{"title":"Nakiri \u0026 Usuba Knife-Vegetables \u0026 Fruits","description":"\u003cp\u003eNakiri \u0026amp; Usuba Knife is specialised in cutting vegetables and fruits.\u003c\/p\u003e","products":[{"product_id":"nigara-hamono-vg-xeos-kurochi-damascus-nakiri-165mm","title":"Nigara Hamono VG XEOS Damascus Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: VG XEOS, Soft Stainless Clad\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eBlade Length:150 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:\u003cspan\u003e314mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:56 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2 mm\u003c\/li\u003e\n\u003cli\u003eWeight:215 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal persimmon with black buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNigara Hamono, appointed by the region of Tsugaru over 350 years ago to craft Japanese swords, has upheld its noble tradition as one of Japan's esteemed swordsmiths. Throughout centuries, they have meticulously preserved the art of sword making, demonstrating unparalleled craftsmanship.\u003c\/p\u003e\n\u003cp\u003eDuring the Showa period, the 5th generation master swordsmith Kunitoshi Nigara gained legendary status for his exceptional work, revered as a national treasure for his contributions to the craft.\u003c\/p\u003e\n\u003cp\u003eToday, under the leadership of Toshiju Yoshizawa, the company's president, the legacy continues with the 8th generation blacksmith Tsuyoshi Yoshizawa. Embracing the family's heritage while pushing the boundaries of innovation, Tsuyoshi Yoshizawa creates distinctive knives that blend traditional craftsmanship with contemporary design, ensuring Nigara Hamono remains at the forefront of Japanese blade-making excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout VG XEOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from revolutionary VG-XEOS steel sourced from the Tafeku Knife Village, this knife sets a new benchmark in knife-making. VG-XEOS steel offers unmatched stain resistance and features a refined micro-grain structure, ensuring both elegance and functionality in your kitchen tools.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":49389515243805,"sku":null,"price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250913_202003.jpg?v=1757759112"},{"product_id":"masutani-hamono-vg1-nashiji-nakiri","title":"Masutani VG1 Nashiji Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri Knife-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: VG1-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 58-61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 290mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 170 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Brown laminated pakka wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMasutani Hamono, located in Echizen City, Japan, is led by fourth-generation blacksmith Kunio Masutani, who has over 30 years of experience in knife-making. His mission is to produce kitchen knives that are both practical and affordable. \u003cspan\u003eThese knives are especially regarded by home cooks for their excellent craftsmanship and affordability. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Echizen: A Heritage of Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEchizen, located in Fukui Prefecture, is one of Japan's renowned knife capitals. The kitchen knives made in Echizen, known as *Echizen Uchi Hamono*, are part of a tradition that dates back around 700 years. These knives are designated as \"Traditional Crafts\" by the Minister for Economy, Trade and Industry, signifying their cultural and historical significance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":49584137142557,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250202-001701.jpg?v=1757161665"},{"product_id":"nao-yamamoto-blue-super-kuro-tsuchime-damascus-nakiri-165mm","title":"Nao Yamamoto Blue Super Kuro Tsuchime Damascus Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakir Knife-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel \u003cmeta charset=\"utf-8\"\u003eStainless Clad Carbon\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 160mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:310 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:53 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:4 mm\u003c\/li\u003e\n\u003cli\u003eWeight:248 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal sandalwood with black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNao Yamamoto, a highly skilled and esteemed blacksmith, resides in the city of Echizen, Fukui Prefecture. Having trained under the late master blacksmith Masami Asai, Yamamoto has inherited his mentor's legacy and continues to craft exceptional knives under the Asai name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYamamoto's remarkable talent in forging both stainless and high carbon steels, as well as his ability to incorporate unique and aesthetically pleasing Damascus patterns into his blades, never fails to impress. Additionally, his expertise in heat treating techniques has earned him recognition as a notable member of the Takefu Knife Village association.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":49584212181277,"sku":null,"price":459.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-233749.jpg?v=1757161661"},{"product_id":"kyohei-shindo-blue2-nakiri-165mm","title":"Kyohei Shindo Blue2 Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 175mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:168 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:\u003cspan\u003eBlack Ebony with Black \u0026amp; White Spacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778722242845,"sku":null,"price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001702.jpg?v=1757161598"},{"product_id":"mutsumi-hinoura-vtoku-nakiri-189mm","title":"Mutsumi Hinoura V-toku Rainbow Damascus Nakiri 180mm-Stainless Clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri Knife- For Fruits \u0026amp; Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: Vtoku-Carbon Stainless Clad Carbon\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:325mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 53.2mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 204g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal rosewood \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eV-Toku2 is a steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esold by Takefu Steel and is their offering to compete with Hitachi Steel’s blue paper’s steels (Aogami). This high carbon, low alloy steel, performs similarly to its well known competitor Aogami#2 offering a good balance of toughness, hardenability, ease of sharpening, and edge retention (though like all carbon and low alloys steels its wear resistance is limited), but with very limited corrosion resistance (while better than pure carbon steels like Shirogami\/white paper steels, this steel will develop a patina and requires proper care not to rust). \u003c\/p\u003e\n\u003cp\u003eMutsumi Hinoura’s V-Toku steel knives typically have a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRockwell Hardness (HRC) of around 63–64\u003c\/strong\u003e, depending on the specific heat treatment he applies.\u003c\/p\u003e\n\u003cp\u003eV-Toku 2 is capable of reaching high hardness levels, and Mutsumi-san is known for carefully tuning his heat treatment process to balance edge retention with toughness. This hardness range allows the blade to take a fine edge while still being durable enough for demanding kitchen tasks.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50083460088093,"sku":null,"price":1275.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250621_103140.jpg?v=1757161570"},{"product_id":"jks-vg10-damascus-tsuchime-nakiri-160mm","title":"Touroku Sakai KAGAYAKI VG10 Damascus Tsuchime Nakiri 160mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: VG10-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 160mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 15mm\u003c\/li\u003e\n\u003cli\u003eWeight: 142g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Samurai Blue octagonal oak handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTouroku Sakai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLed by its third-generation owner, Touroku Sakai is dedicated to uniting Japan’s most skilled craftsmen and sharing their artistry with the world. Drawing on decades of expertise and deep-rooted passion, the company collaborates with makers from across Japan to offer truly authentic Japanese knives. At Japanese Knife Studio, we are proud to present this carefully curated collection from Touroku Sakai to our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVG10 Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from VG10 steel with a stainless steel cladding, these knives deliver exceptional durability, impressive edge retention, and effortless sharpening.\u003c\/p\u003e\n\u003cp\u003eThanks to VG10’s corrosion resistance and easy maintenance, keeping these blades in top condition is simple. With proper care, they will remain a dependable kitchen companion for many years to come.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50190739865885,"sku":null,"price":229.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250806_214103.jpg?v=1757161501"},{"product_id":"nigara-hamono-vg-xeos-damascus-kurouchi-nakiri-165mm","title":"Nigara Hamono VG XEOS Damascus Kurouchi Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: VG XEOS, Soft Stainless Clad\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:320\u003cspan\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2mm\u003c\/li\u003e\n\u003cli\u003eWeight:200g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eoctagonal black ebony with black and white spacer \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNigara Hamono, appointed by the region of Tsugaru over 350 years ago to craft Japanese swords, has upheld its noble tradition as one of Japan's esteemed swordsmiths. Throughout centuries, they have meticulously preserved the art of sword making, demonstrating unparalleled craftsmanship.\u003c\/p\u003e\n\u003cp\u003eDuring the Showa period, the 5th generation master swordsmith Kunitoshi Nigara gained legendary status for his exceptional work, revered as a national treasure for his contributions to the craft.\u003c\/p\u003e\n\u003cp\u003eToday, under the leadership of Toshiju Yoshizawa, the company's president, the legacy continues with the 8th generation blacksmith Tsuyoshi Yoshizawa. Embracing the family's heritage while pushing the boundaries of innovation, Tsuyoshi Yoshizawa creates distinctive knives that blend traditional craftsmanship with contemporary design, ensuring Nigara Hamono remains at the forefront of Japanese blade-making excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout VG XEOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from revolutionary VG-XEOS steel sourced from the Tafeku Knife Village, this knife sets a new benchmark in knife-making. VG-XEOS steel offers unmatched stain resistance and features a refined micro-grain structure, ensuring both elegance and functionality in your kitchen tools.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":50486056321309,"sku":null,"price":475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260523_153725.jpg?v=1779514757"},{"product_id":"toshihiro-wakui-white2-tsuchime-nakiri-180mm","title":"Toshihiro Wakui White2 Tsuchime Nakiri 180mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 330mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 206g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Burnt chestnuts handle with Black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":50508209226013,"sku":null,"price":680.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251116_005005.jpg?v=1763218226"},{"product_id":"yoshikane-skd-nashiji-nakiri-165mm","title":"Yoshikane SKD Nashiji Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For frutis and vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: SKD-semi stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 54mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 180g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal chestnuts handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikane Hamono\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnder the leadership of 4th generation artisan Kazuomi Yamamoto, Yoshikane Hamono stands as a distinguished Japanese knife making company located in Sanjo City, Niigata, boasting a rich history spanning over a century since its establishment in 1919. Situated in a small Japanese town renowned for its metalware craftsmanship, Yoshikane Hamono has upheld the tradition of handcrafting knives across generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKD steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSKD steel, known for its exceptional hardness ranging from 64HRC to 65HRC, is renowned for its ability to achieve and maintain a highly acute and razor-sharp edge. Despite not being categorized as a stainless steel, SKD possesses notable stain resistance due to its significant chromium content. Moreover, it surpasses many stainless steels in terms of wear resistance and toughness. These properties make SKD steel an excellent choice for knives that require prolonged edge retention and durability in challenging conditions.\u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":50783686557981,"sku":null,"price":589.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260102_153127.jpg?v=1767331955"},{"product_id":"katsushige-anryu-aogami-super-damascus-nakiri-165mm","title":"Katsushige Anryu Aogami Super Damascus Nakiri 160mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: Aogami Super-Carbon steel \u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHRC: 63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:160mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 300mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 166g\u003c\/li\u003e\n\u003cli\u003eBevel:double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKatsushige Anryu embarked on his journey as a knife maker by apprenticing under his father, Katsutoshi Anryu, immediately after completing high school in 1959. Hailing from a lineage of knife makers, he is the fourth generation to carry on this esteemed craft. With over 50 years of experience as a blacksmith, he has honed his skills to perfection. Recently, Anryu passed on the legacy of Anryu Hamono to his dedicated apprentice, Ikeda San, ensuring the continuation of their tradition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":50834813026589,"sku":null,"price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260217_171359.jpg?v=1771315424"},{"product_id":"nigara-hamono-spg-strix-kurouchi-damascus-gyuto-240mm","title":"Nigara Hamono SPG Strix Damascus Nakiri 180mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits \u0026amp; Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: SPG Strix-Powdered high speed steel(Stainless steel)\u003c\/li\u003e\n\u003cli\u003eHRC: 64-65\u003c\/li\u003e\n\u003cli\u003eBlade Length: 168mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 312mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 170g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: free customisation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNigara Hamono, appointed by the region of Tsugaru over 350 years ago to craft Japanese swords, has upheld its noble tradition as one of Japan's esteemed swordsmiths. Throughout centuries, they have meticulously preserved the art of sword making, demonstrating unparalleled craftsmanship.\u003c\/p\u003e\n\u003cp\u003eDuring the Showa period, the 5th generation master swordsmith Kunitoshi Nigara gained legendary status for his exceptional work, revered as a national treasure for his contributions to the craft.\u003c\/p\u003e\n\u003cp\u003eToday, under the leadership of Toshiju Yoshizawa, the company's president, the legacy continues with the 8th generation blacksmith Tsuyoshi Yoshizawa. Embracing the family's heritage while pushing the boundaries of innovation, Tsuyoshi Yoshizawa creates distinctive knives that blend traditional craftsmanship with contemporary design, ensuring Nigara Hamono remains at the forefront of Japanese blade-making excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout SPG Strix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPG Strix is an exciting new addition from Takefu Super Steel. This innovation in stainless powdered steel was designed to push the limits of knife performance. SPG Strix features smaller carbides compared to conventional powdered steels(SG2\/R2), contributing to exceptional sharpness. \u003c\/p\u003e\n\u003cp\u003eSPG Strix is an exceptionally exclusive steel, entrusted to only a select few skilled knife makers. This exclusivity places knives made with SPG Strix in a rare category, allowing them to fully leverage the remarkable properties of this powdered super steel.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":50959278965021,"sku":null,"price":475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260411_144834.jpg?v=1775883138"},{"product_id":"sakai-takayuki-grand-chef-seigaiha-nakiri-160mm","title":"Sakai Takayuki Grand Chef Seigaiha Nakiri 160mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: Swedish Stainless Bohler N685 Stainless Steel-Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:60\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 158mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 295mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 42mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 152g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Hybrid pakka wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWe had been searching for an integrated-handle line similar to the Shun Premier Series , but with a more durable steel profile, as Shun is known for its brittle edge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe have found an excellent alternative in the Sakai Takayuki Seigaiha Series. Featuring a striking design, tough Swedish steel, and superb balance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Stainless Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSwedish Stainless steels are known for its exceptional quality and purity for centuries. Modern Swedish Stainless Steels uphold theses high standards and additionally boast remarkable corrosion resistance. Therefore, they are known for their consistent quality, excellent edge retention, and ease of sharpening, making them popular choices for high-performance knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately, whether on a rack, in a saya or blade guard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":51033720422685,"sku":null,"price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260316_163407.jpg?v=1773646108"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-nakiri-160mm-western-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm-Western Handle","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: VG10\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 167mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 300mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel:47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: mahogany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":51080670609693,"sku":null,"price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260327_155121.jpg?v=1774594698"},{"product_id":"daruma-hamono-ginsan-nakiri-165mm","title":"Daruma Hamono Ginsan Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainelss Steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 61~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 164mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 305mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.23mm\u003c\/li\u003e\n\u003cli\u003eWeight: 165g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal black persimmon with dark buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDaruma Hamono\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAkihiro Furukawa followed an unconventional path into knifemaking. After working in sales and later at one of Tokyo's leading knife stores, he developed a vision for the perfect knife—one he couldn't find anywhere else.\u003cbr\u003eDetermined to create it himself, he began training at Nigara Hamono in Aomori in 2023, learning traditional forging techniques from experienced craftsmen. From that apprenticeship, Daruma Hamono was born.\u003cbr\u003eNamed after the Daruma, a symbol of perseverance and determination, Furukawa-san's knives reflect his passion, dedication, and fresh perspective on Japanese craftsmanship. We are proud to offer his work as he begins his journey as an independent maker.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Daruma Hamono","offers":[{"title":"Default Title","offer_id":51905667301661,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260622_091853.jpg?v=1782084772"},{"product_id":"sakai-takayuki-vg10-nashiji-nakiri-160mm","title":"Sakai Takayuki VG10 Nashiji Nakiri 160mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: VG10\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 159mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 168g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSakai Takayuki\u003c\/span\u003e\u003c\/span\u003e is based in Sakai, Osaka and produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAoki Hamono Seisakusho\u003c\/span\u003e\u003c\/span\u003e. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":51988556939549,"sku":null,"price":269.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260706_160423.jpg?v=1783317929"},{"product_id":"yoshimi-kato-sg2-minamo-nakiri-165mm","title":"Yoshimi Kato SG2 Minamo Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Vegetables \u0026amp;Fruits\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2 -Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 160mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 309mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 51mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:  162g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal desertiron wood blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"html-div xe8uvvx xexx8yu x4uap5 x18d9i69 xkhd6sd x1gslohp x11i5rnm x12nagc x1mh8g0r x1yc453h x126k92a x18lvrbx\" dir=\"auto\"\u003eThe Minamo is the newest offering from the esteemed Yoshimi Kato of Kintaro Hamono in Takefu Knife Village. The Minamo line is meticulously crafted using SG2 powdered steel, renowned for its exceptional fineness, sharpness, and edge retention. The elegant hammered \"Minamo\" pattern draws inspiration from the beauty of summer thunderstorms, with the alignment of lines along the blade forming patterns reminiscent of ancient coins.\u003c\/div\u003e\n\u003cdiv class=\"html-div xe8uvvx xexx8yu x4uap5 x18d9i69 xkhd6sd x1gslohp x11i5rnm x12nagc x1mh8g0r x1yc453h x126k92a x18lvrbx\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"html-div xe8uvvx xexx8yu x4uap5 x18d9i69 xkhd6sd x1gslohp x11i5rnm x12nagc x1mh8g0r x1yc453h x126k92a x18lvrbx\" dir=\"auto\"\u003e Master Kato's collaboration with Master Kurosaki has resulted in knives that share similarities in design and performance. They feature an incredibly thin profile behind the edge, ensuring exceptional sharpness out of the box and excellent food release. These blades are characterized by their thinness and nimbleness in hand. Considering the exceptional level of craftsmanship, artistic value, and the utilization of SG2 core steel, I believe the pricing for this line is remarkably reasonable.\u003c\/div\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":51997618209053,"sku":null,"price":449.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260717_152701.jpg?v=1784266283"},{"product_id":"25-miyazaki-kajiya-ginsan-damascus-tsuchime-nakiri-180mm-batch3","title":"28 Miyazaki Kajiya Ginsan Damascus Tsuchime Nakiri 180mm (Batch3)","description":"\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Nakiri - Vegetable Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Ginsan Steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 61~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:315mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 74mm\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Goto City, Nagasaki Prefecture, \"Miyazaki Kajiya\" specializes in handcrafted knives amidst the city's lush natural surroundings. The craftsman behind these exquisite creations is Haruo Miyazaki, hailing from the esteemed Oba blacksmith lineage in Fukuoka Prefecture, spanning three generations. Under the mentorship of Toshio Oba, a revered master known for crafting the traditional \"Hakata Ippon Hocho\", Miyazaki refined his skills over a five-year apprenticeship. His knives embody the essence of rustic craftsmanship, exemplified by the Tsubaki knife's unique shape reminiscent of the Hakata knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyazaki Kajiya","offers":[{"title":"Default Title","offer_id":52016923672861,"sku":null,"price":649.0,"currency_code":"AUD","in_stock":false}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/collections\/nakiri.jpg?v=1716444532","url":"https:\/\/japaneseknifestudio.com.au\/collections\/nakiri-usuba-knife.oembed?page=2","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}