{"title":"Blue Super","description":"","products":[{"product_id":"teruyasu-fujiwara-denka-petty-150mm","title":"Teruyasu Fujiwara Denka Blue Super Petty 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty Knife-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 65-66\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:270 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 34mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 136 g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Western pakka handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaster Teruyasu Fujiwara is the fourth-generation blacksmith of the Fujiwara family, continuing a legacy of sword-forging that dates back to 1870.\u003c\/p\u003e\n\u003cp\u003eAfter the Second World War, as demand for swords declined, Mr. Fujiwara skillfully adapted traditional forging techniques to create modern kitchen knives.\u003c\/p\u003e\n\u003cp\u003eHis knives are famous for their impressive hardness and their exceptional sharpness, making them capable of achieving a razor-sharp edge.\u003c\/p\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":49292550996253,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20241104-105443_2.jpg?v=1757161757"},{"product_id":"nao-yamamoto-blue-super-kuro-tsuchime-santoku-180mm","title":"Nao Yamamoto Blue Super Kuro Tsuchime Damascus Santoku 165mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku Knife-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel \u003cmeta charset=\"utf-8\"\u003eStainless Clad Carbon\u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eBlade Length: 172mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 320mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 168g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Black \u0026amp; White Spacer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNao Yamamoto, a highly skilled and esteemed blacksmith, resides in the city of Echizen, Fukui Prefecture. 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Having trained under the late master blacksmith Masami Asai, Yamamoto has inherited his mentor's legacy and continues to craft exceptional knives under the Asai name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYamamoto's remarkable talent in forging both stainless and high carbon steels, as well as his ability to incorporate unique and aesthetically pleasing Damascus patterns into his blades, never fails to impress. Additionally, his expertise in heat treating techniques has earned him recognition as a notable member of the Takefu Knife Village association.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":49584212181277,"sku":null,"price":459.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250201-233749.jpg?v=1757161661"},{"product_id":"fujiwara-denka-gyuto-195mm","title":"Teruyasu Fujiwara Denka Blue Super Gyuto 195mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 65-66\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 198mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 320mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:47 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight:  196g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Western pakka handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaster Teruyasu Fujiwara is the fourth-generation blacksmith of the Fujiwara family, continuing a legacy of sword-forging that dates back to 1870.\u003c\/p\u003e\n\u003cp\u003eAfter the Second World War, as demand for swords declined, Mr. Fujiwara skillfully adapted traditional forging techniques to create modern kitchen knives.\u003c\/p\u003e\n\u003cp\u003eHis knives are famous for their impressive hardness and their exceptional sharpness, making them capable of achieving a razor-sharp edge.\u003c\/p\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":49584245670173,"sku":null,"price":659.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/20250128-200117.jpg?v=1757161658"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-blue-super-kasumi-kiritsuke-santoku-180mm","title":"Sakai Kikumori-Yoshikazu Tanaka Blue Super Kasumi Kiritsuke Santoku 180mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Kiritsuke Santoku-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 66~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 305mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45.5mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 142g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Golden Sandalwood with Blond Buffalo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. 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Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127496380701,"sku":null,"price":845.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250721_071418.jpg?v=1757161523"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-blue-super-kuro-gyuto-240mm","title":"Sakai Kikumori-Yoshikazu Tanaka Blue Super Kuro Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chefs Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 66~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 225mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.9mm\u003c\/li\u003e\n\u003cli\u003eWeight: 228g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Blond Buffalo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. 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Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50127520530717,"sku":null,"price":1025.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250724_222207.jpg?v=1757161522"},{"product_id":"masakage-koishi-blue-super-gyuto-210mm","title":"Masakage Koishi Blue Super Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Bunka Knife- Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:217 mm\u003c\/li\u003e\n\u003cli\u003eOverall Length:367 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 1.8 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 162g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003cmeta charset=\"utf-8\"\u003eEbony with black and white spacer\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMasakage\u003c\/strong\u003e knives are renowned among Japanese cutlery enthusiasts for their exceptional craftsmanship and unique design. Handcrafted in Takefu Knife Village, each knife features premium materials like Blue Super or VG10 steel cores, enhancing sharpness and durability. Since 2007, Masakage has focused on delivering Japan’s finest handmade knives, crafted by master blacksmiths and hand-sharpened by \u003cstrong\u003eTakayuki Shibata\u003c\/strong\u003e, a renown Japanese sharpener.\u003c\/p\u003e\n\u003cp\u003eA standout model, the \u003cstrong\u003eMasakage Koishi\u003c\/strong\u003e by\u003cstrong\u003e Yoshimi Kato\u003c\/strong\u003e, combines a Blue Super core with stainless cladding for excellent edge retention. Koishi, which means 'pebbles' in Japanese, refers to the hammered and black finish that mimics the appearance of river pebbles.\u003c\/p\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW121311196 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cstrong\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eAbout Yoshimi Kato\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eYoshimi Kato, son of Hiroshi Kato, is a skilled bladesmith based in \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW121311196 BCX0\"\u003eTakefu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003e Knife Village in Echizen, the heart of Japanese master blacksmithing.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":279}' class=\"EOP SCXW121311196 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW121311196 BCX0\"\u003e\n\u003cp lang=\"EN-US\" class=\"Paragraph SCXW121311196 BCX0\"\u003e\u003cspan class=\"TextRun SCXW121311196 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003eHis knives are renowned for their exceptional quality and performance. He designs his own knife ranges\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW121311196 BCX0\"\u003e and also creates knives for other brands, including Masakage.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":279}' class=\"EOP SCXW121311196 BCX0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":50313226256669,"sku":null,"price":519.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20250911_140223.jpg?v=1757564193"},{"product_id":"sakai-kikumori-yogiri-blue-super-kiritsuke-gyuto-225mm-ss-clad","title":"Sakai Kikumori YOGIRI Blue Super Kiritsuke Gyuto 225mm-ss clad","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto Knife-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC:  65~\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 364mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.5mm\u003c\/li\u003e\n\u003cli\u003eWeight: 240g\u003c\/li\u003e\n\u003cli\u003eBevel: double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Buffalo Horn with double metal spacer \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eForged by the legendary Yoshikazu Tanaka, this rare Blue Super blade is crafted in limited numbers with a stainless-clad Damascus finish, enhancing both its exclusivity and beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50486093087005,"sku":null,"price":1395.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251112_173703.jpg?v=1762933417"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-blue-super-gyuto-240mm-kido-finish","title":"Sakai Kikumori-Yoshikazu Tanaka Blue Super Gyuto 240mm-Kido finish","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chefs Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 66~\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 375mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 200g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50671097250077,"sku":null,"price":895.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/IMG-20260108_144505.jpg?v=1767847529"},{"product_id":"sakai-kikumori-yoshikazu-tanaka-blue-super-gyuto-240mm-mirror-finish","title":"Sakai Kikumori-Yoshikazu Tanaka Blue Super Gyuto 240mm-mirror finish","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chefs Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel\u003c\/li\u003e\n\u003cli\u003eHRC: 66~\u003c\/li\u003e\n\u003cli\u003eBlade Length: 230mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 375mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 200g\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBevel: double\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle Material: JKS Exclusive Full Bone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorking alongside his son,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYoshikazu Tanaka\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emeticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in Sakai, Tanaka guarantees that every knife achieves superior sharpness and precision, cementing his reputation for crafting exceptional blades.\u003c\/p\u003e\n\u003cp\u003eTanaka's expertise lies in crafting blades exclusively from Shirogami steel and Aogami carbon steel. With over fifty years of experience in knife-making, he relies on his intuition and honed skills rather than modern tools. For instance, he gauges the steel's temperature by observing its color, eschewing the use of a thermometer. Despite his traditional approach, Tanaka continuously seeks refinement, incorporating conventional tools in his knife-making process.\u003c\/p\u003e\n\u003cp\u003eUtilizing pine charcoal, straw ash, and a temperature-controlled kiln, Tanaka meticulously heat-treats and forges his knives to perfection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":50671097741597,"sku":null,"price":995.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260107_171717.jpg?v=1767770637"},{"product_id":"touroku-sakai-blue-super-kiritsuke-gyuto-210mm","title":"Touroku Sakai Blue Super Kiritsuke Gyuto 210mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel with stainless clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 63\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:215mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 360mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid:2 mm\u003c\/li\u003e\n\u003cli\u003eWeight:152g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: octagonal brown maple\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTouroku Sakai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLed by its third-generation owner, Touroku Sakai is dedicated to uniting Japan’s most skilled craftsmen and sharing their artistry with the world. Drawing on decades of expertise and deep-rooted passion, the company collaborates with makers from across Japan to offer truly authentic Japanese knives. At Japanese Knife Studio, we are proud to present this carefully curated collection from Touroku Sakai to our customers.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50680180539677,"sku":null,"price":339.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251209_231423.jpg?v=1765286758"},{"product_id":"nao-yamamoto-blue-super-kuro-tsuchime-damascus-petty-135mm","title":"Nao Yamamoto Blue Super Kuro Tsuchime Damascus Petty 135mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel with Iron Clad \u003c\/li\u003e\n\u003cli\u003eHRC: 64~\u003c\/li\u003e\n\u003cli\u003eBlade Length: 140mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 270mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.6mm\u003c\/li\u003e\n\u003cli\u003eWeight: 96g\u003c\/li\u003e\n\u003cli\u003eBevel: Double \u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Ebony with Blond Buffalo Horn Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNao Yamamoto, a highly skilled and esteemed blacksmith, resides in the city of Echizen, Fukui Prefecture. Having trained under the late master blacksmith Masami Asai, Yamamoto has inherited his mentor's legacy and continues to craft exceptional knives under the Asai name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYamamoto's remarkable talent in forging both stainless and high carbon steels, as well as his ability to incorporate unique and aesthetically pleasing Damascus patterns into his blades, never fails to impress. Additionally, his expertise in heat treating techniques has earned him recognition as a notable member of the Takefu Knife Village association.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":50688193691933,"sku":null,"price":319.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20251213_091238.jpg?v=1765581569"},{"product_id":"katsushige-anryu-aogami-super-damascus-nakiri-165mm","title":"Katsushige Anryu Aogami Super Damascus Nakiri 160mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Nakiri-For Fruits and Vegetables\u003c\/li\u003e\n\u003cli\u003eSteel type: Aogami Super-Carbon steel \u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHRC: 63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:160mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 300mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 166g\u003c\/li\u003e\n\u003cli\u003eBevel:double\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKatsushige Anryu embarked on his journey as a knife maker by apprenticing under his father, Katsutoshi Anryu, immediately after completing high school in 1959. Hailing from a lineage of knife makers, he is the fourth generation to carry on this esteemed craft. With over 50 years of experience as a blacksmith, he has honed his skills to perfection. Recently, Anryu passed on the legacy of Anryu Hamono to his dedicated apprentice, Ikeda San, ensuring the continuation of their tradition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":50834813026589,"sku":null,"price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260217_171359.jpg?v=1771315424"},{"product_id":"katsushige-anryu-aogami-super-damascus-santoku-165mm","title":"Katsushige Anryu Aogami Super  Santoku 170mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Santoku-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel type: Aogami Super-Softiron clad Carbon steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHRC: 63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length:170mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eBlade Heigh @Heel: 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 144 g\u003c\/li\u003e\n\u003cli\u003eBevel:double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Octagonal Persimmon with black buffalo horn ferrule \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKatsushige Anryu embarked on his journey as a knife maker by apprenticing under his father, Katsutoshi Anryu, immediately after completing high school in 1959. Hailing from a lineage of knife makers, he is the fourth generation to carry on this esteemed craft. With over 50 years of experience as a blacksmith, he has honed his skills to perfection. Recently, Anryu passed on the legacy of Anryu Hamono to his dedicated apprentice, Ikeda San, ensuring the continuation of their tradition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Katsushige Anryu","offers":[{"title":"Default Title","offer_id":50834817777949,"sku":null,"price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260217_171544.jpg?v=1771315543"},{"product_id":"yu-kurosaki-kokusen-blue-super-petty-150mm","title":"Yu Kurosaki Kokusen Blue Super Petty 150mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Petty-Utility\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Carbon steel with Stainless steel clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 280mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 32mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 98g\u003c\/li\u003e\n\u003cli\u003eBevel: Double edge\u003c\/li\u003e\n\u003cli\u003eHandle Material: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYu Kurosaki\u003c\/span\u003e\u003c\/span\u003e, one of the leading blacksmiths from Echizen, presents special SG2 '\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFujin' \u003c\/span\u003e\u003c\/span\u003e (“Wind of the God”)line! The SG2 steel core, encased in stainless steel with a distinctive pattern and finish, presents an exceptional appearance, coupled with remarkable edge retention. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW97947974 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW97947974 BCX0\"\u003eYu Kurosaki\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW97947974 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW97947974 BCX0\"\u003eAs the youngest blacksmith honored with the title of Master \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW97947974 BCX0\"\u003eNokaji\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW97947974 BCX0\"\u003e and a senior instructor at \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW97947974 BCX0\"\u003eTakefu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW97947974 BCX0\"\u003e Knife Village, Yu Kurosaki is one of Japan's most prolific and highly acclaimed knifemakers. His exceptional skills, combined with centuries-old techniques learned during his apprenticeship under Hiroshi Kato, have resulted in some of the most impressive knives crafted today.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW97947974 BCX0\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":0,\"335551620\":0,\"335559738\":240,\"335559739\":240,\"335559740\":279}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":50940824256797,"sku":null,"price":335.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260523_151301.jpg?v=1779513336"},{"product_id":"teruyasu-fujiwara-denka-blue-super-gyuto-195mm","title":"JKS Teruyasu Fujiwara Denka Blue Super Gyuto 240mm","description":"\u003cul\u003e\n\u003cli\u003eStyle: Gyuto-Chef Knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Blue Super-Stainless Clad steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: 65-66\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 380mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel:50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 2.9mm\u003c\/li\u003e\n\u003cli\u003eWeight:  258g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material: Black Western pakka handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaster Teruyasu Fujiwara is the fourth-generation blacksmith of the Fujiwara family, continuing a legacy of sword-forging that dates back to 1870.\u003c\/p\u003e\n\u003cp\u003eAfter the Second World War, as demand for swords declined, Mr. Fujiwara skillfully adapted traditional forging techniques to create modern kitchen knives.\u003c\/p\u003e\n\u003cp\u003eHis knives are famous for their impressive hardness and their exceptional sharpness, making them capable of achieving a razor-sharp edge.\u003c\/p\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":51121770332445,"sku":null,"price":1395.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260416_171518.jpg?v=1776326218"},{"product_id":"zakuri-blue-super-kurochi-bunka-180mm","title":"Zakuri Blue Super Kuouchi Bunka 180mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Buka-Multipurpose\u003c\/li\u003e\n\u003cli\u003eSteel Type: Blue Super-Carbon Steel with Iron clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHRC: \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Length: 188mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 338mm\u003c\/li\u003e\n\u003cli\u003eBlade Height @Heel: 47 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness @ Mid: 3mm\u003c\/li\u003e\n\u003cli\u003eWeight: 138g\u003c\/li\u003e\n\u003cli\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle Material:  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eZakuri is the brand behind Karaku knives, meticulously crafted in the Tosa region of Shikoku, Japan, under the expert guidance of blacksmith Michikuni Tokaji. These knives exemplify superior quality, crafted from Aogami #1, a highly esteemed blue steel prized for its remarkable sharpness and edge retention.\u003c\/p\u003e\n\u003cp\u003eWith their traditional kurouchi finish, these knives showcase a dark appearance that not only enhances their visual appeal but also serves as a protective layer against rust and discoloration.\u003c\/p\u003e","brand":"Zakuri","offers":[{"title":"Default Title","offer_id":51174868549917,"sku":null,"price":189.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/1014\/8893\/files\/MVIMG-20260420_144352.jpg?v=1776660408"}],"url":"https:\/\/japaneseknifestudio.com.au\/collections\/blue-super.oembed?page=2","provider":"JAPANESE KNIFE STUDIO","version":"1.0","type":"link"}