines a white2 steel core with stainless cladding for excellent edge retention. Yuki, which means 'snow' in Japanese, refers to the frosty appearance of the “nashiji” (pear skin) finish.\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW121311196 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cstrong\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eAbout Yoshimi Kato\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eYoshimi Kato, son of Hiroshi Kato, is a skilled bladesmith based in \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW121311196 BCX0\"\u003eTakefu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003e Knife Village in Echizen, the heart of Japanese master blacksmithing.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":279}' class=\"EOP SCXW121311196 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW121311196 BCX0\"\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW121311196 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eHis knives are renowned for their exceptional quality and performance. He designs his own knife ranges\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003e and also creates knives for other brands, including Masakage.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":279}' class=\"EOP SCXW121311196 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":50526914904349,"sku":null,"price":365.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251112_225708.jpg?v=1762952327"},{"product_id":"teruyasu-fujiwara-denka-blue-super-gyuto-195mm","title":"JKS Teruyasu Fujiwara Denka Blue Super Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Stainless Clad steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 65-66\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.9mm\u003c\/li\u003e\n\u003cli\u003eWeight:  258g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Western pakka handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaster Teruyasu Fujiwara is the fourth-generation blacksmith of the Fujiwara family, continuing a legacy of sword-forging that dates back to 1870.\u003c\/p\u003e\n\u003cp\u003eAfter the Second World War, as demand for swords declined, Mr. Fujiwara skillfully adapted traditional forging techniques to create modern kitchen knives.\u003c\/p\u003e\n\u003cp\u003eHis knives are famous for their impressive hardness and their exceptional sharpness, making them capable of achieving a razor-sharp edge.\u003c\/p\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":51121770332445,"sku":null,"price":1395.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260416_171518.jpg?v=1776326218"},{"product_id":"isamitsu-white1-gyuto-240mm","title":"Isamitsu White1 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White1-Carbon steel\/stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 395mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 175 g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material:free handle options \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIsamitsu Knives – A New Generation of Japanese Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIsamitsu\u003c\/strong\u003e is a rising Japanese knife maker established in 2022 in Ibaraki, Japan. Led by \u003cstrong\u003eYuki Abe\u003c\/strong\u003e—who trained for over a decade under master \u003cstrong\u003eTeruyasu Fujiwara\u003c\/strong\u003e—the brand reflects a new wave of blacksmithing that blends traditional craftsmanship with a modern, performance-focused philosophy.\u003cbr\u003eProduced in small batches by a skilled and dedicated team, each knife is crafted  in-house—from forging and heat treatment through to grinding and finishing. This hands-on approach ensures a high level of consistency and attention to detail that is rare for such a young workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIsamitsu places strong emphasis on heat treatment and blade geometry. Using high-performance carbon steels such as Shirogami and Aogami Super, their knives offer excellent edge retention, a fine grain structure, and outstanding sharpness. The blades are ground thin behind the edge, delivering a smooth, precise cutting experience while retaining enough durability for professional use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAesthetically, Isamitsu knives strike a balance between rustic character and refined finishing, often featuring kurouchi or lightly textured finishes paired with well-crafted handles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite #1 Steel (Shirogami #1) – Ultimate Purity, Exceptional Sharpness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhite #1 steel\u003c\/strong\u003e, also known as Shirogami #1, is one of the purest traditional carbon steels used in Japanese kitchen knives. Produced by Hitachi Metals, it is highly regarded for its minimal alloy content and extremely fine grain structure.\u003cbr\u003eWith a higher carbon content than White #2, White #1 can achieve greater hardness, allowing it to take an exceptionally keen and refined edge. This makes it a favourite among professional chefs and sharpening enthusiasts who value precision and ultimate cutting performance.\u003cbr\u003eWhite #1 is also incredibly responsive on sharpening stones, offering excellent feedback and ease of sharpening. It allows users to achieve a razor-sharp edge with relatively little effort, making it especially rewarding for those who enjoy maintaining their knives.\u003cbr\u003eAs a fully reactive carbon steel, White #1 will develop a natural patina over time and requires proper care, including drying after use and regular maintenance to prevent rust.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Isamitsu","offers":[{"title":"Default Title","offer_id":51186816614685,"sku":null,"price":759.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260422_153224.jpg?v=1776839250"},{"product_id":"toyama-watanabe-blue-2-migaki-gyuto-240mm","title":"Toyama\/ Watanabe Pro Blue 2 Migaki Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: ~63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 403mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 56mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight:216g\u003c\/li\u003e\n\u003cli\u003eBevel: Double 0 grind\u003c\/li\u003e\n\u003cli\u003eHandle Material: d-shape magnolia black buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShinichi Watanabe, \u003c\/strong\u003ethe sixth-generation successor of the esteemed Watanabe Hamono family, carries on a legacy of traditional Japanese bladesmithing spanning generations. Having trained under the legendary Toyama-san, who remains active at the age of 87, Watanabe-san combines time-honoured forging techniques with a deep understanding of practical kitchen performance. His signature zero-grind blade geometry is carefully crafted to provide exceptional food release, allowing ingredients to separate cleanly from the blade while delivering effortless cutting performance and outstanding edge stability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Watanabe","offers":[{"title":"Default Title","offer_id":51894293168413,"sku":null,"price":949.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260618_142924.jpg?v=1781757132"}],"url":"https:\/\/japaneseknifestudio.com.au\/collections\/stainless-clad-carbon.oembed?page=2","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}