{"title":"Carbon","description":"","products":[{"product_id":"chinese-cleaver-205mm","title":"Chinese Cleaver 205mm","description":"\u003cdiv\u003e\n\u003cp\u003eCrafted in Japan!\u003c\/p\u003e\n\u003cp\u003eThis blade features a three-layer composition: a middle layer of Hagane steel, laminated with stainless steel for enhanced durability and performance.\u003c\/p\u003e\n\u003cp\u003eDesigned with a rounded handle for comfortable grip, this knife is perfectly sized for home use, catering to beginners and seasoned chefs alike.\u003c\/p\u003e\n\u003cp\u003eSuitable for both right-handed and left-handed users, this versatile knife is a valuable addition to any kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Chinese Cleaver\u003c\/li\u003e\n\u003cli\u003eSteel type: Carbon core(blue2) steel with stainless cladding\u003c\/li\u003e\n\u003cli\u003eHRC: 62\u003c\/li\u003e\n\u003cli\u003eBlade Length:20.5cm\u003c\/li\u003e\n\u003cli\u003eOverall Length:30.5cm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 8.3cm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight:319g\u003c\/li\u003e\n\u003cli\u003eBevel: Double edge\u003c\/li\u003e\n\u003cli\u003eHandle: rounded handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"JAPANESE KNIFE STUDIO","offers":[{"title":"Default Title","offer_id":47793946427677,"sku":null,"price":179.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240506-190904_3.jpg?v=1757162056"},{"product_id":"hideo-kitaoka-white-no2-laminated-damascus-yanagiba-knife-240mm","title":"Hideo Kitaoka White2 Damascus Yanagiba 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba-For Sashimi \u003c\/li\u003e\n\u003cli\u003eSteel type: White No2-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC:62\u003c\/li\u003e\n\u003cli\u003eBlade Length:240mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length:365mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 320mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:152g\u003c\/li\u003e\n\u003cli\u003eBevel: Right single\u003c\/li\u003e\n\u003cli\u003eHandle Material: wa octagonal rosewood with black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHideo Kitaoka, a third-generation blacksmith, specializes in the creation of single-edged knives, a craft passed down through his family from his father and grandfather. Recognized as a master of single-edged sharpened knives, Kitaoka San runs his workshop situated in the esteemed Takefu Knife Village.\u003c\/p\u003e\n\u003cp\u003eKitaoka's choice materials for knife production revolve around carbon steels such as Shirogami and Aogami. His knives, featuring Suminagashi (damascus) patterns, are not just practical tools but also stand as exquisite pieces of art, showcasing his remarkable skill and craftsmanship as a blacksmith.\u003c\/p\u003e\n\u003cp\u003eFurthermore, certain pieces crafted by Kitaoka bear the esteemed mark of \"Dentokougeshi,\" an honor bestowed by the Japanese Minister of Economy, Trade, and Industry to artisans devoted to traditional crafts. This recognition is rare, with only a select few knife makers receiving this prestigious acknowledgment.\u003c\/p\u003e\n\u003cp\u003eThese exceptional blades are matched with meticulously crafted octagonal handles, crafted from stunning Ebony wood.\u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":47793970741533,"sku":null,"price":390.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"hideo-kitaoka-white-steel-yanagiba-kiritsuke-knife-270mm","title":"Shisei-Hideo Kitaoka White2  Damascus Yanagiba Kiritsuke 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba-For sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC:62\u003c\/li\u003e\n\u003cli\u003eBlade Length:240mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length: 375mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight:158g\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBevel: Right single\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle Material: wa octagonal rosewood \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHideo Kitaoka, a third-generation blacksmith, specializes in the creation of single-edged knives, a craft passed down through his family from his father and grandfather. Recognized as a master of single-edged sharpened knives, Kitaoka San runs his workshop situated in the esteemed Takefu Knife Village.\u003c\/p\u003e\n\u003cp\u003eKitaoka's choice materials for knife production revolve around carbon steels such as Shirogami and Aogami. His knives, featuring Suminagashi (damascus) patterns, are not just practical tools but also stand as exquisite pieces of art, showcasing his remarkable skill and craftsmanship as a blacksmith.\u003c\/p\u003e\n\u003cp\u003eFurthermore, certain pieces crafted by Kitaoka bear the esteemed mark of \"Dentokougeshi,\" an honor bestowed by the Japanese Minister of Economy, Trade, and Industry to artisans devoted to traditional crafts. This recognition is rare, with only a select few knife makers receiving this prestigious acknowledgment.\u003c\/p\u003e\n\u003cp\u003eThese exceptional blades are matched with meticulously crafted octagonal handles, crafted from stunning Ebony wood.\u003c\/p\u003e","brand":"Shisei","offers":[{"title":"Default Title","offer_id":47810847310109,"sku":null,"price":449.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250202-002408.jpg?v=1757162053"},{"product_id":"akitada-hontanren-blue2-petty-knife-150mm","title":"Mizuno Tanrenjo Akitada Hontanren Blue2 Petty Knife 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:150mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 270mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 64 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Right handed round magnolia with white buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":48354398077213,"sku":null,"price":420.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-222933.jpg?v=1757162014"},{"product_id":"akitada-hontanren-blue2-santoku-knife-180mm","title":"Mizuno Tanrenjo Akitada Hontanren Blue2 Santoku knife 180mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:180mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 330mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 138g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: O\u003cspan\u003ectagonal black ebony with black and white spacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":48354456830237,"sku":null,"price":530.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-224229.jpg?v=1757162013"},{"product_id":"akitada-hontanren-blue2-yanagiba-knife-270mm","title":"Mizuno Tanrenjo Akitada Hontanren Blue2 Yanagiba 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba Knife-For sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:270mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 415mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:170  g\u003c\/li\u003e\n\u003cli\u003eBevel: Right single\u003c\/li\u003e\n\u003cli\u003eHandle Material: Right handed round magnolia with white buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":48354723266845,"sku":null,"price":645.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240509-182214.jpg?v=1757162011"},{"product_id":"mizuno-tanrenjo","title":"Mizuno Tanrenjo Akitada Hontanren Blue2 Gyuto Knife Wide Bevel 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 385mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: wide bevel double edged\u003c\/li\u003e\n\u003cli\u003eHandle Material: Blond Buffalo Horn with Black Ebony \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":48356649992477,"sku":null,"price":840.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-234855.jpg?v=1757162007"},{"product_id":"mizuno-tanrenjo-1","title":"Mizuno Tanrenjo Akitada Hontanren Blue2 Gyuto Knife Wide Bevel 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:  158g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eoctagonal black ebony with black and white spacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":48356652482845,"sku":null,"price":795.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-234955.jpg?v=1757162006"},{"product_id":"hideo-kitaoka-white-steel-yanagiba-kiritsuke-knife-270mm-1","title":"Hideo Kitaoka White2  Damascus Yanagiba Kiritsuke 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC:62\u003c\/li\u003e\n\u003cli\u003eBlade Length:270mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall Length:408mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 36mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight:200g\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBevel: Right single\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle Material: wa octagonal rosewood with black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHideo Kitaoka, a third-generation blacksmith, specializes in the creation of single-edged knives, a craft passed down through his family from his father and grandfather. Recognized as a master of single-edged sharpened knives, Kitaoka San runs his workshop situated in the esteemed Takefu Knife Village.\u003c\/p\u003e\n\u003cp\u003eKitaoka's choice materials for knife production revolve around carbon steels such as Shirogami and Aogami. His knives, featuring Suminagashi (damascus) patterns, are not just practical tools but also stand as exquisite pieces of art, showcasing his remarkable skill and craftsmanship as a blacksmith.\u003c\/p\u003e\n\u003cp\u003eFurthermore, certain pieces crafted by Kitaoka bear the esteemed mark of \"Dentokougeshi,\" an honor bestowed by the Japanese Minister of Economy, Trade, and Industry to artisans devoted to traditional crafts. This recognition is rare, with only a select few knife makers receiving this prestigious acknowledgment.\u003c\/p\u003e\n\u003cp\u003eThese exceptional blades are matched with meticulously crafted octagonal handles, crafted from stunning Ebony wood.\u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":48406309044509,"sku":null,"price":449.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"takada-no-hamono","title":"Takada no Hamono Blue1 Gyuto 240mm","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteel type: Blue1-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52.5mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight:175 g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBevel: double\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle Material: octagonal Ebony with black Buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLocated In Sakai Japan, Takada no Hamono is led by the skilled craftsman, Mitsuaki Takada. With over two decades of experience training under one of Sakai's finest artisans, these knives offer exceptional performance and remarkable finish. Takada no Hamono takes pride in it's specialised  thin convex sharpening techniques and employs innovative polishing methods to create truly unique and exceptional knives.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Takada no Hamono","offers":[{"title":"Default Title","offer_id":48684156289309,"sku":null,"price":1350.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240619-232706.jpg?v=1757161930"},{"product_id":"tetsujin-blue1-sujihiki-270mm","title":"Tetsujin Blue2 Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 260mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:420 mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel:37mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: mm\u003c\/li\u003e\n\u003cli\u003eWeight: 172g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ebony with blond buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTetsujin knives are the brainchild of the young and talented Myojin and Tamura. These Kochi-based, yet Sakai-trained sharpeners are producing some truly enviable blades with all the details one would expect from high-end Japanese knives. The spine and chin are highly polished, and the overall geometry is designed to glide effortlessly through food. These stunning knives also boast some additional delightful features that we would love to share with you, but we don't want to spoil the surprise. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":48722254922013,"sku":null,"price":690.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240815-191250.jpg?v=1757161927"},{"product_id":"yoshikazu-tanaka-blue1-damascus-kiritsuke-gyuto-240mm","title":"Yoshikazu Tanaka Blue1 Damascus Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: -Blue1-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length:358 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:240 mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 176g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: W.australian York gum with Black buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":48743318094109,"sku":null,"price":990.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240815-194844.jpg?v=1757161917"},{"product_id":"yoshikazu-tanaka-yanagiba-270mm","title":"Yoshikazu Tanaka Blue1 Yanagiba 330mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC:63\u003c\/li\u003e\n\u003cli\u003eBlade Length: 330mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 490mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 38mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.7mm\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight: 252g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBevel: Right Single edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal ebony wa handle with buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTateo Myojin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a highly respected figure in the world of Japanese knives and sharpening. He is known as a master sharpener, specializing in the art of maintaining and restoring the edges of high-quality Japanese knives. Myojin's skills are particularly sought after by both professional chefs and knife enthusiasts who value precision and sharpness in their tools.\u003c\/p\u003e\n\u003cp\u003eMyojin works with various types of Japanese knives, offering expert sharpening services that can enhance the performance and longevity of the blades. His sharpening techniques are deeply rooted in traditional Japanese methods, ensuring that the knives not only regain their sharpness but also maintain the integrity of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":48755837141277,"sku":null,"price":850.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240824-202425.jpg?v=1757161913"},{"product_id":"yoshikazu-tanaka-yanagiba-3","title":"Yoshikazu Tanaka Blue1 Damascus Yanagiba 300mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC:63\u003c\/li\u003e\n\u003cli\u003eBlade Length:290mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:445mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.7mm\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight: 228g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBevel: Right single edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal ebony wa handle with buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTateo Myojin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a highly respected figure in the world of Japanese knives and sharpening. He is known as a master sharpener, specializing in the art of maintaining and restoring the edges of high-quality Japanese knives. Myojin's skills are particularly sought after by both professional chefs and knife enthusiasts who value precision and sharpness in their tools.\u003c\/p\u003e\n\u003cp\u003eMyojin works with various types of Japanese knives, offering expert sharpening services that can enhance the performance and longevity of the blades. His sharpening techniques are deeply rooted in traditional Japanese methods, ensuring that the knives not only regain their sharpness but also maintain the integrity of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yoshikazu Tanaka","offers":[{"title":"Default Title","offer_id":48755845497117,"sku":null,"price":1050.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240824-200339.jpg?v=1757161911"},{"product_id":"sakai-kikumori-white-2-yanagiba-270mm","title":"Sakai Kikumori White2 Yanagiba 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba Knife-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 260mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 413mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:64mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190g\u003c\/li\u003e\n\u003cli\u003eBevel: Single Right handed\u003c\/li\u003e\n\u003cli\u003eHandle Material: Magnolia Octagon with buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49159816413469,"sku":null,"price":329.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240926-134644.jpg?v=1757161818"},{"product_id":"sakai-kikumori-white2-yanagiba-300mm","title":"Sakai Kikumori White2 Yanagiba 300mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba Knife-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 295mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 455mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 206g\u003c\/li\u003e\n\u003cli\u003eBevel: Single Right handed\u003c\/li\u003e\n\u003cli\u003eHandle Material: Magnolia Octagon with buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49159823294749,"sku":null,"price":375.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240926-134538.jpg?v=1757161817"},{"product_id":"sakai-kikumori-white2-deba-165mm","title":"Sakai Kikumori White2 Deba 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Deba Knife-For Fish\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 252g\u003c\/li\u003e\n\u003cli\u003eBevel: Single Right handed\u003c\/li\u003e\n\u003cli\u003eHandle Material: Magnolia Octagon with buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49159827980573,"sku":null,"price":325.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240926-134124.jpg?v=1757161816"},{"product_id":"nakagawa-sakai-kikumori-blue1-gyuto-210mm","title":"Nakagawa \u0026 Sakai Kikumori  Blue1 Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue 1-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 353mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 196g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Black Ebony with Blond Buffalo Horn Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":49507270623517,"sku":null,"price":619.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250314-163244.jpg?v=1757161683"},{"product_id":"nakagawa-sakai-kikumori-blue1-gyuto-240mm","title":"Nakagawa \u0026 Sakai Kikumori  Blue1 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue 1-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 383mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 218g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Black Ebony with Blond Buffalo Horn Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakagawa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSatoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the legendary artisan, Mr. Kenichi Shiraki, one of Japan's most esteemed blacksmiths. With the retirement of Master Shiraki and the subsequent closure of his workshop in 2020, the torch of craftsmanship has been entrusted to Mr. Satoshi Nakagawa, who holds the distinction of being Master Shiraki's sole Deshi (disciple). In April 2021, Mr. Satoshi Nakagawa established his own workshop, Nakagawa Hamono.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":49507274719517,"sku":null,"price":679.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250314-162442.jpg?v=1757161682"},{"product_id":"nao-yamamoto-blue-super-kuro-tsuchime-santoku-180mm","title":"Nao Yamamoto Blue Super Kuro Tsuchime Damascus Santoku 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel \u003cmeta charset=\"utf-8\"\u003eStainless Clad Carbon\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 172mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 320mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 168g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Black \u0026amp; White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNao Yamamoto, a highly skilled and esteemed blacksmith, resides in the city of Echizen, Fukui Prefecture. Having trained under the late master blacksmith Masami Asai, Yamamoto has inherited his mentor's legacy and continues to craft exceptional knives under the Asai name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYamamoto's remarkable talent in forging both stainless and high carbon steels, as well as his ability to incorporate unique and aesthetically pleasing Damascus patterns into his blades, never fails to impress. Additionally, his expertise in heat treating techniques has earned him recognition as a notable member of the Takefu Knife Village association.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":49584210837789,"sku":null,"price":389.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-210025.jpg?v=1757161662"},{"product_id":"nao-yamamoto-blue-super-kuro-tsuchime-damascus-nakiri-165mm","title":"Nao Yamamoto Blue Super Kuro Tsuchime Damascus Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakir Knife-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel \u003cmeta charset=\"utf-8\"\u003eStainless Clad Carbon\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 160mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:310 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:53 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:4 mm\u003c\/li\u003e\n\u003cli\u003eWeight:248 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal sandalwood with black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNao Yamamoto, a highly skilled and esteemed blacksmith, resides in the city of Echizen, Fukui Prefecture. Having trained under the late master blacksmith Masami Asai, Yamamoto has inherited his mentor's legacy and continues to craft exceptional knives under the Asai name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYamamoto's remarkable talent in forging both stainless and high carbon steels, as well as his ability to incorporate unique and aesthetically pleasing Damascus patterns into his blades, never fails to impress. Additionally, his expertise in heat treating techniques has earned him recognition as a notable member of the Takefu Knife Village association.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":49584212181277,"sku":null,"price":459.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-233749.jpg?v=1757161661"},{"product_id":"sakai-kikumori-white2-gyuto-240mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\/soft iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 214g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material:Octagonal ebony dual spacer with dark Buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49603103621405,"sku":null,"price":549.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250214-142739.jpg?v=1757161639"},{"product_id":"shigeki-tanaka-sakai-kikumori","title":"Sakai Kikumori-Yoshikazu Tanaka Blue1 Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue 1-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 226mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 234g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal desert ironwood with black \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49603108110621,"sku":null,"price":785.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250214-142056.jpg?v=1757161638"},{"product_id":"kyohei-shindo-blue2-paring-knife-80mm","title":"Kyohei Shindo Blue2 Paring 80mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Paring Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 90mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:223 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 60g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:Black Ebony with Black \u0026amp; White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778556928285,"sku":null,"price":129.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001114.jpg?v=1757161602"},{"product_id":"kyohei-shindo-blue2-petty-knife-150mm","title":"Kyohei Shindo Blue2 Petty 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 153mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 285mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:86 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:Black Ebony with Black \u0026amp; White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778713952541,"sku":null,"price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001615.jpg?v=1765668908"},{"product_id":"kyohei-shindo-blue2-santoku-165mm","title":"Kyohei Shindo Blue2 Santoku 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:132 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Black \u0026amp; White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778718933277,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001646.jpg?v=1757161599"},{"product_id":"kyohei-shindo-blue2-nakiri-165mm","title":"Kyohei Shindo Blue2 Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 175mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:168 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:\u003cspan\u003eBlack Ebony with Black \u0026amp; White Spacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778722242845,"sku":null,"price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001702.jpg?v=1757161598"},{"product_id":"kyohei-shindo-blue2-gyuto-210mm","title":"Kyohei Shindo Blue2 Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 220mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 362mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:152g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eOctagonal burnt chestnut with black buffalo horn ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778723029277,"sku":null,"price":259.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260509_164425.jpg?v=1778309474"},{"product_id":"kyohei-shindo-blue2-gyuto-240mm","title":"Kyohei Shindo Blue2 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 250mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 398mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 186g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal burnt chestnut with black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778724339997,"sku":null,"price":289.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260218_223546.jpg?v=1771418480"},{"product_id":"kyohei-shindo-blue2-sujihiki-270mm","title":"Kyohei Shindo Blue2 Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki Knife-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:275 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 440mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black ebony with white acrylic spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778725323037,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250519_211244.jpg?v=1757161594"},{"product_id":"mutsumi-hinoura-white2-nashiji-petty-135mm","title":"Mutsumi Hinoura White2 Nashiji Petty 135mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-ss clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length140mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 270mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 37mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.7mm\u003c\/li\u003e\n\u003cli\u003eWeight: 102g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ebony blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50083569074461,"sku":null,"price":369.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250622_185944.jpg?v=1757161563"},{"product_id":"mutsumi-hinoura-white2-nashiji-bunka-165mm","title":"Mutsumi Hinoura White2 Nashiji Bunka 165mm-Iron clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:180mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 332mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:mm\u003c\/li\u003e\n\u003cli\u003eWeight: 186g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal desert iron with blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50083572318493,"sku":null,"price":469.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMAGE-EDIT_dedc1f77-49de-4ef1-8074-cbbd3fd8f67a.png?v=1757161562"},{"product_id":"manaka-hamono-kisuke-kokuen-damascus-blue2-gyuto-210mm","title":"Manaka Hamono Kisuke Kokuenn Gyuto 225mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: core blade Blue1-cladding blue2 Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:225mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 376mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 244g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Black buffalo horn \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Kisuke Manaka is a 5th-generation craftsman who taught himself every step of knife making—from forge-welding and heat treatment to the final finishing. This stunning Damascus pattern is hand-forged by Manaka-san using Aogami #2 and soft carbon steel, layered multiple times. For the core, he forge-welds Aogami #1 at the center, bringing together both beauty and performance.\u003c\/p\u003e","brand":"Manaka Hamono","offers":[{"title":"Default Title","offer_id":50084408951069,"sku":null,"price":2950.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250901_212438.jpg?v=1757161550"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-gyuto-210mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 383mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.7mm\u003c\/li\u003e\n\u003cli\u003eWeight: 228g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with black and white metal spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127448342813,"sku":null,"price":479.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_200212.jpg?v=1757161530"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-gyuto-240mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 375 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.9 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 230 g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with black and white spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127450669341,"sku":null,"price":529.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_201024.jpg?v=1757161530"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-petty-150mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Petty 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 143mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 270 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 100g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with black and white spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. 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White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127451226397,"sku":null,"price":348.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_195603.jpg?v=1757161529"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-kiritsuke-petty-135mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Kiritsuke Petty 135mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 130 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 257mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 29mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 90 g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with black and white spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127453683997,"sku":null,"price":369.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_200546.jpg?v=1757161528"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-sujihiki-270mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:263mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 418mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:39 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190 g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black ebony with black and white spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. 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Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. 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Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. 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Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. 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Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127496380701,"sku":null,"price":845.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250721_071418.jpg?v=1757161523"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-blue-super-kuro-gyuto-240mm","title":"Sakai Kikumori-Yoshikazu Tanaka Blue Super Kuro Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chefs Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 66~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 225mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 228g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Blond Buffalo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127499460893,"sku":null,"price":945.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250719_215257.jpg?v=1757161522"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-blue-super-kuro-sujihiki-270mm","title":"Sakai Kikumori-Yoshikazu Tanaka Blue Super Kuro Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 66~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 260mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 420mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40.3mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 220g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Golden Sandalwood with Blond Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127520530717,"sku":null,"price":1025.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_222207.jpg?v=1757161522"},{"product_id":"mutsumi-hinoura-white2-gyuto-240mm-iron-clad","title":"Mutsumi Hinoura White2 Gyuto 240mm-iron clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 395mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:51mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:210 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Ebony with Blond Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50204421751069,"sku":null,"price":549.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250913_160223.jpg?v=1757743509"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-white2-kuro-yanagiba-270mm","title":"Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Yanagiba 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba-For Sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:62\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 260mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 410mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 206g\u003c\/li\u003e\n\u003cli\u003eBevel: single Right handed\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003eEbony with Black and White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhite steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50227298795805,"sku":null,"price":425.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20251024_222636.jpg?v=1761308823"},{"product_id":"kyohei-shindo-blue2-bunka-165mm","title":"Kyohei Shindo Blue2 Bunka 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Bunka Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 146g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Persimmon With Dark Buffalo Horn Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":50458320077085,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251216_092623.jpg?v=1772271716"},{"product_id":"kyohei-shindo-blue2-kiritsuke-gyuto-210mm","title":"Kyohei Shindo Blue2 Kiritsuke Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Kiritsuke Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 370mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 176g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal burned chestnut black buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":50458357465373,"sku":null,"price":279.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260324_135418.jpg?v=1774324707"},{"product_id":"kyohei-shindo-blue2-kiritsuke-gyuto-240mm","title":"Kyohei Shindo Blue2 Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Kiritsuke Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 250mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 400mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black and White Spacer Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":50458372178205,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251114_191928.jpg?v=1763112158"},{"product_id":"mutsumi-hinoura-white2-kitaeji-gyuto-210mm","title":"Mutsumi Hinoura White2 Kitaeji Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 360mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eOctagonal weeping Cypress blond buffalo horn ferrule \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50501862195485,"sku":null,"price":1745.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20251018_105323_818e9707-6134-4e98-85a7-edd89fb9ef43.jpg?v=1760773894"},{"product_id":"mutsumi-hinoura-white2-kitaeji-gyuto-240mm","title":"Mutsumi Hinoura White2 Kitaeji Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: White2-Carbon Steel-iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 390mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 212g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal weeping Cypress blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMutsumi Hinoura, the fourth-generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura, Mutsumi-san has carved out his own name through precise heat treatment, refined finishing, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eChefs and collectors around the world are already taking notice—these knives are quietly becoming some of the most sought-after in the culinary world. Owning a Mutsumi Hinoura blade now is like witnessing the rise of a true master in the early stages of his legacy. Each knife is paired with a one-of-a-kind octagonal handle, blending traditional craftsmanship with refined elegance. Far beyond a simple kitchen tool, it’s a piece of functional art destined to become a treasured heirloom.\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":50501862818077,"sku":null,"price":1850.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20251018_105503.jpg?v=1760773946"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/collections\/IMG-20250719_215907.jpg?v=1773498897","url":"https:\/\/japaneseknifestudio.com.au\/collections\/carbon.oembed?page=3","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}