{"title":"Gyuto Knife-Chef Knife","description":"Gyuto Knife is\u003cspan data-mce-fragment=\"1\"\u003e a multipurpose knife and it can be used to do a large range of tasks, such as slicing, dicing, and mincing. \u003c\/span\u003e","products":[{"product_id":"de-sakai-momotaro-blue-steel-no2-gyuto-21cm","title":"De Sakai Momotaro White2 Gyuto 200mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto- Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White Steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 62\u003c\/li\u003e\n\u003cli\u003eBlade Length:  200mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 44mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 135g\u003c\/li\u003e\n\u003cli\u003eBevel: double 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle Material: magnolia with black buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDeSakai Momotaro\u003c\/strong\u003e represents the culmination of blacksmith \u003cstrong\u003eEric Chevallier's\u003c\/strong\u003e dedication to his craft. Eric originally from France  spent nearly five years apprenticing under the 22nd generation master knife-maker Sasuke in Sakai, Japan, Eric gained invaluable expertise and recognition within the esteemed knife-making community of Japan. In 2017, fueled by his refined skills and unwavering passion for tradition, Eric established the DeSakai brand. He founded Forge De Sakai, a workshop dedicated to upholding time-honored techniques, meticulously crafting each product to embody the essence of Japanese craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"De Sakai","offers":[{"title":"Default Title","offer_id":47544234606877,"sku":null,"price":419.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240506-204227_b5fa2393-d216-4bde-9d06-660a05b083b1.jpg?v=1757162071"},{"product_id":"mizuno-tanrenjo","title":"Mizuno Tanrenjo Akitada Hontanren Blue2 Gyuto Knife Wide Bevel 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 385mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: wide bevel double edged\u003c\/li\u003e\n\u003cli\u003eHandle Material: Blond Buffalo Horn with Black Ebony \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":48356649992477,"sku":null,"price":840.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-234855.jpg?v=1757162007"},{"product_id":"mizuno-tanrenjo-1","title":"Mizuno Tanrenjo Akitada Hontanren Blue2 Gyuto Knife Wide Bevel 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:  158g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eoctagonal black ebony with black and white spacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":48356652482845,"sku":null,"price":795.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-234955.jpg?v=1757162006"},{"product_id":"sukenari-zdp189-gyuto","title":"Sukenari ZDP189 Gyuto Migaki 240mm","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel type: ZDP189-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 67\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:  350mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 216g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBevel: Double \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle Material: Black Ebony with Black Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in Toyoma city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZDP 189 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eZDP-189 steel stands out as a highly advanced material crafted by Hitachi, renowned for its extraordinary hardness and prolonged sharpness retention. Composed with significant carbon (around 3%) and chromium (approximately 20%), this stainless steel achieves exceptional levels of durability and resistance to corrosion.\u003c\/p\u003e\n\u003cp\u003eKnives made from ZDP-189 can reach remarkable hardness levels, often measuring between 65 and 67 HRC on the Rockwell Hardness Scale. This characteristic ensures they maintain a keen edge for extended periods, making them particularly sought after by professionals and enthusiasts who demand reliable cutting performance.\u003c\/p\u003e\n\u003cp\u003eHowever, the steel's hardness also presents challenges when it comes to sharpening. Achieving optimal sharpness requires skill and the use of high-quality sharpening tools, such as diamond abrasives or premium ceramic stones. Despite the higher cost associated with these knives due to the material's properties and manufacturing complexity, their exceptional performance and longevity justify the investment for those who prioritize superior cutting capabilities.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48651759452445,"sku":null,"price":649.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251113_191240.jpg?v=1763026313"},{"product_id":"yoshimi-kato-sg2minamo-gyuto-210mm","title":"Yoshimi Kato SG2 Minamo Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 47.8mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.8mm\u003c\/li\u003e\n\u003cli\u003eWeight: 154g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003eOctagonal desert ironwood blond buffalo horn ferrule \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x6ikm8r x10wlt62\"\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r x14ctfv x1okitfd x1k4qllp x6ikm8r x10wlt62 x1y1aw1k xwib8y2 x1ye3gou xn6708d x1n2onr6 x1vjfegm x1mzt3pk x13faqbe x1xr0vuk x1jm4cbz x1lmq8lz xrrpcnn x1xtl47e x13fuv20 xu3j5b3 x1q0q8m5 x26u7qi x19livfd x2t687o x3p3xfz x5od304 x1tlxs6b x1g8br2z x1gn5b1j x230xth\"\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xe8uvvx xexx8yu x4uap5 x18d9i69 xkhd6sd x1gslohp x11i5rnm x12nagc x1mh8g0r x1yc453h x126k92a x18lvrbx\"\u003eThe Minamo is the newest offering from the esteemed Yoshimi Kato of Kintaro Hamono in Takefu Knife Village. The Minamo line is meticulously crafted using SG2 powdered steel, renowned for its exceptional fineness, sharpness, and edge retention. The elegant hammered \"Minamo\" pattern draws inspiration from the beauty of summer thunderstorms, with the alignment of lines along the blade forming patterns reminiscent of ancient coins.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xe8uvvx xexx8yu x4uap5 x18d9i69 xkhd6sd x1gslohp x11i5rnm x12nagc x1mh8g0r x1yc453h x126k92a x18lvrbx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xe8uvvx xexx8yu x4uap5 x18d9i69 xkhd6sd x1gslohp x11i5rnm x12nagc x1mh8g0r x1yc453h x126k92a x18lvrbx\"\u003e Master Kato's collaboration with Master Kurosaki has resulted in knives that share similarities in design and performance. They feature an incredibly thin profile behind the edge, ensuring exceptional sharpness out of the box and excellent food release. These blades are characterized by their thinness and nimbleness in hand. Considering the exceptional level of craftsmanship, artistic value, and the utilization of SG2 core steel, I believe the pricing for this line is remarkably reasonable.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":48655613755677,"sku":null,"price":469.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250913_141246.jpg?v=1757737049"},{"product_id":"yoshimi-kato-sg2minamo-kiritsuke-gyuto-210mm","title":"Yoshimi Kato SG2 Minamo Kiritsuke Gyuto 210mm","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 335mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 144g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBevel: Double \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle Material: Grey stabilized wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x78zum5 x1eb86dx\"\u003e\n\u003cdiv class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd xeuugli x1vjfegm\"\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x78zum5 xh8yej3\"\u003e\n\u003cdiv class=\"x1cy8zhl x78zum5 xdt5ytf x193iq5w x1n2onr6 x1kxipp6\"\u003e\n\u003cdiv class=\"x78zum5 xh8yej3\" role=\"none\"\u003e\n\u003cdiv class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x6ikm8r x10wlt62\"\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r x14ctfv x1okitfd x1k4qllp x6ikm8r x10wlt62 x1y1aw1k xwib8y2 x1ye3gou xn6708d x1n2onr6 x1vjfegm x1mzt3pk x13faqbe x1xr0vuk x1jm4cbz x1lmq8lz xrrpcnn x1xtl47e x13fuv20 xu3j5b3 x1q0q8m5 x26u7qi x19livfd x2t687o x3p3xfz x5od304 x1tlxs6b x1g8br2z x1gn5b1j x230xth\"\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xe8uvvx xexx8yu x4uap5 x18d9i69 xkhd6sd x1gslohp x11i5rnm x12nagc x1mh8g0r x1yc453h x126k92a x18lvrbx\"\u003eThe Minamo is the newest offering from the esteemed Yoshimi Kato of Kintaro Hamono in Takefu Knife Village. The Minamo line is meticulously crafted using SG2 powdered steel, renowned for its exceptional fineness, sharpness, and edge retention. The elegant hammered \"Minamo\" pattern draws inspiration from the beauty of summer thunderstorms, with the alignment of lines along the blade forming patterns reminiscent of ancient coins.\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xe8uvvx xexx8yu x4uap5 x18d9i69 xkhd6sd x1gslohp x11i5rnm x12nagc x1mh8g0r x1yc453h x126k92a x18lvrbx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\" class=\"html-div xe8uvvx xexx8yu x4uap5 x18d9i69 xkhd6sd x1gslohp x11i5rnm x12nagc x1mh8g0r x1yc453h x126k92a x18lvrbx\"\u003e Master Kato's collaboration with Master Kurosaki has resulted in knives that share similarities in design and performance. They feature an incredibly thin profile behind the edge, ensuring exceptional sharpness out of the box and excellent food release. These blades are characterized by their thinness and nimbleness in hand. Considering the exceptional level of craftsmanship, artistic value, and the utilization of SG2 core steel, I believe the pricing for this line is remarkably reasonable.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1h91t0o xkh2ocl x78zum5 xdt5ytf x13a6bvl x193iq5w x1iyjqo2 x1eb86dx\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1h91t0o xkh2ocl x78zum5 xdt5ytf x13a6bvl x193iq5w x1iyjqo2 x1eb86dx\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x1eb86dx x78zum5 x1c4vz4f x2lah0s x9q6w0x xfzia1k\"\u003e\n\u003cdiv class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x78zum5 xamitd3\"\u003e\n\u003cdiv aria-hidden=\"true\" class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 x78zum5 xdt5ytf x1iyjqo2 x2lah0s xl56j7k x1n2onr6 x1mqs8db x1n327nk x1t2a60a\"\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x6s0dn4 x78zum5 x1mqs8db xl5lk40 x1q0g3np\"\u003e\n\u003cdiv role=\"presentation\" class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x6s0dn4 x78zum5 x1mqs8db xl5lk40 x1q0g3np\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"html-div xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd\"\u003e\n\u003cdiv class=\"x9f619 x1n2onr6 x1ja2u2z __fb-light-mode\"\u003e\n\u003cdiv aria-expanded=\"false\" aria-haspopup=\"menu\" aria-label=\"More\" class=\"x1i10hfl x1ejq31n xd10rxx x1sy0etr x17r0tee x1ypdohk xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r x16tdsg8 x1hl2dhg xggy1nq x87ps6o x1lku1pv x1a2a7pz x6s0dn4 xzolkzo x12go9s9 x1rnf11y xprq8jg x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x78zum5 xl56j7k xexx8yu x4uap5 x18d9i69 xkhd6sd x1n2onr6 x1fgtraw xgd8bvy xjbqb8w\" role=\"button\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":48655617655069,"sku":null,"price":459.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240620-210224.jpg?v=1757161935"},{"product_id":"takada-no-hamono","title":"Takada no Hamono Blue1 Gyuto 240mm","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel type: Blue1-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52.5mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight:175 g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBevel: double\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle Material: octagonal Ebony with black Buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLocated In Sakai Japan, Takada no Hamono is led by the skilled craftsman, Mitsuaki Takada. With over two decades of experience training under one of Sakai's finest artisans, these knives offer exceptional performance and remarkable finish. Takada no Hamono takes pride in it's specialised  thin convex sharpening techniques and employs innovative polishing methods to create truly unique and exceptional knives.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":48684156289309,"sku":null,"price":1350.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240619-232706.jpg?v=1757161930"},{"product_id":"sukenari-hap40-kiritsuke-gyuto-240mm","title":"Sukenari Hap40 Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Hap40-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 67\u003c\/li\u003e\n\u003cli\u003eBlade Length: 233mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 385mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:220 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eoctagonal ebony with triple white spacer \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSukenari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSukenari, a small artisan knife maker located in Toyoma city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHAP40 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHAP40 is a high-performance tool steel from Hitachi Metals, known for its exceptional hardness, toughness, and wear resistance. It can reach a hardness of up to 67-68 HRC, making it ideal for high-end knives and industrial cutting tools. While it's not stainless, it offers moderate corrosion resistance and requires regular maintenance. Its composition includes carbon, chromium, vanadium, tungsten, and cobalt, contributing to its strength and durability. HAP40 is prized in applications where sharpness and durability are critical.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48743291027741,"sku":null,"price":589.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260123_170644.jpg?v=1769162549"},{"product_id":"yoshikazu-tanaka-blue1-damascus-kiritsuke-gyuto-240mm","title":"Yoshikazu Tanaka Blue1 Damascus Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: -Blue1-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length:358 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:240 mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 176g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: W.australian York gum with Black buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":48743318094109,"sku":null,"price":990.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240815-194844.jpg?v=1757161917"},{"product_id":"sakai-kikumori-swedish-stainless-gyuto-240mm","title":"Sakai Kikumori Swedish Stainless Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Swedish Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:60\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:360mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel:42mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2 mm\u003c\/li\u003e\n\u003cli\u003eWeight:196  g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Western pakka handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSwedish Stainless steels are known for its exceptional quality and purity for centuries. Modern Swedish Stainless Steels uphold theses high standards and additionally boast remarkable corrosion resistance. Therefore, they are known for their consistent quality, excellent edge retention, and ease of sharpening, making them popular choices for high-performance knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately, whether on a rack, in a saya or blade guard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":48903006093597,"sku":null,"price":435.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240731-210955.jpg?v=1757161900"},{"product_id":"hado-shiosai-kiritsuke-gyuto-210mm","title":"HADO Shiosai R2 Kiritsuke Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Kiritsuke Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: R2-Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 198mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 355mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel:48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2mm\u003c\/li\u003e\n\u003cli\u003eWeight:156g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Urushi Oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHado, previously known as 'OUL Sakai' by Fukui Hamono, collaborates with some of the finest blacksmiths in Osaka, Sakai, such as \u003cspan\u003eYoshikazu Tanaka and Shogo Yamatsuka. \u003c\/span\u003eHADO knives are expertly sharpened by in-house sharpener Maruyama-san. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHa (刃) means blade and Do (道) means road in Japanese. \u003c\/span\u003eFor the first time in 109 years, Fukui Hamono produced in-house knives. Hado represents their dedication to continuing their legacy in the knife-making industry for the next century.\u003c\/p\u003e\n\u003cp\u003eThe micro carbide structure of R2 makes it an outstanding choice for kitchen knives, a fact acknowledged by numerous esteemed blacksmiths and knife makers worldwide. Similar to SG2 in its micro carbide composition, R2 steel pushes the boundaries of powdered metallurgy to unprecedented levels. It boasts enhanced toughness, hardness, and resistance to chipping, qualities that are often mutually exclusive. Nevertheless, powdered metallurgy continues to drive innovation in steel, expanding the possibilities of what can be achieved.\u003c\/p\u003e\n\u003cp\u003eThis steel is highly exclusive, with only a select few knife makers granted the privilege to utilize it. As a result, it stands among the limited knives in production capable of harnessing the unique properties of this powdered super steel.\u003c\/p\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":49217529315613,"sku":null,"price":459.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20241010-205629.jpg?v=1757161780"},{"product_id":"nigara-hamono-vg-xeos-tsuchime-damascus-petty-copy-1","title":"Nigara Hamono VG XEOS Damascus Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: VG XEOS, Soft Stainless Clad\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eBlade Length:243 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:397mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:51 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:211 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Blond Buffalo Horn Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNigara Hamono, appointed by the region of Tsugaru over 350 years ago to craft Japanese swords, has upheld its noble tradition as one of Japan's esteemed swordsmiths. Throughout centuries, they have meticulously preserved the art of sword making, demonstrating unparalleled craftsmanship.\u003c\/p\u003e\n\u003cp\u003eDuring the Showa period, the 5th generation master swordsmith Kunitoshi Nigara gained legendary status for his exceptional work, revered as a national treasure for his contributions to the craft.\u003c\/p\u003e\n\u003cp\u003eToday, under the leadership of Toshiju Yoshizawa, the company's president, the legacy continues with the 8th generation blacksmith Tsuyoshi Yoshizawa. Embracing the family's heritage while pushing the boundaries of innovation, Tsuyoshi Yoshizawa creates distinctive knives that blend traditional craftsmanship with contemporary design, ensuring Nigara Hamono remains at the forefront of Japanese blade-making excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout VG XEOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from revolutionary VG-XEOS steel sourced from the Tafeku Knife Village, this knife sets a new benchmark in knife-making. VG-XEOS steel offers unmatched stain resistance and features a refined micro-grain structure, ensuring both elegance and functionality in your kitchen tools.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":49350988857629,"sku":null,"price":529.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250821_201221.jpg?v=1757161736"},{"product_id":"nigara-hamono-vg-xeos-kurochi-damascus-gyuto-210mm","title":"Nigara Hamono VG XEOS Damascus Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: VG XEOS-Powdered high speed steel(Stainless steel)\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eBlade Length:212mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:363mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 186g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Blond Buffalo Horn Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNigara Hamono, appointed by the region of Tsugaru over 350 years ago to craft Japanese swords, has upheld its noble tradition as one of Japan's esteemed swordsmiths. Throughout centuries, they have meticulously preserved the art of sword making, demonstrating unparalleled craftsmanship.\u003c\/p\u003e\n\u003cp\u003eDuring the Showa period, the 5th generation master swordsmith Kunitoshi Nigara gained legendary status for his exceptional work, revered as a national treasure for his contributions to the craft.\u003c\/p\u003e\n\u003cp\u003eToday, under the leadership of Toshiju Yoshizawa, the company's president, the legacy continues with the 8th generation blacksmith Tsuyoshi Yoshizawa. Embracing the family's heritage while pushing the boundaries of innovation, Tsuyoshi Yoshizawa creates distinctive knives that blend traditional craftsmanship with contemporary design, ensuring Nigara Hamono remains at the forefront of Japanese blade-making excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout VG XEOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from revolutionary VG-XEOS steel sourced from the Tafeku Knife Village, this knife sets a new benchmark in knife-making. VG-XEOS steel offers unmatched stain resistance and features a refined micro-grain structure, ensuring both elegance and functionality in your kitchen tools.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":49389508755741,"sku":null,"price":499.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250821_201520.jpg?v=1757161704"},{"product_id":"nigara-hamono-spg-strix-damascus-gyuto-240mm","title":"Nigara Hamono SPG Strix Damascus Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SPG Strix-Powdered high speed steel(Stainless steel)\u003c\/li\u003e\n\u003cli\u003eHRC: 65\u003c\/li\u003e\n\u003cli\u003eBlade Length:225mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:375mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 196g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNigara Hamono, appointed by the region of Tsugaru over 350 years ago to craft Japanese swords, has upheld its noble tradition as one of Japan's esteemed swordsmiths. Throughout centuries, they have meticulously preserved the art of sword making, demonstrating unparalleled craftsmanship.\u003c\/p\u003e\n\u003cp\u003eDuring the Showa period, the 5th generation master swordsmith Kunitoshi Nigara gained legendary status for his exceptional work, revered as a national treasure for his contributions to the craft.\u003c\/p\u003e\n\u003cp\u003eToday, under the leadership of Toshiju Yoshizawa, the company's president, the legacy continues with the 8th generation blacksmith Tsuyoshi Yoshizawa. Embracing the family's heritage while pushing the boundaries of innovation, Tsuyoshi Yoshizawa creates distinctive knives that blend traditional craftsmanship with contemporary design, ensuring Nigara Hamono remains at the forefront of Japanese blade-making excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout SPG Strix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSPG Strix is an exciting new addition from Takefu Super Steel. This innovation in stainless powdered steel was designed to push the limits of knife performance. SPG Strix features smaller carbides compared to conventional powdered steels(SG2\/R2), contributing to exceptional sharpness. \u003c\/p\u003e\n\u003cp\u003eSPG Strix is an exceptionally exclusive steel, entrusted to only a select few skilled knife makers. This exclusivity places knives made with SPG Strix in a rare category, allowing them to fully leverage the remarkable properties of this powdered super steel.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":49507220783389,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250715_135205.jpg?v=1757161684"},{"product_id":"nakagawa-sakai-kikumori-blue1-gyuto-210mm","title":"Nakagawa \u0026 Sakai Kikumori  Blue1 Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue 1-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 353mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 196g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Black Ebony with Blond Buffalo Horn Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":49507270623517,"sku":null,"price":619.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250314-163244.jpg?v=1757161683"},{"product_id":"nakagawa-sakai-kikumori-blue1-gyuto-240mm","title":"Nakagawa \u0026 Sakai Kikumori  Blue1 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue 1-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 383mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 218g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Black Ebony with Blond Buffalo Horn Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":49507274719517,"sku":null,"price":679.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250314-162442.jpg?v=1757161682"},{"product_id":"nakagawa-sakai-kikumori-spg-strix-damascus-gyuto-240mm","title":"Nakagawa \u0026 Sakai Kikumori  SPG STRIX Damascus Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SPG Strix-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:65\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:230 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 212g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Black Ebony with Blond Buffalo Horn Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":49507275538717,"sku":null,"price":1395.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250121-205745.jpg?v=1757161681"},{"product_id":"fujiwara-denka-gyuto-195mm","title":"Teruyasu Fujiwara Denka Blue Super Gyuto 195mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 65-66\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 198mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 320mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:47 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:  196g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Western pakka handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaster Teruyasu Fujiwara is the fourth-generation blacksmith of the Fujiwara family, continuing a legacy of sword-forging that dates back to 1870.\u003c\/p\u003e\n\u003cp\u003eAfter the Second World War, as demand for swords declined, Mr. Fujiwara skillfully adapted traditional forging techniques to create modern kitchen knives.\u003c\/p\u003e\n\u003cp\u003eHis knives are famous for their impressive hardness and their exceptional sharpness, making them capable of achieving a razor-sharp edge.\u003c\/p\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":49584245670173,"sku":null,"price":659.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250128-200117.jpg?v=1757161658"},{"product_id":"tadokoro-hamono-kurouchi-tsuchime-ginsansilver3-gyuto-240mm","title":"Tadokoro Hamono Tsuchime Ginsan(Silver3) Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Silver3-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 228 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:380 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.7 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 208g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material:octagonal Black ebony dual metal spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eMarushin's Ginsan Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" height=\"270\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":49602813985053,"sku":null,"price":695.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250206-230134.jpg?v=1757161647"},{"product_id":"sakai-kikumori-vg5-gyuto-210mm-1","title":"Sakai Kikumori VG5 Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: VG5-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:60\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:333mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:42mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 176g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material:Black Western pakka handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDurability is assured with the use of VG5 steel clad in stainless steel.\u003c\/p\u003e\n\u003cp\u003eMaintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately, whether on a rack, in a saya or blade guard, or even in the presentation box.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49603090153757,"sku":null,"price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250214-140126.jpg?v=1757161642"},{"product_id":"sakai-kikumori-white2-gyuto-240mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\/soft iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 214g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material:Octagonal ebony dual spacer with dark Buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49603103621405,"sku":null,"price":549.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250214-142739.jpg?v=1757161639"},{"product_id":"shigeki-tanaka-sakai-kikumori","title":"Sakai Kikumori-Yoshikazu Tanaka Blue1 Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue 1-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 226mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 234g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal desert ironwood with black \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49603108110621,"sku":null,"price":785.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250214-142056.jpg?v=1757161638"},{"product_id":"takeshi-saji-vg10-gold-bcw-gyuto-210mm","title":"Takeshi Saji VG10 Gold BCW Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: VG10-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 207mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 335mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:  218g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Aged Cowbone \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTakeshi Saji is a leading blacksmith from Echizen, born in Takefu in 1948 into a family of second-generation smiths. In 1992, he was officially recognized as a \"Traditional Master Craftsman\" by Japan's Ministry of International Trade \u0026amp; Industry.\u003c\/p\u003e\n\u003cp\u003eSaji's knife blades are crafted using traditional hammer-forging techniques, infused with his unique ideas and designs. This approach results in knives with a powerful, beautiful appearance and exceptionally sharp cutting edges with enhanced hardness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Echizen: A Heritage of Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEchizen, located in Fukui Prefecture, is one of Japan's renowned knife capitals. The kitchen knives made in Echizen, known as *Echizen Uchi Hamono*, are part of a tradition that dates back around 700 years. These knives are designated as \"Traditional Crafts\" by the Minister for Economy, Trade and Industry, signifying their cultural and historical significance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":49753441534237,"sku":null,"price":739.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260223_165537.jpg?v=1771830242"},{"product_id":"sakai-kikumori-minamo-ats3-kiritsuke-gyuto-225mm","title":"Sakai Kikumori Minamo ATS34 Kiritsuke Gyuto 225mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: ATS34-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length :210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 365mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:  228g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal dark buffalo horn with nickel copper spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori Minamo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eThese knives feature a distinctive polished Damascus finish and are forged from ATS-34, a premium steel produced by Hitachi Steel in Japan. ATS-34 is a high-alloy stainless steel containing 1.05% carbon, 15% chromium, and 4% molybdenum. Comparable in performance to the renowned VG-10 stainless steel from Takefu Steel, ATS-34 offers slightly superior edge retention, making it exceptionally well-suited for kitchen cutlery.\u003c\/p\u003e\n\u003cp\u003eThe blade has a convex grind, thin behind the edge, and tapers to an ultra-fine tip for precision cutting. To complement this unique craftsmanship,we have fitted with a striking handle made from black buffalo horn, accented with three slim spacers—one copper and two nickel. Due to the complexity of their production, these blades are exceptionally rare and stand among the highest-end creations from Sakai Kikumori.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49778360910109,"sku":null,"price":1059.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250806_203542.jpg?v=1757161607"},{"product_id":"nakagawa-sakai-kikumori-spg-strix-damascus-gyuto-210mm","title":"Nakagawa \u0026 Sakai Kikumori  SPG STRIX Damascus Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SPG Strix-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:65\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:197 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 347mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 186g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Dark buffalo horn with Blond Buffalo Horn Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":49778437619997,"sku":null,"price":1190.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250328-155540.jpg?v=1757161606"},{"product_id":"kyohei-shindo-blue2-gyuto-210mm","title":"Kyohei Shindo Blue2 Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 220mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 362mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:152g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eOctagonal burnt chestnut with black buffalo horn ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778723029277,"sku":null,"price":259.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260509_164425.jpg?v=1778309474"},{"product_id":"kyohei-shindo-blue2-gyuto-240mm","title":"Kyohei Shindo Blue2 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 250mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 398mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 186g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal burnt chestnut with black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778724339997,"sku":null,"price":289.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260218_223546.jpg?v=1771418480"},{"product_id":"shigeki-tanaka-harukaze-r2-gyuto-210mm","title":"Shigeki Tanaka Harukaze R2 Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: \u003cspan style=\"font-size: 0.875rem;\"\u003e33 Layers Damascus Hammered Stainless Steel, R2(SG2)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:360mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:48 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.3 mm\u003c\/li\u003e\n\u003cli\u003eWeight:172g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal wallnut with black Buffallo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKnown for his exceptional kitchen knife performance, Shigeki Tanaka embodies skill and innovation as a young craftsman whose designs are revered worldwide. He comes from a lineage of blacksmiths, tracing back to his great-grandfather, Mr. Gentaro, who pioneered sickle crafting during the Meiji Period. While his forebears specialized in traditional sickles, Tanaka's journey in knife-making began in Echizen in Fukui Prefecture, where he underwent rigorous training. After three years of apprenticeship, he joined his family's factory in Miki City.\u003c\/p\u003e\n\u003cp\u003eSince then, Tanaka has built a reputation for crafting both double-edged and single-edged knives, earning global acclaim and high demand. Tanaka prides himself on utilizing traditional methods and innovative designs. He favors minimal machinery in production, opting for small runs of knives at a time to maintain craftsmanship standards and deliver impecable quality to his clientele.\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":49884785672477,"sku":null,"price":699.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250418-135210.jpg?v=1757161585"},{"product_id":"tadokoro-hamono-ginsan-damascus-kiritsuke-gyuto-240mm","title":"Tadokoro Hamono Ginsan Damascus Kiritsuke Gyuto 225mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel type:Silver3-Stailess steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:60-61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 363mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:54.5 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight:250g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Buffalo Horn With 2 Metal Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, \u003cem\u003eMarushin\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThese Ginsan Damascus Knives are forged by an undisclosed master blacksmith and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"【中田英寿×一流刃物職人／田所刃物】刃物業界の常識を覆す田所刃物\" src=\"https:\/\/www.youtube.com\/embed\/yJJnsGyiZxg\" height=\"270\" width=\"480\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Tadokoro Hamono","offers":[{"title":"Default Title","offer_id":50083351986461,"sku":null,"price":795.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250624_094754.jpg?v=1757161574"},{"product_id":"manaka-hamono-kisuke-kokuen-damascus-blue2-gyuto-210mm","title":"Manaka Hamono Kisuke Kokuenn Gyuto 225mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: core blade Blue1-cladding blue2 Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:225mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 376mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 244g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Black buffalo horn \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Kisuke Manaka is a 5th-generation craftsman who taught himself every step of knife making—from forge-welding and heat treatment to the final finishing. This stunning Damascus pattern is hand-forged by Manaka-san using Aogami #2 and soft carbon steel, layered multiple times. For the core, he forge-welds Aogami #1 at the center, bringing together both beauty and performance.\u003c\/p\u003e","brand":"Manaka Hamono","offers":[{"title":"Default Title","offer_id":50084408951069,"sku":null,"price":2950.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250901_212438.jpg?v=1757161550"},{"product_id":"mutsumi-hinoura-white2-nashiji-kuro-kiritsuke-gyuto-210mm","title":"Mutsumi Hinoura White2 Kiritsuke Gyuto 210mm Nashiji Kuro -Stainless clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:220mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:370mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.7mm\u003c\/li\u003e\n\u003cli\u003eWeight:210 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal black Ebony Blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50087369244957,"sku":null,"price":595.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250622_183133.jpg?v=1757161542"},{"product_id":"takamura-migaki-sg2-gyuto-210mm","title":"Takamura MIGAKI SG2 Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto- Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:335mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 150g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: red laminated pakka wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Takamura Hamono\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1945 in Echizen City, Japan, Takamura Hamono is acclaimed for its innovation in stainless steel knife development spanning over 65 years. As a leading Japanese knife maker, the three Takamura brothers collaborate to craft exceptional quality of knives.\u003c\/p\u003e\n\u003cp\u003eThe Takamura SG2 knife series, handcrafted by Takamura Hamono in Echizen, Japan, is celebrated for its outstanding sharpness, superb edge retention, and featherlight feel. These knives are highly regarded by both professional chefs and home cooks for their precision and cutting performance.\u003c\/p\u003e\n\u003cp\u003eSteel Composition: Made with SG2 (also known as R2) powdered stainless steel, these blades achieve a hardness of around 62–63 HRC, delivering excellent edge retention and long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Built with a san mai (three-layer) structure and finished with a polished migaki surface, the blades offer both strength and refined aesthetics.\u003c\/p\u003e\n\u003cp\u003eDesign \u0026amp; Balance: With an ultra-thin profile and lightweight construction, these knives provide superb balance and minimize fatigue during long prep sessions.\u003c\/p\u003e\n\u003cp\u003eHandle: Fitted with ergonomically shaped red pakkawood handles and stainless steel rivets, they ensure a comfortable, stable grip in any kitchen setting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":50106362659101,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250704_175233.jpg?v=1757161536"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-gyuto-210mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 383mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.7mm\u003c\/li\u003e\n\u003cli\u003eWeight: 228g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with black and white metal spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127448342813,"sku":null,"price":479.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_200212.jpg?v=1757161530"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-gyuto-240mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 375 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.9 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 230 g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with black and white spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127450669341,"sku":null,"price":529.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_201024.jpg?v=1757161530"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-blue-super-kasumi-gyuto-240mm","title":"Sakai Kikumori-Yoshikazu Tanaka Blue Super Kasumi Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chefs Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 66~\u003c\/li\u003e\n\u003cli\u003eBlade Length: 227mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 49.8mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.4mm\u003c\/li\u003e\n\u003cli\u003eWeight: 194g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle Material: Golden Sandalwood with Blond Buffalo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127457517853,"sku":null,"price":995.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250719_215907.jpg?v=1757161525"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-blue-super-kuro-gyuto-240mm","title":"Sakai Kikumori-Yoshikazu Tanaka Blue Super Kuro Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chefs Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 66~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 225mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 228g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Blond Buffalo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127499460893,"sku":null,"price":945.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250719_215257.jpg?v=1757161522"},{"product_id":"jks-vg10-damascus-tsuchime-gyuto-210mm","title":"Touroku Sakai KAGAYAKI  VG10 Damascus Tsuchime Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: VG10-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 61\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 355mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 15mm\u003c\/li\u003e\n\u003cli\u003eWeight:  146g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: red octagonal oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTouroku Sakai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLed by its third-generation owner, Touroku Sakai is dedicated to uniting Japan’s most skilled craftsmen and sharing their artistry with the world. Drawing on decades of expertise and deep-rooted passion, the company collaborates with makers from across Japan to offer truly authentic Japanese knives. At Japanese Knife Studio, we are proud to present this carefully curated collection from Touroku Sakai to our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVG10 Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from VG10 steel with a stainless steel cladding, these knives deliver exceptional durability, impressive edge retention, and effortless sharpening.\u003c\/p\u003e\n\u003cp\u003eThanks to VG10’s corrosion resistance and easy maintenance, keeping these blades in top condition is simple. With proper care, they will remain a dependable kitchen companion for many years to come.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50190723711261,"sku":null,"price":209.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260401_164033.jpg?v=1775025781"},{"product_id":"myojin-riki-seisakusho-sg2-kasumi-gyuto-240mm","title":"Myojin SG2 Kasumi Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length:235 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:51 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight:182g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Red Urushi Oak Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNaohito Myojin (明神 直人) is a highly respected Japanese knife sharpener and craftsman based in Kochi Prefecture, Japan. He is known for his exceptional sharpening skills and refined kasumi (mist-like) finishes, often working with high-end blades forged by master blacksmiths. Myojin-san trained under master sharpener Morihiro-san and has gained international recognition for his craftsmanship, precision, and attention to detail.\u003c\/p\u003e","brand":"Myojin Riki Seisakusho","offers":[{"title":"Default Title","offer_id":50190751793437,"sku":null,"price":749.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250730_091242.jpg?v=1757161499"},{"product_id":"myojin-riki-seisakusho-sg2-kasumi-kiritsuke-gyuto-240mm","title":"Myojin SG2 Kasumi Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: SG2-Stainless steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 383 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 51mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.1 mm\u003c\/li\u003e\n\u003cli\u003eWeight:180g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Red Urushi Oak Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNaohito Myojin (明神 直人) is a highly respected Japanese knife sharpener and craftsman based in Kochi Prefecture, Japan. He is known for his exceptional sharpening skills and refined kasumi (mist-like) finishes, often working with high-end blades forged by master blacksmiths. Myojin-san trained under master sharpener Morihiro-san and has gained international recognition for his craftsmanship, precision, and attention to detail.\u003c\/p\u003e","brand":"Myojin Riki Seisakusho","offers":[{"title":"Default Title","offer_id":50190757429533,"sku":null,"price":749.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250730_201803.jpg?v=1757161498"},{"product_id":"mutsumi-hinoura-white2-tsuchime-gyuto-210mm-ss-clad","title":"Mutsumi Hinoura White2 Tsuchime Gyuto 210mm-Stainless clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel with Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:360mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 53mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:192 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Olive and Resin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50190942961949,"sku":null,"price":695.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250731_220445.jpg?v=1757161494"},{"product_id":"mutsumi-hinoura-white2-gyuto-240mm-iron-clad","title":"Mutsumi Hinoura White2 Gyuto 240mm-iron clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 395mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:51mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:210 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Ebony with Blond Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50204421751069,"sku":null,"price":549.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250913_160223.jpg?v=1757743509"},{"product_id":"masakage-koishi-blue-super-gyuto-210mm","title":"Masakage Koishi Blue Super Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Bunka Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:217 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:367 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.8 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 162g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003eEbony with black and white spacer\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMasakage\u003c\/strong\u003e knives are renowned among Japanese cutlery enthusiasts for their exceptional craftsmanship and unique design. Handcrafted in Takefu Knife Village, each knife features premium materials like Blue Super or VG10 steel cores, enhancing sharpness and durability. Since 2007, Masakage has focused on delivering Japan’s finest handmade knives, crafted by master blacksmiths and hand-sharpened by \u003cstrong\u003eTakayuki Shibata\u003c\/strong\u003e, a renown Japanese sharpener.\u003c\/p\u003e\n\u003cp\u003eA standout model, the \u003cstrong\u003eMasakage Koishi\u003c\/strong\u003e by\u003cstrong\u003e Yoshimi Kato\u003c\/strong\u003e, combines a Blue Super core with stainless cladding for excellent edge retention. Koishi, which means 'pebbles' in Japanese, refers to the hammered and black finish that mimics the appearance of river pebbles.\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW121311196 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cstrong\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eAbout Yoshimi Kato\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eYoshimi Kato, son of Hiroshi Kato, is a skilled bladesmith based in \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW121311196 BCX0\"\u003eTakefu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003e Knife Village in Echizen, the heart of Japanese master blacksmithing.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":279}' class=\"EOP SCXW121311196 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW121311196 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eHis knives are renowned for their exceptional quality and performance. He designs his own knife ranges\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003e and also creates knives for other brands, including Masakage.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":279}' class=\"EOP SCXW121311196 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":50313226256669,"sku":null,"price":519.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250911_140223.jpg?v=1757564193"},{"product_id":"shisei-aus10-45-layer-gyuto-210mm","title":"Shisei AUS10 45 Layer Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: AUS10-Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:60\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 340mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:45 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2 mm\u003c\/li\u003e\n\u003cli\u003eWeight:156 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: laminated Pakka wood \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur brand, \u003cstrong\u003eShisei\u003c\/strong\u003e, embodies the Japanese concept of \"Magokoro,\" meaning \"From our heart.\" It reflects our commitment to sincerity and genuine craftsmanship in every knife we carry. \u003cspan\u003eOur brand is crafted by highly skilled knifemakers with precision and artistry from all across Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDurability is assured with the use of AUS10 steel clad in stainless steel, renowned for its robustness, edge retention, and ease of sharpening. \u003c\/p\u003e\n\u003cp\u003eMaintenance is a breeze thanks to the AUS10 stainless steel, which is resistant to corrosion and simple to sharpen. Adhering to standard care instructions will ensure these knives remain reliable for years to come.\u003c\/p\u003e","brand":"Shisei","offers":[{"title":"Default Title","offer_id":50348133220637,"sku":null,"price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250917_215517.jpg?v=1758110259"},{"product_id":"kyohei-shindo-blue2-kiritsuke-gyuto-210mm","title":"Kyohei Shindo Blue2 Kiritsuke Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Kiritsuke Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 370mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 176g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal burned chestnut black buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":50458357465373,"sku":null,"price":279.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260324_135418.jpg?v=1774324707"},{"product_id":"kyohei-shindo-blue2-kiritsuke-gyuto-240mm","title":"Kyohei Shindo Blue2 Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Kiritsuke Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 250mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 400mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black and White Spacer Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":50458372178205,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251114_191928.jpg?v=1763112158"},{"product_id":"nigara-hamono-vg-xeos-damascus-kurouchi-gyuto-210mm","title":"Nigara Hamono VG XEOS Damascus Kurouchi Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: VG XEOS-Powdered high speed steel(Stainless steel)\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eBlade Length:210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:360mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:174 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material:\u003cspan\u003eoctagonal black ebony with black and white spacer \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNigara Hamono, appointed by the region of Tsugaru over 350 years ago to craft Japanese swords, has upheld its noble tradition as one of Japan's esteemed swordsmiths. Throughout centuries, they have meticulously preserved the art of sword making, demonstrating unparalleled craftsmanship.\u003c\/p\u003e\n\u003cp\u003eDuring the Showa period, the 5th generation master swordsmith Kunitoshi Nigara gained legendary status for his exceptional work, revered as a national treasure for his contributions to the craft.\u003c\/p\u003e\n\u003cp\u003eToday, under the leadership of Toshiju Yoshizawa, the company's president, the legacy continues with the 8th generation blacksmith Tsuyoshi Yoshizawa. Embracing the family's heritage while pushing the boundaries of innovation, Tsuyoshi Yoshizawa creates distinctive knives that blend traditional craftsmanship with contemporary design, ensuring Nigara Hamono remains at the forefront of Japanese blade-making excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout VG XEOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from revolutionary VG-XEOS steel sourced from the Tafeku Knife Village, this knife sets a new benchmark in knife-making. VG-XEOS steel offers unmatched stain resistance and features a refined micro-grain structure, ensuring both elegance and functionality in your kitchen tools.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":50486064775453,"sku":null,"price":499.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260523_152543.jpg?v=1779514830"},{"product_id":"nigara-hamono-vg-xeos-damascus-kurouchi-gyuto-240mm","title":"Nigara Hamono VG XEOS Damascus Kurouchi Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: VG XEOS, Soft Stainless Clad\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eBlade Length:240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:392mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2mm\u003c\/li\u003e\n\u003cli\u003eWeight:202g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eoctagonal black ebony with black and white spacer \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNigara Hamono, appointed by the region of Tsugaru over 350 years ago to craft Japanese swords, has upheld its noble tradition as one of Japan's esteemed swordsmiths. Throughout centuries, they have meticulously preserved the art of sword making, demonstrating unparalleled craftsmanship.\u003c\/p\u003e\n\u003cp\u003eDuring the Showa period, the 5th generation master swordsmith Kunitoshi Nigara gained legendary status for his exceptional work, revered as a national treasure for his contributions to the craft.\u003c\/p\u003e\n\u003cp\u003eToday, under the leadership of Toshiju Yoshizawa, the company's president, the legacy continues with the 8th generation blacksmith Tsuyoshi Yoshizawa. Embracing the family's heritage while pushing the boundaries of innovation, Tsuyoshi Yoshizawa creates distinctive knives that blend traditional craftsmanship with contemporary design, ensuring Nigara Hamono remains at the forefront of Japanese blade-making excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout VG XEOS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from revolutionary VG-XEOS steel sourced from the Tafeku Knife Village, this knife sets a new benchmark in knife-making. VG-XEOS steel offers unmatched stain resistance and features a refined micro-grain structure, ensuring both elegance and functionality in your kitchen tools.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":50486065496349,"sku":null,"price":539.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260523_153003.jpg?v=1779514285"},{"product_id":"sakai-kikumori-yogiri-blue-super-kiritsuke-gyuto-225mm-ss-clad","title":"Sakai Kikumori YOGIRI Blue Super Kiritsuke Gyuto 225mm-ss clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:  65~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 364mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Buffalo Horn with double metal spacer \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eForged by the legendary Yoshikazu Tanaka, this rare Blue Super blade is crafted in limited numbers with a stainless-clad Damascus finish, enhancing both its exclusivity and beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50486093087005,"sku":null,"price":1395.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251112_173703.jpg?v=1762933417"},{"product_id":"mutsumi-hinoura-white2-kitaeji-gyuto-210mm","title":"Mutsumi Hinoura White2 Kitaeji Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 360mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eOctagonal weeping Cypress blond buffalo horn ferrule \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50501862195485,"sku":null,"price":1745.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20251018_105323_818e9707-6134-4e98-85a7-edd89fb9ef43.jpg?v=1760773894"},{"product_id":"mutsumi-hinoura-white2-kitaeji-gyuto-240mm","title":"Mutsumi Hinoura White2 Kitaeji Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 390mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 212g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal weeping Cypress blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50501862818077,"sku":null,"price":1850.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20251018_105503.jpg?v=1760773946"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/collections\/gyuto.jpg?v=1716461092","url":"https:\/\/japaneseknifestudio.com.au\/collections\/gyuto-knife.oembed?page=9","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}