{"title":"Blue2","description":"","products":[{"product_id":"akitada-hontanren-blue2-petty-knife-150mm","title":"Mizuno Tanrenjo Akitada Hontanren Blue2 Petty Knife 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:150mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 270mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 64 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Right handed round magnolia with white buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":48354398077213,"sku":null,"price":420.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-222933.jpg?v=1757162014"},{"product_id":"akitada-hontanren-blue2-santoku-knife-180mm","title":"Mizuno Tanrenjo Akitada Hontanren Blue2 Santoku knife 180mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:180mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 330mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 138g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: O\u003cspan\u003ectagonal black ebony with black and white spacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":48354456830237,"sku":null,"price":530.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-224229.jpg?v=1757162013"},{"product_id":"akitada-hontanren-blue2-yanagiba-knife-270mm","title":"Mizuno Tanrenjo Akitada Hontanren Blue2 Yanagiba 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba Knife-For sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:270mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 415mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:170  g\u003c\/li\u003e\n\u003cli\u003eBevel: Right single\u003c\/li\u003e\n\u003cli\u003eHandle Material: Right handed round magnolia with white buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":48354723266845,"sku":null,"price":645.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240509-182214.jpg?v=1757162011"},{"product_id":"mizuno-tanrenjo","title":"Mizuno Tanrenjo Akitada Hontanren Blue2 Gyuto Knife Wide Bevel 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:240mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 385mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: wide bevel double edged\u003c\/li\u003e\n\u003cli\u003eHandle Material: Blond Buffalo Horn with Black Ebony \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":48356649992477,"sku":null,"price":840.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-234855.jpg?v=1757162007"},{"product_id":"mizuno-tanrenjo-1","title":"Mizuno Tanrenjo Akitada Hontanren Blue2 Gyuto Knife Wide Bevel 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue steel No.2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:  158g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eoctagonal black ebony with black and white spacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMizuno Tanrenjo's heritage spans five generations of master craftsmen, beginning with Torakichi Mizuno's establishment in 1872 in Sakai City, Osaka. Renowned for crafting the traditional Japanese knives known as 'Sakai Uchi', the Mizuno family has earned a distinguished reputation as one of Japan's foremost artisan families.\u003c\/p\u003e\n\u003cp\u003eThe legacy of their craftsmanship extends beyond mere blades; Masanori Mizuno's Mayokegama, a sickle symbolizing protection against evil, graces the roof of Nara's Houryuji temple, a National Treasure and UNESCO World Heritage site. This enduring symbol reflects the family's deep cultural roots and craftsmanship excellence.\u003c\/p\u003e\n\u003cp\u003eMizuno Tanrenjo's workshop has enjoyed the patronage of Japan's Royal family for generations, a testament to the quality and prestige of their work. Under the leadership of fifth-generation blacksmith Jun Mizuno, supported by his wife Nanako managing the business affairs, the workshop continues to thrive.\u003c\/p\u003e\n\u003cp\u003eJun Mizuno's skill has garnered recognition from prestigious shrines, with his katanas earning a place in their permanent collections. This acknowledgment further underscores the family's commitment to preserving the tradition of Japanese blade craftsmanship, ensuring its continuation for generations to come.\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":48356652482845,"sku":null,"price":795.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-234955.jpg?v=1757162006"},{"product_id":"tetsujin-blue1-sujihiki-270mm","title":"Tetsujin Blue2 Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 260mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:420 mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel:37mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: mm\u003c\/li\u003e\n\u003cli\u003eWeight: 172g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ebony with blond buffalo ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTetsujin knives are the brainchild of the young and talented Myojin and Tamura. These Kochi-based, yet Sakai-trained sharpeners are producing some truly enviable blades with all the details one would expect from high-end Japanese knives. The spine and chin are highly polished, and the overall geometry is designed to glide effortlessly through food. These stunning knives also boast some additional delightful features that we would love to share with you, but we don't want to spoil the surprise. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":48722254922013,"sku":null,"price":690.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20240815-191250.jpg?v=1757161927"},{"product_id":"kyohei-shindo-blue2-paring-knife-80mm","title":"Kyohei Shindo Blue2 Paring 80mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Paring Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 90mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:223 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 60g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:Black Ebony with Black \u0026amp; White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778556928285,"sku":null,"price":129.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001114.jpg?v=1757161602"},{"product_id":"kyohei-shindo-blue2-petty-knife-150mm","title":"Kyohei Shindo Blue2 Petty 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 153mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 285mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:86 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:Black Ebony with Black \u0026amp; White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778713952541,"sku":null,"price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001615.jpg?v=1765668908"},{"product_id":"kyohei-shindo-blue2-santoku-165mm","title":"Kyohei Shindo Blue2 Santoku 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:132 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Black \u0026amp; White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778718933277,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001646.jpg?v=1757161599"},{"product_id":"kyohei-shindo-blue2-nakiri-165mm","title":"Kyohei Shindo Blue2 Nakiri 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 175mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:168 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:\u003cspan\u003eBlack Ebony with Black \u0026amp; White Spacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778722242845,"sku":null,"price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250511-001702.jpg?v=1757161598"},{"product_id":"kyohei-shindo-blue2-gyuto-210mm","title":"Kyohei Shindo Blue2 Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 220mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 362mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight:152g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cspan\u003eOctagonal burnt chestnut with black buffalo horn ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778723029277,"sku":null,"price":259.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260509_164425.jpg?v=1778309474"},{"product_id":"kyohei-shindo-blue2-gyuto-240mm","title":"Kyohei Shindo Blue2 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 250mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 398mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 186g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal burnt chestnut with black buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778724339997,"sku":null,"price":289.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260218_223546.jpg?v=1771418480"},{"product_id":"kyohei-shindo-blue2-sujihiki-270mm","title":"Kyohei Shindo Blue2 Sujihiki 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Sujihiki Knife-Slicer\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:275 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 440mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 40mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 190g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black ebony with white acrylic spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":49778725323037,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250519_211244.jpg?v=1757161594"},{"product_id":"kyohei-shindo-blue2-bunka-165mm","title":"Kyohei Shindo Blue2 Bunka 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Bunka Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 146g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Persimmon With Dark Buffalo Horn Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":50458320077085,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251216_092623.jpg?v=1772271716"},{"product_id":"kyohei-shindo-blue2-kiritsuke-gyuto-210mm","title":"Kyohei Shindo Blue2 Kiritsuke Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Kiritsuke Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 370mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 176g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal burned chestnut black buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":50458357465373,"sku":null,"price":279.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260324_135418.jpg?v=1774324707"},{"product_id":"kyohei-shindo-blue2-kiritsuke-gyuto-240mm","title":"Kyohei Shindo Blue2 Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Kiritsuke Gyuto Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 250mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 400mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black and White Spacer Ebony\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eKyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra-thin knife designs. His blades feature a refined thin grind and a polished Kurouchi finish, reminiscent of Takeda’s work, combined with a Mazaki-like precision tip.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eShindo-san carefully forges his own stock, using a blend of Hitachi Blue #2 steel and iron. He employs the traditional warikomi technique to craft iron-clad carbon steel knives—a time-honored method that few blacksmiths still practice, known for producing exceptional blades.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTwo defining features set Kyohei Shindo’s knives apart. First, his expertly hammered \"S\" grind on nakiri knives minimizes food sticking. Second, his exceptionally thin grind allows the blade to glide effortlessly through ingredients, making cutting feel almost effortless.\u003c\/div\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":50458372178205,"sku":null,"price":295.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251114_191928.jpg?v=1763112158"},{"product_id":"5-miyazaki-kajiya-blue2-multi-layered-hon-warikomi-wave-bunka-160mm","title":"5 Miyazaki Kajiya Blue2 Multi-layered Hon-warikomi Wave Bunka 160mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Bunka Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 160mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:  325mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:  2.1mm\u003c\/li\u003e\n\u003cli\u003eWeight: 134g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: oval magnolia with black buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Goto City, Nagasaki Prefecture, \"Miyazaki Kajiya\" specializes in handcrafted knives amidst the city's lush natural surroundings. The craftsman behind these exquisite creations is Haruo Miyazaki, hailing from the esteemed Oba blacksmith lineage in Fukuoka Prefecture, spanning three generations. Under the mentorship of Toshio Oba, a revered master known for crafting the traditional \"Hakata Ippon Hocho\", Miyazaki refined his skills over a five-year apprenticeship. His knives embody the essence of rustic craftsmanship, exemplified by the Tsubaki knife's unique shape reminiscent of the Hakata knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note that this item only available for in-store \u0026amp; domestic shipping(within AUS)If oversea shipping required, please contact us.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyazaki Kajiya","offers":[{"title":"Default Title","offer_id":50534368706845,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260406_155249.jpg?v=1775454849"},{"product_id":"23-miyazaki-kajiya-kitaeji-wa-steel-super-soft-steel-hon-warikomi-gyuto-270mm","title":"23 Miyazaki Kajiya Kitaeji Blue2 Wa Steel Super Soft Steel Hon-warikomi Gyuto 270mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 270mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:  420mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:  55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.8mm\u003c\/li\u003e\n\u003cli\u003eWeight: 296g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Desert Ironwood with Double Metal Spacer and Dual Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Goto City, Nagasaki Prefecture, \"Miyazaki Kajiya\" specializes in handcrafted knives amidst the city's lush natural surroundings. The craftsman behind these exquisite creations is Haruo Miyazaki, hailing from the esteemed Oba blacksmith lineage in Fukuoka Prefecture, spanning three generations. Under the mentorship of Toshio Oba, a revered master known for crafting the traditional \"Hakata Ippon Hocho\", Miyazaki refined his skills over a five-year apprenticeship. His knives embody the essence of rustic craftsmanship, exemplified by the Tsubaki knife's unique shape reminiscent of the Hakata knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyazaki Kajiya","offers":[{"title":"Default Title","offer_id":50536899674397,"sku":null,"price":2395.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251112_220541.jpg?v=1762950119"},{"product_id":"25-miyazaki-kajiya-blue2-multi-layered-hon-warikomi-bunka-150mm","title":"25 Miyazaki Kajiya Blue2 Multi-layered Hon-Warikomi Bunka 150mm","description":"\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Bunka Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:  280mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:  47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:  2.4mm\u003c\/li\u003e\n\u003cli\u003eWeight: 144g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:Perssimon with Black Buffalo Horn \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Goto City, Nagasaki Prefecture, \"Miyazaki Kajiya\" specializes in handcrafted knives amidst the city's lush natural surroundings. The craftsman behind these exquisite creations is Haruo Miyazaki, hailing from the esteemed Oba blacksmith lineage in Fukuoka Prefecture, spanning three generations. Under the mentorship of Toshio Oba, a revered master known for crafting the traditional \"Hakata Ippon Hocho\", Miyazaki refined his skills over a five-year apprenticeship. His knives embody the essence of rustic craftsmanship, exemplified by the Tsubaki knife's unique shape reminiscent of the Hakata knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyazaki Kajiya","offers":[{"title":"Default Title","offer_id":50613275918621,"sku":null,"price":569.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251202_210308.jpg?v=1764673556"},{"product_id":"sakai-kikumori-aogami2-nashiji-santoku-165mm","title":"Sakai Kikumori Aogami2 Nashiji Santoku 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel with Stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.7mm\u003c\/li\u003e\n\u003cli\u003eWeight:  162g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from Blue2 steel, carbon steel, renowned for its remarkable edge retention and sharpness, this knife belongs to the esteemed Blue Steel family of Japanese steels. However, it's essential to note that due to its high-carbon content, proper care and maintenance are crucial to prevent corrosion, as Blue 2 steel is not stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50666653188381,"sku":null,"price":399.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"minomo-kajiya-sakai-kikumori-mk-blue2-santoku-180mm","title":"Sakai Kikumori MK Blue2 Santoku 180mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 171mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 311mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 168g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinomo Kajiya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"177\"\u003eMinomo Kajiya, based in Kumamoto, is headed by 10th-generation blacksmith Isamu Minomo, working together with his father (9th generation) and grandfather (8th generation).\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"177\"\u003eFor more than 250 years, Minomo Kajiya has upheld and preserved its traditional knife-forging craftsmanship, passing down skills and knowledge through each generation.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"177\"\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"177\"\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlue2 Steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from Blue2 steel, carbon steel, renowned for its remarkable edge retention and sharpness, this knife belongs to the esteemed Blue Steel family of Japanese steels. However, it's essential to note that due to its high-carbon content, proper care and maintenance are crucial to prevent corrosion, as Blue 2 steel is not stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50962020598045,"sku":null,"price":495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260309_155452.jpg?v=1773039601"},{"product_id":"sakai-kikumori-aogami2-nashiji-gyuto-240mm","title":"Sakai Kikumori Aogami2 Nashiji Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2-Carbon Steel Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 250 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 397mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 63mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight:  206g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle: Free customisation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from Blue2 steel, carbon steel, renowned for its remarkable edge retention and sharpness, this knife belongs to the esteemed Blue Steel family of Japanese steels. However, it's essential to note that due to its high-carbon content, proper care and maintenance are crucial to prevent corrosion, as Blue 2 steel is not stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":51181460816157,"sku":null,"price":495.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260428_151055.jpg?v=1777368250"},{"product_id":"tetsujin-blue2-gyuto-240mm","title":"Tetsujin Blue2 Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 232mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 382mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 49 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 192g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal black ebony with blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTetsujin knives are the brainchild of the young and talented Myojin and Tamura. These Kochi-based, yet Sakai-trained sharpeners are producing some truly enviable blades with all the details one would expect from high-end Japanese knives. The spine and chin are highly polished, and the overall geometry is designed to glide effortlessly through food. These stunning knives also boast some additional delightful features that we would love to share with you, but we don't want to spoil the surprise. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51227476197661,"sku":null,"price":609.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260518_152642.jpg?v=1779084347"},{"product_id":"tetsujin-blue2-kiritsuke-gyuto-210mm","title":"Tetsujin Blue2 Kiritsuke Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 200mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 168 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal ambruyna burl blond buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTetsujin knives are the brainchild of the young and talented Myojin and Tamura. These Kochi-based, yet Sakai-trained sharpeners are producing some truly enviable blades with all the details one would expect from high-end Japanese knives. The spine and chin are highly polished, and the overall geometry is designed to glide effortlessly through food. These stunning knives also boast some additional delightful features that we would love to share with you, but we don't want to spoil the surprise. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51227478786333,"sku":null,"price":589.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260518_152954.jpg?v=1779084970"},{"product_id":"tetsujin-blue2-kiritsuke-gyuto-240mm","title":"Tetsujin Blue2 Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 196g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal black ebony with blond buffalo horn ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTetsujin knives are the brainchild of the young and talented Myojin and Tamura. These Kochi-based, yet Sakai-trained sharpeners are producing some truly enviable blades with all the details one would expect from high-end Japanese knives. The spine and chin are highly polished, and the overall geometry is designed to glide effortlessly through food. These stunning knives also boast some additional delightful features that we would love to share with you, but we don't want to spoil the surprise. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51227479277853,"sku":null,"price":609.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260518_153044.jpg?v=1779084099"},{"product_id":"tetsujin-blue2-tanryusen-kiritsuke-gyuto-240mm","title":"Tetsujin Blue2 Tanryusen(Metal Flow) Kiritsuke Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue2 -Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 48mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 196 g\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003c\/li\u003e\n\u003cli\u003eHandle Material: full buffalo blond buffalo spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTetsujin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTetsujin knives are the brainchild of the young and talented Myojin and Tamura. These Kochi-based, yet Sakai-trained sharpeners are producing some truly enviable blades with all the details one would expect from high-end Japanese knives. The spine and chin are highly polished, and the overall geometry is designed to glide effortlessly through food. These stunning knives also boast some additional delightful features that we would love to share with you, but we don't want to spoil the surprise. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":51227481342237,"sku":null,"price":795.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260518_151546.jpg?v=1779081611"}],"url":"https:\/\/japaneseknifestudio.com.au\/collections\/blue2.oembed?page=2","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}